Best Gluten Free Spaghetti Pasta of 2025

BARILLA Gluten Free Spaghetti is made of 2 main ingredients - corn and rice. It is gluten-free, non-GMO, and free from major allergens. It takes only 10-11 minutes to cook to "al dente" perfection. This classic pasta shape has a delicious taste and is suitable for vegans and vegetarians. Feel good about including BARILLA Gluten Free in your favorite pasta dishes and get inspired by the full range of BARILLA pastas and pasta sauces.

BARILLA Gluten Free Spaghetti is made from a blend of corn and rice, ensuring it's gluten-free and safe for those with dietary restrictions. Produced in a dedicated facility, you can enjoy this pasta without worrying about cross-contamination. You can create a delightful meal by pairing it with your favorite sauces, vegetables, or seafood. This pasta not only delivers the classic taste and texture you love but is also free from major allergens, making it suitable for vegans and vegetarians. Enjoy a comforting dish that the whole family can savor!

Le Veneziane Italian Gluten-Free Spaghetti is notable for its high cooking resistance and ability to hold condiments. The pasta is created with carefully selected raw materials from a short, controlled, and sustainable supply chain. The brand is extremely attentive to the quality and safety of the products, complying with the highest and most rigorous quality standards. The spaghetti is certified gluten-free by AIC and has received the highest level of food safety certifications. It is recommended to be stored in a cool and dry place.

Banza Chickpea Spaghetti offers a healthier alternative to traditional pasta. With 20 grams of plant-based protein per serving, it provides a significant protein boost for your meals. Being 100% gluten-free and free from major allergens, it’s perfect for those with dietary restrictions. You'll also enjoy 3 times more fiber and 25% fewer net carbs than regular pasta, making it a smart choice for those watching their carb intake. Best of all, it cooks and tastes just like conventional spaghetti, appealing to even the most selective eaters.

Bionaturae Spaghetti Pasta Noodles are Organic and Gluten Free with 8g of protein per serving. Made of only rice and lentils, it is free of soy, added starches or gums, milk, eggs, fish, shellfish, peanuts, & tree nuts. Cooks quickly and can be served with any sauce. Made the traditional Italian way, dried slowly at low temperatures to preserve a superior flavor & pressed through bronze dies for course & firm texture. Crafted in Italy in a dedicated gluten-free facility, it is USDA certified, Kosher and non-GMO.

ZENB Plant Based Pasta is a gluten-free spaghetti made from 100% yellow peas that provides a classic pasta texture, subtle taste and delicious flavor. Each 3oz serving has 17g of protein, 11g of fiber, and no artificial flavors, colors, or preservatives. The pasta is made using as much of the entire pea as possible to provide added fiber and protein that are often discarded. You can enjoy this spaghetti with meatballs, sauces, soups or baked dishes, or just by itself. The pack includes three boxes of nutritious and tasty ZENB Spaghetti.

Enjoy 4 packages of Le Asolane organic gluten free spaghetti pasta, made with premium grade corn flour certified by European Organic Certification, BRC Global Standards, and IFS. The pasta is always "al dente" with superb texture, delicious taste, and great nutritional value. Made in Italy with freshly milled organic corn flour, Le Asolane Bio gourmet pasta offers a range of short and long cuts to pair with your favorite sauce.

Colavita Gluten-Free Spaghetti is the perfect choice for home cooks and chefs who are looking for a gluten-free pasta option. Made with a blend of corn and rice, this spaghetti cooks in just 11 minutes, making it a convenient choice for busy individuals. Whether you enjoy it with Colavita tomato sauce, fresh vegetables, or fish, this gluten-free spaghetti will provide you with a delicious and satisfying meal. With its Italian origins and certification as Kosher, you can trust that you are getting a high-quality product. Upgrade your pasta dishes with Colavita Gluten-Free Spaghetti and experience the authentic taste of Italy.

The 4 Pack Gluten-Free Spaghetti Pasta is a product of Italy and is made with corn and rice, making it gluten-free, European Kosher, vegan, and GMO-free. It is perfect for people who are intolerant to gluten. Simply add the pasta and a pinch of salt to boiling water and cook for 10-12 minutes.

Get a taste of authentic Italian cuisine with Garofalo Gluten Free Spaghetti. Made with a blend of corn flour, brown rice, potatoes, and quinoa, this spaghetti is gluten-free and perfect for those with dietary restrictions. Each pack contains 12 oz and you get 4 in total, making it easy to stock up your pantry. Bring a taste of Italy to your home with this product, which is made in Italy.