Best Fish & Seafood Cooking Books of 2025

The "Mediterranean Diet Cookbook for Beginners" is an excellent guide for those who want to start a healthy lifestyle without sacrificing taste. The book provides a comprehensive introduction to the Mediterranean diet, its health benefits, and a 30-day weekly plan to follow. It also includes a shopping list for quick reference and plenty of tasty and quick recipes to prepare. This cookbook is suitable for both experts and beginners. The book is a great investment for anyone looking to improve their health and lose weight while still enjoying delicious meals.

Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados is a cookbook that offers over 50 recipes for cooking with tinned seafood, from no-fuss snacks to hearty mains. Anna Hezel provides an ocean of knowledge and cooking inspiration, including recipes for Caesar popcorn, tuna noodle casserole, and vermouth hour potato chips. The book also includes field guides, smart pairing suggestions, and shopping resources to help readers navigate the world of tinned seafood. Tin to Table is a must-have for anyone who loves tinned fish and wants to incorporate it into their meals in creative ways.

The Foolproof Fish cookbook by America's Test Kitchen is a must-have for seafood lovers and home cooks who want to prepare delicious, healthy meals. With 198 recipes featuring a variety of fish, this book is perfect for those who want to explore different flavors and learn how to handle and buy quality fish. The cookbook also includes substitution information for each recipe, making it easy for readers to adapt to their preferences. Overall, Foolproof Fish is an excellent guide for anyone who wants to cook seafood with confidence and enjoy the rewards of preparing delicious meals at home.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is an essential reference book for anyone interested in preserving meat. It covers all the major meat preservation techniques, including corning, pickling, smoking, and curing, without using harsh chemicals. The late Wilbur F. Eastman, Jr., author of the book, provides detailed instructions and tips on how to preserve meat properly, ensuring unparalleled flavor when it is ready to eat. The book is a must-have for anyone looking to fry up homemade bacon for breakfast or packing tender jerky for snack time. Storey Publishing, LLC has done an excellent job of putting together this comprehensive guide.

The Complete Instant Pot Cookbook offers a whopping 1000 recipes for your pressure cooker, covering everything from vegetables and side dishes to desserts and more. The cookbook also includes tips on how to operate the various modes of the Instant Pot and save time and money while cooking. With a focus on healthy and delicious meals, this cookbook is perfect for beginners or anyone looking to expand their Instant Pot recipe collection. Particularly noteworthy is the extensive selection of fish and seafood recipes, making it a must-have for seafood lovers. Overall, this cookbook is a fantastic resource for anyone looking to get the most out of their Instant Pot.

The "Mediterranean Diet Cookbook for Beginners" is a must-have for anyone looking to start a healthy lifestyle without sacrificing taste. This cookbook offers a variety of easy and delicious recipes, including a 30-day meal plan and weekly shopping list. It provides all the necessary tools to make the transition to the Mediterranean diet easier and more enjoyable. The book includes information on the health benefits of the diet, the pyramid of the Mediterranean diet, and what foods it consists of. With the right recipes and guidance, this cookbook is a great resource for anyone looking to improve their health and wellness.

Aloha Kitchen: Recipes from Hawai'i [A Cookbook] by Alana Kysar is a beautiful cookbook featuring 85 fresh and sunny recipes that reflect the cultural diversity of local Hawaiʻi food. From plate lunch to shave ice, Kysar introduces the history and geographic origins of beloved dishes like saimin, loco moco, and shoyu chicken. The book also includes transporting photography and engaging writing that paints an intimate and enlightening portrait of Hawaiʻi's cultural heritage. Overall, Aloha Kitchen is an eye-opening introduction to the rich tradition of local Hawaiian cuisine and a must-have for anyone interested in exploring the multiethnic culture and food history of Hawaii.

The Whole Fish Cookbook is a game-changer for fish cookery. Written by Sydney's innovative seafood chef Josh Niland, this book takes readers on a deep dive into all aspects of fish preparation, challenging preconceived notions and encouraging a nose-to-tail approach to fish. With over 60 recipes featuring a variety of fish species, readers can expect to find new and exciting ways to prepare fish, from Cod Liver Pate on Toast to the Perfect Fish and Chips. This award-winning book is a must-have for anyone who wants to expand their culinary horizons and explore the full potential of fish as a source of protein.

The Complete Guide to Home Canning is the ultimate resource for anyone interested in canning and preserving their own food. Published by the US government, this book covers everything from canning equipment to basic ingredients and procedures. It also includes specific guides for canning fruits, vegetables, meats, and more. The updated 2015 edition features new research-based recommendations for safer and higher quality canning. With easy-to-follow directions and many illustrations, this book makes canning simple even for beginners. Overall, it is an invaluable guide for anyone interested in preserving their own food and ensuring its safety and quality.

The cookbook "Mastering the Art of Japanese Home Cooking" by Masaharu Morimoto is a beautifully curated selection of fantastic recipes that will help readers learn how to make flavorful and exciting traditional Japanese meals at home. The author, a legendary chef and owner of the wildly popular Morimoto restaurants, shows how to build a pantry with easily accessible ingredients to create hundreds of delicious recipes. From classic renditions like miso soup, nabeyaki udon, and chicken teriyaki to little known but unbelievably delicious dishes, this cookbook brings home cooks closer to the authentic experience of Japanese cuisine than ever before. The book also offers playful riffs on classics, making it a unique and valuable addition to any cooking collection.