Best Gluten Free Cake Mixes of 2025

"I was rarely inclined to review, but this cake was simply delicious. We baked it a bit longer than the box suggested, and it turned out with great texture and flavor. It was the perfect cake for my daughter’s first birthday. We’re not a gluten-free family, but we loved that it was dye-free. Super happy with this purchase!"

"This cake was a hit! It leaned a bit towards the salty side, but the icing balanced it out perfectly. It was moist, and my family enjoyed it thoroughly. I will definitely buy it again!"

"I haven't tried a cake mix in years due to food sensitivities, but I decided to give this King Arthur mix a shot. I rated it 4 stars mainly because I think it's a bit pricey. However, the cake came out surprisingly well despite my modifications. It was rich and edible, which is a win for me!"

"I’ve tried many cake mixes, but this one is definitely the best gluten-free I've ever had. The chocolate flavor is rich and the cake is always moist and light. It's a great value and incredibly easy to use!"

"As someone with celiac disease, I've often found gluten-free cakes lacking in taste. However, this mix has proven to be so delicious and moist. I think it's even better than regular cake!"

"I've been gluten-free for 15 years, and this cake mix is truly amazing! It's moist and I would put it up against any regular cake mix. Honestly, it doesn't even need frosting!"

"I was pleasantly surprised by the moist and fluffy texture of this cake! When I opened the oven, the smell was amazing! I even recommended this mix to a professional bakery. If I ever get married, this will be my wedding cake. I had my brother taste it without telling him it was gluten free, and he thought it was terrific. Trust me, try this cake; you won’t regret it!"

"I'm thrilled that Betty Crocker has introduced a fantastic gluten-free cake mix! My daughter loves it, and I find it quite tasty, on par with Bob's Red Mill. I will definitely purchase it again!"

"I've been using this mix for over 10 years, and it has always been reliable. I like to add a package of pudding mix to make the cake more moist. It's also perfect for making dump cakes or cookies. It’s a great replacement for any cake mix!"

“I turned the cake into a hybrid of rum balls and cake pops, and they were a favorite at our holiday brunch. Thank you!”

“As a beginner in gluten-free baking, I found this mix to be excellent and easy. My grandson loved the moist red velvet cupcakes, and they were a great value compared to bakery prices!”

“Finally, I discovered a delicious gluten-free red velvet cake that my whole family enjoyed! The texture and flavor are perfect, and the directions made it so easy to prepare.”

"I absolutely love this product! It has great flavor and I don’t feel guilty indulging in it."

"I’ve used this mix twice for spice bars, and they’ve become everyone's favorite, gluten-free or not! I will definitely keep ordering this mix."

"Gone are the days when gluten-free baked goods tasted like cardboard! No one at my party even knew it was gluten-free! This is definitely my go-to brand!"

"I haven't baked it yet, but it's a trusted brand I've used before, so I'm confident it will be delicious."

"This is one of the best tasting gluten-free cake mixes I've tried. It was easy to make, and surprisingly, the cake didn't taste gluten-free at all. I highly recommend this brand!"

"The authentic lemon flavor was impressive. I actually used it to bake lemon raspberry muffins for my daughter's birthday, and they were a hit with everyone, gluten-free or not!"

"This is by far the best gluten-free cake mix I have ever had!"

"I was pleasantly surprised by the flavor and texture of this mix. My kids loved the cupcakes we made for my son's birthday!"

"While I enjoy Pamela's chocolate cake, I find this vanilla cake exceptional. I always add a few extras to enhance it, and it turns out perfectly every time!"

"I've been using this cake mix for many years, and it's our absolute favorite. The local store stopped carrying it, so I ordered online, and I was thrilled with the great price. It's the best gluten-free chocolate cake mix I've had, not overly sweet, and the flavor is amazing. We always serve it with whipped cream and strawberries. People are often shocked to learn it's gluten-free!"

"I sent this cake mix to my daughter on the east coast who has several food allergies. It met all her requirements and was absolutely delicious. She said it was the taste of home she needed. Thank you!"

"This is by far the best gluten-free chocolate cake mix I've ever tried. It's very moist, and you wouldn't even know it's gluten-free. We often make muffins from it, but it also makes a wonderful cake."

"I don't eat many prepackaged foods, but every now and then, I love to bake a treat. Namaste is one of the few brands left that truly uses clean ingredients, which is rare these days since so many major food companies have bought out health food brands. I recently made their spice cake mix for my birthday and was so impressed! I added fresh ingredients like crushed pineapple, raisins, and shredded coconut, which took the cake to a whole new level. Highly recommend!"

"This cake mix is my favorite gluten-free option. I add a can of pumpkin and a pinch of extra spice, and my family loves it!"

"I thought this cake had great flavor, and even non-gluten-free people enjoyed it as well. I only gave it three stars because I did feel like it had a little bit of grit to it, which some gluten-free items can have. It does make a nice moist cake. I used the recipe on the back for the carrot cake option, and a tone of cream cheese frosting helped the gritty texture."

"After becoming gluten intolerant, I thought I’d lost the chance to enjoy chocolate cake. I was wrong! This cake is excellent quality. It mixes easily, bakes perfectly, and most importantly, it tastes wonderful! I’d recommend it even if I weren’t gluten intolerant."

"This cake mix makes the perfectly moist cupcakes! I don’t even have to mention they’re gluten-free; they disappear with delight!"

"I love using this cake mix for quick recipes when I don’t feel like starting from scratch. I chose Bob's Red Mill for my daughter with Celiac Disease, and this holiday I made an Upside-down Pineapple cake that was incredibly delicious. No one realized it was gluten-free until I told them! The texture is just like regular cake, and it holds up well in the fridge. I’ve tested many brands, but this is the best for aroma, texture, and taste!"