Best Vegetarian Spaghetti Pasta of 2025

ZENB Plant Based Pasta is a gluten-free spaghetti made from 100% yellow peas that provides a classic pasta texture, subtle taste and delicious flavor. Each 3oz serving has 17g of protein, 11g of fiber, and no artificial flavors, colors, or preservatives. The pasta is made using as much of the entire pea as possible to provide added fiber and protein that are often discarded. You can enjoy this spaghetti with meatballs, sauces, soups or baked dishes, or just by itself. The pack includes three boxes of nutritious and tasty ZENB Spaghetti.

The Only Bean Organic Soy Bean Spaghetti Pasta is a versatile pasta option for everyone. It is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, low sodium, and low-GI. It's also packed with over 40 grams of complete plant-based protein and 19 grams of fiber per serving for stronger muscles and healthier digestion. With only 9 grams of net carbs per serving, you can enjoy this low-carb supercharged pasta without guilt. It's made with only one ingredient, Edamame, Soybeans, or Black Soybeans, and can be cooked in 3-5 minutes.

Experience a healthier way of enjoying pasta with It's Skinny Spaghetti. Made from konjac, an ancient plant native to Southeast Asia, these noodles are low-carb, high in fiber, and only have 9 calories per bag. With It's Skinny, you can indulge in your favorite pasta dishes without the guilt of consuming excessive carbs. These noodles are specially crafted to capture the flavors of your favorite sauces and broths, making them perfect for a variety of dishes, from marinara and meatballs to creamy seafood alfredo. Fill your bowl to the brim with the good stuff you love, knowing that It's Skinny Spaghetti is a satisfying and healthier alternative to traditional pasta.

The Only Bean Organic Edamame Spaghetti Pasta is a healthy and versatile pasta suitable for various lifestyles. It is certified USDA organic, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI, making it suitable for diabetics and those with celiac disease. With over 40 grams of complete plant-based protein and 19 grams of fiber per serving, it helps build stronger muscles and promote healthier digestion. Made with one ingredient, it is easy to make in just 3-5 minutes.

The Only Bean Black Bean Spaghetti is a versatile pasta that caters to various lifestyles. It is USDA organic certified, non-GMO, gluten-free, keto-friendly, and low carb, making it suitable for those with dietary restrictions or preferences. With over 40 grams of plant-based protein and 19 grams of fiber per serving, it not only promotes stronger muscles but also supports healthy digestion. The low-carb content of only 9 grams of net carbs per serving allows you to enjoy pasta without worrying about your carbohydrate intake. Made with just one ingredient, black soybeans, this superfood pasta provides sustained plant-based power throughout the day. Additionally, it is easy to cook, taking only 3-5 minutes, so you can spend more time enjoying your meal.

Banza Chickpea Spaghetti offers a healthier alternative to traditional pasta. With 20 grams of plant-based protein per serving, it provides a significant protein boost for your meals. Being 100% gluten-free and free from major allergens, it’s perfect for those with dietary restrictions. You'll also enjoy 3 times more fiber and 25% fewer net carbs than regular pasta, making it a smart choice for those watching their carb intake. Best of all, it cooks and tastes just like conventional spaghetti, appealing to even the most selective eaters.

The 4 Pack Gluten-Free Spaghetti Pasta is a product of Italy and is made with corn and rice, making it gluten-free, European Kosher, vegan, and GMO-free. It is perfect for people who are intolerant to gluten. Simply add the pasta and a pinch of salt to boiling water and cook for 10-12 minutes.

Veggiecraft Spaghetti Pasta offers a delicious and nutritious twist on a traditional favorite. With a new recipe, this pasta combines cauliflower, lentil, and pea flour to deliver 8 grams of fiber per serving. This veggie-based option not only satisfies your cravings but also supports a healthy lifestyle. Made from just three ingredients, it provides an impressive 24 grams of protein while keeping fat content low. Plus, you can whip up a meal in under 10 minutes—just boil, cook for 7-8 minutes, and enjoy with your favorite sauce. It's a convenient choice for busy individuals who want to eat well.

Moonrise Spaghetti Squash offers a healthy alternative to traditional pasta, perfect for those looking to cut back on calories and carbohydrates. By being gently air-dried, it retains essential nutrients and vitamins, ensuring a nutritious meal. This product is naturally gluten-free, making it suitable for those with gluten sensitivities. Its mild flavor pairs well with a variety of sauces, allowing you to create countless delicious and healthy dishes. Plus, it’s incredibly easy to prepare—ready in just four minutes, you can enjoy it as a quick meal or in your favorite soup.

Veggiecraft Gluten Free Spaghetti offers a nutritious twist on a classic favorite. With its new recipe, you can enjoy a delicious meal made from a blend of zucchini, lentil, and pea flour. Each serving is packed with 8 grams of fiber, making it a healthy choice. With only three ingredients, it provides a good source of potassium, fiber, and iron, along with an impressive 24 grams of protein and just 1 gram of fat. Plus, you can prepare this keto-friendly pasta in under 10 minutes—just boil, add the noodles, and enjoy with your favorite sauce!