Best Kosher Spaghetti Pasta of 2025

Barilla Spaghetti Pasta is made with 100% durum wheat and water, delivering great taste and "al dente" texture every time. It pairs well with most pasta sauces and cooks to perfection in only 10-11 minutes. The pasta is Non-GMO and Kosher certified, free from major allergens and suitable for vegetarians. Barilla has been trusted for generations as a high-quality pantry staple.

Bionaturae Sourdough Pasta offers a delicious and convenient meal option made from organic sourdough wheat sourced from Italy. You can enjoy quick cooking times, resulting in perfectly al dente noodles that pair wonderfully with any sauce. This pasta is crafted using the traditional Italian method, which involves slow drying at low temperatures to ensure a rich flavor. Additionally, it's made with high-quality durum wheat semolina, so you can trust that you're using only the finest ingredients in your dishes.

ZENB Plant Based Pasta is a gluten-free spaghetti made from 100% yellow peas that provides a classic pasta texture, subtle taste and delicious flavor. Each 3oz serving has 17g of protein, 11g of fiber, and no artificial flavors, colors, or preservatives. The pasta is made using as much of the entire pea as possible to provide added fiber and protein that are often discarded. You can enjoy this spaghetti with meatballs, sauces, soups or baked dishes, or just by itself. The pack includes three boxes of nutritious and tasty ZENB Spaghetti.

Barilla Thick Spaghetti Pasta is a pack of 20, 16-ounce boxes of thick spaghetti that delivers a substantial mouth-feel and nutty flavor. Made with 100% durum wheat and water, it offers great taste and "al dente" texture every time. It cooks to perfection in 11-12 minutes and is free from major allergens. This non-GMO and kosher certified pasta is perfect for creating delicious meals, whether paired with extra virgin olive oil, fish-based sauce, or carbonara.

Stock up on Barilla Penne & Spaghetti Pasta Variety Pack, which includes 8 boxes of 16oz pasta made with 100% durum wheat semolina and water for perfect "al dente" texture. It pairs well with any type of pasta sauce, and cooks to perfection in just 11-12 minutes for penne and 10-11 minutes for spaghetti. The pasta is Non-GMO, kosher certified, and free from major allergens, making it suitable for vegetarians.

Barilla Spaghetti Pasta is a delightful choice for family meals. With its long, golden strands made from durum wheat, you can expect a delicious taste and a perfect "al dente" texture every time you cook. In just 10-11 minutes, you can enjoy perfectly cooked pasta that pairs well with a variety of sauces, whether you prefer a simple tomato sauce or a rich meat sauce. Plus, you can feel good knowing that this pasta is crafted from high-quality Non-GMO ingredients and is kosher certified, making it a wholesome option for your kitchen.

The 4 Pack Gluten-Free Spaghetti Pasta is a product of Italy and is made with corn and rice, making it gluten-free, European Kosher, vegan, and GMO-free. It is perfect for people who are intolerant to gluten. Simply add the pasta and a pinch of salt to boiling water and cook for 10-12 minutes.

Bionaturae Sourdough Spaghetti is crafted from organic sourdough wheat sourced from Italy, ensuring high quality and freshness. You’ll appreciate how quickly this pasta cooks, allowing you to enjoy a delightful al dente texture with any sauce you prefer. The pasta is made using traditional Italian methods, dried slowly at low temperatures to maintain its rich flavor. Additionally, it is pressed through bronze dies, giving it a unique coarse texture that holds sauce beautifully. With Bionaturae, you can trust you’re using natural ingredients for a wholesome meal.

The Only Bean Organic Soy Bean Spaghetti Pasta is a versatile pasta option for everyone. It is USDA organic certified, non-GMO, gluten-free, keto friendly, low carb, grain-free, kosher, vegan, vegetarian, low sodium, and low-GI. It's also packed with over 40 grams of complete plant-based protein and 19 grams of fiber per serving for stronger muscles and healthier digestion. With only 9 grams of net carbs per serving, you can enjoy this low-carb supercharged pasta without guilt. It's made with only one ingredient, Edamame, Soybeans, or Black Soybeans, and can be cooked in 3-5 minutes.

L'Oro Spaghetti is a premium quality pasta imported from Italy. Made from 100% durum wheat semolina, this authentic Italian pasta is minimally processed, ensuring that it is free from additives and chemical preservatives. The durum wheat used in this pasta has a higher protein content and extensibility, allowing it to be stretched into long pieces without breaking. This makes L'Oro Spaghetti perfect for creating delicious and traditional pasta dishes. Additionally, it is non-GMO and kosher certified, making it a great choice for those with dietary restrictions. Experience the taste of Italy with L'Oro Spaghetti!