Best Natural Food Cooking Books of 2025

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals is a cookbook that offers over 120 new recipes for those who love to cook and eat delicious food. Written by Tieghan Gerard, the New York Times bestselling author of Half Baked Harvest Super Simple, this cookbook focuses on creating meals that feed both the body and soul. With a mix of plant-forward dishes and family favorites, readers will find recipes like Chipotle Cheddar Corn Chowder and Pizza Pasta with Pepperoni Bread Crumbs. The book also includes wholesome dessert options such as Chocolate Olive Oil Cake and Lemon Tart with Vanilla Sugar. Overall, this cookbook is a great addition to any kitchen, offering tasty and nutritious meals for any occasion.

HealthyGirl Kitchen is a plant-based cookbook featuring over 100 easy-to-prepare recipes that are vegan, refined-sugar and flour free, and gluten-free optional. Danielle Brown, the founder of HealthyGirl Kitchen, shares her delicious and nourishing recipes that can help anyone transition to a plant-based lifestyle. The cookbook covers a wide range of meals, from breakfast to dinner, as well as sandwiches, snacks, side dishes, and desserts. The author's non-judgmental approach to veganism makes this cookbook accessible to everyone, regardless of their dietary preferences. HealthyGirl Kitchen is a must-have for anyone looking to live a healthier life without sacrificing taste and convenience.

Half Baked Harvest Super Simple by Tieghan Gerard is a New York Times bestseller cookbook that offers over 125 easy and delicious recipes for all types of cooks, including vegan and vegetarian options. The book is perfect for those who want to serve their loved ones beautiful food without working too hard. The recipes are quicker, more manageable, and include options for one-pot meals, night-before meal prep, and instant pot or slow cooker recipes. The book is chock-full of gorgeous photography and recipes that live up to them too, making it a great companion for home cooks who are pressed for time or just starting out.

Juicing for Beginners is a comprehensive guide for those who want to lose weight and enrich their bodies with essential vitamins and minerals. The book includes 100 restorative recipes and practical tips on choosing a juicer, detoxes, cleanses, and how to start juicing. What makes this book unique is that each recipe has a key that shows the health benefits of each juice recipe. Overall, this book is highly recommended for those who are interested in juicing and even those who already live a juicing lifestyle.

The Big Book of Organic Baby Food is a comprehensive cookbook for parents who want to provide their babies with healthy and organic food. The book contains over 200 recipes ranging from single-ingredient purees to complete meals that the whole family can enjoy. What sets this book apart is that it covers a child's ages and stages and provides FAQs to help parents make the best nutritional decisions. The book also contains recipes designed to be enjoyed by children and adults alike. Overall, this book is a must-have for parents who want to provide their children with the best possible start in life.

The Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains by Tieghan Gerard features 125 farm-to-table recipes that are both flavorful and easy to make. Gerard's unique approach to comfort food has made her blog and cookbook series a hit. From Korean beef bibimbap to salted caramel-stuffed chocolate cookies, each recipe is accompanied by a beautiful photograph that will make your mouth water. The book has received glowing reviews from Epicurious, Colorado Homes Magazine, BookPage, The New Potato, and The Chalkboard Mag. This cookbook is a must-have for anyone who loves delicious, creative recipes that are perfect for both weekday nights and weekend revels.

The "Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America" is an excellent resource for those interested in foraging wild edible plants. It contains detailed descriptions, range maps, and sharp color photos of 700 edible species, along with information on their habitat, conservation, edible parts, seasons of harvest, and methods of preparation. The book features a novel identification system using everyday language accessible to beginning and advanced foragers alike, designed to stand alone or work with phone-based identification apps to confirm positive ID before a plant is eaten. Overall, this guide is an essential tool for anyone interested in exploring the natural bounty of Eastern and Central North America.

This cookbook, titled "Beat Cancer Kitchen: Deliciously Simple Plant-Based Anticancer Recipes," offers over 125 recipes that prioritize whole-food, plant-based ingredients for those seeking to prevent or heal from cancer. Written by Chris Wark and his wife, Micah, the book provides tips for diet optimization and a wide range of recipes, including salads, soups, smoothies, and desserts. The author, a cancer survivor himself, emphasizes the importance of nutrition and natural therapies in healing. This cookbook is a great resource for anyone seeking to incorporate more healthful, plant-based meals into their diet.

The Forager's Harvest by Samuel Thayer is a comprehensive guide to identifying, harvesting, and preparing 32 of the most common edible wild plants in North America. Thayer's expertise in foraging and field identification is showcased in this book, which includes detailed information on each plant's ecology, conservation, cultural history, and culinary use. The author's passion for sustainable food systems is evident throughout the book, making it a must-read for anyone interested in natural food cooking. Overall, The Forager's Harvest is an excellent resource for those looking to expand their knowledge of edible wild plants.

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook is a beautifully written cookbook that celebrates the four seasons of cooking in Maine. Erin French, the self-taught cook and owner of The Lost Kitchen, shares her love for food and the stories behind her dishes, making this more than just a collection of recipes. The book features 100 recipes that are easy to follow and focus on simple, honest ingredients. The stunning vellum jacket and printed cover make it a perfect gift for any food lover. Overall, this cookbook is a charming and personal tribute to Maine and its cuisine.