Best Gluten Free Soy Sauce of 2025

Kikkoman Less Sodium Gluten Free Tamari Soy Sauce is a soy sauce that has savory flavor and umami richness and is gluten-free. It contains 40% less sodium than regular gluten-free tamari. This soy sauce is perfect for dips, marinades, stir-fries, and dressings.

Kikkoman Preservative-Free Gluten-Free Tamari Soy Sauce is an all-purpose seasoning made with gluten-free ingredients, traditionally brewed in the USA. It has a rich, savory taste and umami, which makes it ideal in dips, marinades, stir-fries, soup stocks, and dressings for meats, poultry, seafood, and vegetables. This product is Certified Gluten-Free, Certified Kosher, Non-GMO Project verified, and contains no preservatives or high fructose corn syrup. Additionally, it has a lighter, more delicate flavor compared to regular Kikkoman Tamari Soy Sauce.

San-J Tamari Gluten-Free Soy Sauce is a premium, non-GMO soy sauce made with more soybeans than ordinary soy sauce, giving it a rich, smooth, and complex taste. It is gluten-free, certified vegan and kosher, and made with 100% soybeans, with no wheat. The natural fermentation process enhances the flavors of food naturally, making it ideal for soups, gravies, sauces, casseroles, marinades, and stir-fry dishes.

Kikkoman Gluten-Free Soy Sauce is a premium soy sauce with a rich, savory taste and umami flavor. It is made from rice instead of wheat, making it gluten-free and suitable for those with gluten intolerance. The sauce is traditionally brewed using four simple ingredients - water, soybeans, rice, and salt. With no preservatives added, it delivers the same quality taste you expect from Kikkoman products. The mild flavor of this soy sauce enhances the unique flavors of your dishes. Whether you're using it as a marinade, dipping sauce, or condiment, Kikkoman Gluten-Free Soy Sauce adds a delicious touch to your meals.

San-J Tamari Soy Sauce is a soy sauce that accommodates different lifestyles, including gluten-free, vegan, and Kosher. Made with 100% soy and no wheat, its fermentation process gives it a richer, more complex taste with more umami than typical brewed soy sauce. It is a flavor enhancer that can be used as a marinade, in stir-fry, or as a dip for sushi, seafood, or veggies. You can also add it to soups, sauces, and dressings. Its simple non-GMO ingredients include water, soybeans, salt, and a little alcohol to preserve freshness. San-J's mission is to bring a smile to every table, including those with special diet needs.

San-J Tamari 28% Less Sodium Soy Sauce is a delicious, versatile soy sauce that accommodates different lifestyles. It is gluten-free, vegan, and non-GMO. The fermentation process gives the sauce a richer, more complex taste than other low-sodium soy sauce brands. Use it to enhance the flavor of a variety of dishes, from vegan quinoa salad to stir-fry. It contains 28% less sodium than regular Tamari Soy Sauce, making it a healthier option. San-J's mission is to reinvigorate kitchens everywhere by meeting special diet needs, including gluten-free, dairy-free, and plant-based diets.

Aloha Gluten Free Soy Sauce is a flavorful option for those avoiding gluten. With no added MSG, it maintains the rich taste and aroma of traditional shoyu, making it a perfect addition to your meals. This sauce offers a harmonious blend of soy and umami flavors, enhancing dishes like steamed chicken and rice. Crafted with premium ingredients, it reflects the unique heritage of Hawaii while providing a smooth taste. You can enjoy this sauce knowing it’s made with care and tradition since 1946, making every dish a little more special.

The San-J Tamari 28% Less Sodium Soy Sauce is a delicious, gluten-free, vegan, and non-GMO soy sauce that accommodates different lifestyles. Its fermentation process gives it a richer, more complex taste than other less sodium soy sauce brands, making it a great flavor enhancer for a variety of plant-based dishes. This Tamari Soy Sauce contains 28% less sodium than the regular Tamari Soy Sauce, allowing you to enjoy the rich, full flavor while lowering your sodium intake. San-J's mission to bring a smile to every table extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diets.

SPICEBRO Tamari Soy Sauce offers a delicious alternative for those avoiding gluten. With its rich umami flavor, this sauce enhances your dips, marinades, stir-fries, soups, and dressings, making every meal more enjoyable. It is traditionally brewed in the USA with high-quality ingredients, ensuring a lighter and more aromatic taste. The absence of preservatives and high fructose corn syrup makes it a healthier choice for your cooking needs. Enjoy the versatility of this gluten-free option that complements meats, poultry, seafood, and vegetables effortlessly.

Yamasa Tamari Soy Sauce is a four-century-old artisanal shoyu brewed with organic, non-GMO ingredients and no added MSG. Its distinct color, aroma, and umami flavor make it an excellent addition to any meal, from sushi to sauces, burgers, and soups. This soy sauce is beloved by Japan's greatest chefs, and its authentic craftsmanship ensures that you get extraordinary flavors. With Yamasa Tamari Soy Sauce, you can experience ancient traditions that bring balance to your dishes.