Best Vegan Spaghetti Pasta of 2025

ZENB Plant Based Pasta is a gluten-free spaghetti made from 100% yellow peas that provides a classic pasta texture, subtle taste and delicious flavor. Each 3oz serving has 17g of protein, 11g of fiber, and no artificial flavors, colors, or preservatives. The pasta is made using as much of the entire pea as possible to provide added fiber and protein that are often discarded. You can enjoy this spaghetti with meatballs, sauces, soups or baked dishes, or just by itself. The pack includes three boxes of nutritious and tasty ZENB Spaghetti.

The Only Bean Organic Edamame Spaghetti Pasta is a healthy and versatile pasta suitable for various lifestyles. It is certified USDA organic, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, zero cholesterol, low sodium, and low-GI, making it suitable for diabetics and those with celiac disease. With over 40 grams of complete plant-based protein and 19 grams of fiber per serving, it helps build stronger muscles and promote healthier digestion. Made with one ingredient, it is easy to make in just 3-5 minutes.

The Only Bean Black Bean Spaghetti is a versatile pasta that caters to various lifestyles. It is USDA organic certified, non-GMO, gluten-free, keto-friendly, and low carb, making it suitable for those with dietary restrictions or preferences. With over 40 grams of plant-based protein and 19 grams of fiber per serving, it not only promotes stronger muscles but also supports healthy digestion. The low-carb content of only 9 grams of net carbs per serving allows you to enjoy pasta without worrying about your carbohydrate intake. Made with just one ingredient, black soybeans, this superfood pasta provides sustained plant-based power throughout the day. Additionally, it is easy to cook, taking only 3-5 minutes, so you can spend more time enjoying your meal.

The Only Bean Organic Soy Bean Spaghetti Pasta is a versatile pasta option for everyone. It is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, low sodium, and low-GI. It's also packed with over 40 grams of complete plant-based protein and 19 grams of fiber per serving for stronger muscles and healthier digestion. With only 9 grams of net carbs per serving, you can enjoy this low-carb supercharged pasta without guilt. It's made with only one ingredient, Edamame, Soybeans, or Black Soybeans, and can be cooked in 3-5 minutes.

BARILLA Gluten Free Spaghetti is made from a blend of corn and rice, ensuring it's gluten-free and safe for those with dietary restrictions. Produced in a dedicated facility, you can enjoy this pasta without worrying about cross-contamination. You can create a delightful meal by pairing it with your favorite sauces, vegetables, or seafood. This pasta not only delivers the classic taste and texture you love but is also free from major allergens, making it suitable for vegans and vegetarians. Enjoy a comforting dish that the whole family can savor!

Experience a healthier way of enjoying pasta with It's Skinny Spaghetti. Made from konjac, an ancient plant native to Southeast Asia, these noodles are low-carb, high in fiber, and only have 9 calories per bag. With It's Skinny, you can indulge in your favorite pasta dishes without the guilt of consuming excessive carbs. These noodles are specially crafted to capture the flavors of your favorite sauces and broths, making them perfect for a variety of dishes, from marinara and meatballs to creamy seafood alfredo. Fill your bowl to the brim with the good stuff you love, knowing that It's Skinny Spaghetti is a satisfying and healthier alternative to traditional pasta.

The 4 Pack Gluten-Free Spaghetti Pasta is a product of Italy and is made with corn and rice, making it gluten-free, European Kosher, vegan, and GMO-free. It is perfect for people who are intolerant to gluten. Simply add the pasta and a pinch of salt to boiling water and cook for 10-12 minutes.

Miracle Noodle Spaghetti is your go-to solution for a healthy, low-carb meal. With only 5 calories and 1g net carbs per serving, you can enjoy your favorite Italian dishes without the guilt. These ready-to-eat noodles are perfect for busy days; simply heat them in a pan or microwave with your favorite sauce to enhance the flavors. Plus, they fit into various diets, being keto-friendly, gluten-free, vegan, and soy-free, so you can indulge with confidence. Made from a traditional recipe, these noodles provide a nutritious option that has stood the test of time.

L'Oro Spaghetti is a premium quality pasta imported from Italy. Made from 100% durum wheat semolina, this authentic Italian pasta is minimally processed, ensuring that it is free from additives and chemical preservatives. The durum wheat used in this pasta has a higher protein content and extensibility, allowing it to be stretched into long pieces without breaking. This makes L'Oro Spaghetti perfect for creating delicious and traditional pasta dishes. Additionally, it is non-GMO and kosher certified, making it a great choice for those with dietary restrictions. Experience the taste of Italy with L'Oro Spaghetti!

ZENB Plant-Based Pasta offers a delicious and nutritious twist on traditional pasta. Made entirely from yellow peas, this gluten-free, non-GMO, and vegan option ensures you can enjoy your favorite dishes without sacrificing health. With 20g of protein and 12g of fiber in every serving, you can feel good about what you’re eating. Plus, it's ready in just 12-15 minutes, making meal prep quick and easy. This variety pack includes four popular shapes—spaghetti, rotini, elbow, and penne—perfect for adding diversity to your meals while staying plant-powered.