Pasta & Noodles
Rigatoni pasta is a popular type of Italian pasta that is characterized by its large tube-like shape with ridges on the outer surface. This pasta is a...
Fusilli pasta is a beloved staple in many households and restaurants worldwide. Its corkscrew shape makes it perfect for holding onto sauces, making i...
Rotini pasta is a popular Italian pasta that is loved for its unique spiral shape. Made from durum wheat semolina flour, this pasta is known for its a...
Tortellini pasta is a classic Italian dish that has become a popular choice for pasta lovers worldwide. These small, ring-shaped pasta pieces are trad...
Udon noodles are a type of thick, chewy Japanese noodle made from wheat flour, salt, and water. They are a staple in Japanese cuisine and have gained...
Rice noodles, also known as rice vermicelli or rice sticks, are a staple in many Asian cuisines. Made from rice flour and water, these thin noodles ar...
Soba noodles are a traditional Japanese dish made from buckwheat flour and wheat flour. They are thin and delicate, with a slightly nutty flavor and a...
Penne pasta is a popular type of Italian pasta that is characterized by its tube-shaped structure with angled ends. Made from durum wheat flour and wa...
Ziti pasta is a type of tube-shaped pasta that is popular in Italian cuisine. It is made from durum wheat semolina and is similar in shape to penne pa...
Orzo pasta is a versatile and delicious option for any pasta lover. This small, rice-shaped pasta is often used in Mediterranean and Middle Eastern cu...
Bow-tie pasta, also known as farfalle, is a popular Italian pasta shape that has gained worldwide popularity for its unique and elegant appearance. It...
Pappardelle pasta is a type of wide, flat noodle that originates from Tuscany, Italy. The name "pappardelle" comes from the Italian word "pappare," wh...
Capellini pasta, also known as angel hair pasta, is a thin, delicate pasta that is commonly used in Italian cuisine. Made from durum wheat semolina, i...
Linguine pasta is a popular Italian dish that is loved by many. It is a type of pasta that is long and thin, similar to spaghetti, but flattened sligh...
Fettuccine pasta is a delicious Italian dish that has become popular all over the world. Made from long, flat ribbons of pasta, fettuccine noodles are...
Tagliatelle pasta is a long, flat pasta that originated in the Emilia-Romagna region of Italy. Made from a mixture of flour and eggs, this pasta has a...
Gnocchi pasta is a traditional Italian dish that has gained popularity worldwide. These small dumplings are made from potatoes, flour, and eggs, givin...
Lasagna pasta is a popular type of pasta that is commonly used to make the classic Italian dish, lasagna. This type of pasta is typically long and fla...
Spaghetti pasta is a beloved staple in many households across the world. This long, thin, cylindrical pasta is made from durum wheat semolina and wate...
Egg noodles are a delicious and versatile type of pasta that can be used in a variety of dishes. Made with wheat flour and eggs, they have a slightly...
Shirataki noodles are a low-carbohydrate, low-calorie alternative to traditional pasta noodles. Made from konjac yam, these noodles are gluten-free an...