Best Rice Spaghetti Pasta of 2025

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Rice spaghetti pasta is a delicious and gluten-free alternative to traditional wheat-based pasta. Made from rice flour and water, this pasta has a light and delicate texture that is perfect for pairing with a variety of sauces and toppings. It is also a great choice for those with dietary restrictions or food allergies, as it is free from wheat, gluten, and other common allergens. With its satisfying taste and versatile nature, rice spaghetti pasta is a must-try for anyone looking to switch up their pasta game.
At a Glance: Our Top Picks
Top 10 Rice Spaghetti Pasta
NOW Foods Quinoa Spaghetti
NOW Quinoa Spaghetti is a gluten-free and corn-free pasta made from organic quinoa and rice. It is a winner of the 2014 Esquire Grooming Award. With a single application, Lavilin Foot Deodorant Cream provides up to 7 days of odor protection, making it perfect for individuals on the go. Whether you're bathing, showering, participating in sports, or engaging in strenuous physical activities, Lavilin's effectiveness remains unaffected. Unlike traditional antiperspirant and deodorant products that contain aluminum and harsh chemicals to block sweat, Lavilin's Foot Deodorant Cream is free from these ingredients. Enjoy long-lasting freshness and confidence with NOW Quinoa Spaghetti and Lavilin Foot Deodorant Cream.
365 Corn & Rice Spaghetti
365 Spaghetti Pasta offers a delightful twist on the classic noodle. Made from a premium blend of corn and rice flours, this pasta is crafted in Italy with expertise that ensures a tender texture. You can enjoy the perfect fork-twirling experience while savoring your favorite sauces, as it absorbs flavors beautifully. With strict quality standards in place, you can trust that this product is free from over 100 unwanted ingredients. Plus, as an Amazon brand, it brings the joy of grocery shopping to your fingertips with a range of premium choices that fit your budget.
Tinkyada White Rice Spaghetti
Tinkyada White Rice Spaghetti is a wheat and gluten-free spaghetti pasta that is also kosher certified. It is made of whole-grain rice pasta that cooks up to a perfect al dente texture with an award-winning taste. Additionally, it is cholesterol-free.
Tinkyada Brown Rice Spaghetti Pasta
Tinkyada Spaghetti Pasta is a high-quality gluten-free pasta made from brown rice. It is a versatile and convenient option for those with dietary restrictions or those looking for a healthier alternative to traditional pasta. This pasta is easy to cook on the stovetop, simply boil it in water with a pinch of salt for 15-16 minutes until it reaches your desired tenderness. The Tinkyada Spaghetti Pasta is stored in a cool and dry place, ensuring its freshness and quality. With its long shelf life, you can always have this delicious and nutritious pasta on hand for a quick and satisfying meal. Whether you're making a classic spaghetti dish or experimenting with new recipes, Tinkyada Spaghetti Pasta is a reliable choice that will bring flavor and texture to your plate.
Tinkyada Brown Rice Pasta, Spaghetti, Organic
Treat yourself to a delicious and healthy meal with Tinkyada Brown Rice Pasta. Made from organic brown rice, this spaghetti is a great gluten-free and wheat-free alternative to traditional pasta. It is cholesterol-free, easy to digest, and a good source of fiber. Tinkyada Brown Rice Pasta is also Kosher certified, ensuring that it meets the highest standards of quality. Perfect for those who want to maintain a healthy and balanced diet without sacrificing taste.
BARILLA Gluten Free Spaghetti
BARILLA Gluten Free Spaghetti is made from a blend of corn and rice, ensuring it's gluten-free and safe for those with dietary restrictions. Produced in a dedicated facility, you can enjoy this pasta without worrying about cross-contamination. You can create a delightful meal by pairing it with your favorite sauces, vegetables, or seafood. This pasta not only delivers the classic taste and texture you love but is also free from major allergens, making it suitable for vegans and vegetarians. Enjoy a comforting dish that the whole family can savor!
Tinkyada White Rice Spaghetti Pasta (3x16 oz.)
Tinkyada White Rice Spaghetti Pasta is gluten-free and kosher. It is a great substitute for regular spaghetti pasta for those with gluten intolerance.
Tinkyada Brown Rice Spaghetti Pasta, 1 lb (Pack of 12)
Tinkyada Brown Rice Spaghetti Pasta is a whole-grain, wheat and gluten-free option that is kosher certified and cholesterol-free. It is made with rice and cooks up to an award-winning al dente texture, ensuring you a great tasting pasta experience. Perfect for those with dietary restrictions or for those who simply want a healthier pasta option.
4 Pack Gluten-Free Spaghetti Pasta
The 4 Pack Gluten-Free Spaghetti Pasta is a product of Italy and is made with corn and rice, making it gluten-free, European Kosher, vegan, and GMO-free. It is perfect for people who are intolerant to gluten. Simply add the pasta and a pinch of salt to boiling water and cook for 10-12 minutes.
Tinkyada Organic Brown Rice Spaghetti
Tinkyada Brown Rice Spaghetti is a delicious and healthy option for pasta lovers. Made from organic brown rice, this spaghetti is not only tasty but also cholesterol-free. It is Kosher certified, ensuring that it meets the highest standards of quality. With its spaghetti style, it is perfect for creating classic pasta dishes. The use of brown rice adds a unique flavor and texture to the pasta, making it a great choice for those with dietary restrictions or preferences. Whether you are looking for a gluten-free option or simply want to try something new, Tinkyada Brown Rice Spaghetti is a fantastic choice.
Frequently Asked Questions (FAQs)
1. Are rice noodles good for spaghetti?
But rice noodles stretch farther than wheat-based pasta: two ounces really will make a substantial serving. Despite what the package might say, nobody ever eats less than three ounces of regular semolina pasta. Rice noodles also are gluten-free, a godsend for those who can't tolerate gluten but love their pastas.
2. Is rice pasta better than regular pasta?
Rice noodles have 103 milligrams of sodium per serving, while pasta only has 3 milligrams. Regular pasta also contains 4 more grams of protein than rice noodles, as well as higher counts of some nutrients like iron and folic acid, since most dry pastas are enriched.
3. Is rice pasta healthy?
Rice noodles are perfectly healthy and make a great addition to your diet. Still, they're lower in fiber than other noodles, such as whole wheat noodles or spaghetti squash noodles. Studies suggest that eating more fiber supports beneficial gut bacteria, good digestion, and blood sugar management ( 21 , 22 , 23 ).
4. What is rice pasta made of?
Essentially, rice noodles are made of two main ingredients—rice flour and water—thrown together in a recipe that has stood the test of 2000 years since they were first made in China.
During our rice spaghetti pastum research, we found 24 rice spaghetti pastum products and shortlisted 10 quality products. We collected and analyzed 30,524 customer reviews through our big data system to write the rice spaghetti pasta list. We found that most customers choose rice spaghetti pasta with an average price of $11.30.
The rice spaghetti pasta are available for purchase. We have researched hundreds of brands and picked the top brands of rice spaghetti pasta, including NOW Foods, 365 by Whole Foods Market, Tinkyada, Barilla, Sanniti. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!