Best Quick & Easy Cooking Books of 2025

This cookbook, titled "Simple and Satisfying: Easy-to-Make Recipes for a Healthy and Balanced Lifestyle," is perfect for those looking for quick and easy meals to maintain a healthy lifestyle. The author includes her favorite recipes that helped her lose weight, featuring breakfasts, pastas, appetizers, air fryer recipes, bowls, wraps, copycat take-out meals, and sweets. What sets this cookbook apart is the QR code linked to the WW (WeightWatchers) Points for each recipe, as well as calories and macros. Overall, this is an excellent addition to the Quick & Easy Cooking Books category, and it's worth checking out for anyone looking for simple yet delicious healthy meal ideas.

Rachael's Good Eats is an instant New York Times bestseller cookbook that offers over 100 nutrient-rich, easy-to-prepare recipes for every meal category, from breakfast to dessert. Rachael DeVaux, a registered dietitian and personal trainer with a massive following on Instagram, emphasizes food as fuel, making most of her recipes vegetable-forward, gluten-free, dairy-free, and refined sugar-free. Her specialty is transforming childhood favorites into healthy versions that are flavorful and inventive. With beautiful, accessible four-color photographs by Eva Kolenko, this cookbook is perfect for anyone who wants to eat healthily without sacrificing taste.

Truly Simple: 140 Healthy Recipes for Weekday Cooking by Kristin Cavallari is a must-have cookbook for busy families. With more than 140 easy-to-follow recipes, 126 of which are gluten-free, the book offers delicious and accessible recipes for super-easy, family-friendly weekday meals. In this personal book, Cavallari shares her philosophy on cooking for kids and spending more time around the table. From breakfasts to desserts, including Vegan Buffalo Cauliflower Salad and Skillet Carrot Cake, the book provides simple and healthy meals that can be prepared quickly. Truly Simple is a great addition to any kitchen.

The Love and Lemons Simple Feel Good Food cookbook features 125 plant-focused meals that can be enjoyed now or made ahead. Jeanine Donofrio, the creator of the popular blog Love & Lemons, offers recipes for both types of cooks: those who enjoy quick, easy dishes and those who like to plan ahead. With chapters including Breakfast, Salads, Soups, Dinner, and Dessert, the book provides options for every meal of the day. The book also includes over 100 vegan options. Overall, the Love and Lemons Simple Feel Good Food cookbook is a great addition to any vegetable cooking book collection.

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals is a cookbook that offers over 120 new recipes for those who love to cook and eat delicious food. Written by Tieghan Gerard, the New York Times bestselling author of Half Baked Harvest Super Simple, this cookbook focuses on creating meals that feed both the body and soul. With a mix of plant-forward dishes and family favorites, readers will find recipes like Chipotle Cheddar Corn Chowder and Pizza Pasta with Pepperoni Bread Crumbs. The book also includes wholesome dessert options such as Chocolate Olive Oil Cake and Lemon Tart with Vanilla Sugar. Overall, this cookbook is a great addition to any kitchen, offering tasty and nutritious meals for any occasion.

The Super Shortcut Instant Pot cookbook by Jeffrey Eisner is the ultimate time-saving guide for Instant Pot enthusiasts. Eisner's recipes are incredibly delicious, with quick cooking times and short ingredient lists. The cookbook features 100 mouthwatering recipes, including French Onion Mac & Cheese, Shrimp Scampi, and Deep-Dish Chocolate Chip Cookie. The best part is that each recipe works for smaller households, with instructions to serve from 1 to 6 people. Eisner's foolproof step-by-step instructions and hundreds of photos make this cookbook perfect for both novice and experienced cooks. Overall, Super Shortcut Instant Pot is a must-have cookbook for anyone looking to save time without sacrificing flavor.

The Mediterranean Dish is a highly anticipated cookbook from the creator of the popular website of the same name. With over 120 easy-to-follow, tested-to-perfection recipes, Suzy Karadsheh brings Mediterranean-inspired dishes to American kitchens using readily available ingredients. From spanakopita egg muffins to orange-cardamom olive oil cake, the book is packed with vibrant and delicious recipes that burst with flavor and spice. Suzy's charming authentic stories, stunning photography, and simple instructions make this cookbook a must-have for anyone looking to eat healthier food. The Mediterranean Dish is an excellent addition to any kitchen and a great way to explore the rich and complex traditions of Mediterranean and Middle Eastern cuisine.

HealthyGirl Kitchen is a plant-based cookbook featuring over 100 easy-to-prepare recipes that are vegan, refined-sugar and flour free, and gluten-free optional. Danielle Brown, the founder of HealthyGirl Kitchen, shares her delicious and nourishing recipes that can help anyone transition to a plant-based lifestyle. The cookbook covers a wide range of meals, from breakfast to dinner, as well as sandwiches, snacks, side dishes, and desserts. The author's non-judgmental approach to veganism makes this cookbook accessible to everyone, regardless of their dietary preferences. HealthyGirl Kitchen is a must-have for anyone looking to live a healthier life without sacrificing taste and convenience.

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes is an instant New York Times bestseller. Carleigh Bodrug, the founder of PlantYou, provides over 140 healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, desserts, and more. The cookbook is an ultimate guidebook for plant-based meal planning, grocery shopping, and cooking. The book stands out due to its visual infographics, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. The book is perfect for those looking for quick and easy plant-based recipes.

Half Baked Harvest Super Simple by Tieghan Gerard is a New York Times bestseller cookbook that offers over 125 easy and delicious recipes for all types of cooks, including vegan and vegetarian options. The book is perfect for those who want to serve their loved ones beautiful food without working too hard. The recipes are quicker, more manageable, and include options for one-pot meals, night-before meal prep, and instant pot or slow cooker recipes. The book is chock-full of gorgeous photography and recipes that live up to them too, making it a great companion for home cooks who are pressed for time or just starting out.