Best Celebrity & TV Show Cookbooks of 2025

Magnolia Table, Volume 3: A Collection of Recipes for Gathering is the latest cookbook by Joanna Gaines, the co-founder of Magnolia and New York Times bestselling author. This cookbook is filled with timeless and nostalgic recipes that have been reimagined for today's home cook. The book features a range of dishes, from Honey Butter Layered Biscuit Bites to Garlic Shrimp over Parmesan Risotto. What makes this cookbook stand out is Joanna's personal touch in each recipe, where she explains why she likes it and how she prefers to serve it. Overall, this is a must-have cookbook for anyone who loves Southern U.S. cooking and wants to make delicious meals for their family and friends.

The Pretty B*tchin' Kitchen cookbook by Miranda Lambert is a mouthwatering collection of recipes straight out of Texas. It includes easy-to-prepare dishes handed down from her mom and grandma, as well as those from her circle of cherished friends who helped raise her. The book is full of soul-filling meals meant to be shared with loved ones, whether on paper plates or fancy antique China. The author's sassy personality shines through in her charming stories, making this book a delight to read. Overall, Y'all Eat Yet? is a must-have for anyone looking to add some Southern flavor to their cooking.

Tasting History: Explore the Past through 4,000 Years of Recipes is the first cookbook from the Tasting History with Max Miller YouTube channel. With over sixty dishes, this cookbook offers a journey through the centuries and around the world, featuring dishes like Tuh’u, a red beet stew dating back to 1740 BC, and Pumpkin Tourte, a crustless pumpkin cheesecake from 1570. Max Miller skillfully balances history with tantalizing recipes, making even ancient fare accessible with suggested ingredient substitutions and an inviting tone. This cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Truly Simple: 140 Healthy Recipes for Weekday Cooking by Kristin Cavallari is a must-have cookbook for busy families. With more than 140 easy-to-follow recipes, 126 of which are gluten-free, the book offers delicious and accessible recipes for super-easy, family-friendly weekday meals. In this personal book, Cavallari shares her philosophy on cooking for kids and spending more time around the table. From breakfasts to desserts, including Vegan Buffalo Cauliflower Salad and Skillet Carrot Cake, the book provides simple and healthy meals that can be prepared quickly. Truly Simple is a great addition to any kitchen.

The "From Crook to Cook" cookbook by Snoop Dogg is a must-have for anyone who loves soul food and wants to add some personality to their cooking. With 50 recipes straight from Snoop's kitchen, the book features classic staples like mac and cheese and fried bologna sandwiches, along with new takes on favorites like tacos and orange chicken. Snoop also adds some high-end dishes like lobster thermidor and filet mignon, as well as snack ideas and cocktail recipes to complete any party. The book is full of epic stories and behind-the-scenes photos that bring Snoop's masterpieces to life. Overall, this cookbook is a fun and unique addition to any kitchen.

Half Baked Harvest Every Day: Recipes for Balanced, Flexible, Feel-Good Meals is a cookbook that offers over 120 new recipes for those who love to cook and eat delicious food. Written by Tieghan Gerard, the New York Times bestselling author of Half Baked Harvest Super Simple, this cookbook focuses on creating meals that feed both the body and soul. With a mix of plant-forward dishes and family favorites, readers will find recipes like Chipotle Cheddar Corn Chowder and Pizza Pasta with Pepperoni Bread Crumbs. The book also includes wholesome dessert options such as Chocolate Olive Oil Cake and Lemon Tart with Vanilla Sugar. Overall, this cookbook is a great addition to any kitchen, offering tasty and nutritious meals for any occasion.

Go-To Dinners: A Barefoot Contessa Cookbook is a #1 New York Times bestseller and a must-have for anyone who loves quick and easy cooking. Ina Garten, America's most-trusted and beloved home cook, shares her strategies for making satisfying and uncomplicated dinners. The book features lots of freeze-ahead, make-ahead, prep-ahead, and simply assembled recipes that will make dinner a breeze. In addition, the book offers tips on how to turn leftovers from one dinner into something different and delicious the second night. Finally, there are plenty of prep-ahead and easy sweets that everyone will rave about. Overall, this cookbook is a great addition to any kitchen.

Joshua Weissman: An Unapologetic Cookbook, a #1 New York Times Bestseller, is an invitation to elevate your cooking game. Weissman challenges the notion that fast and easy meals are the only option for busy people. Instead, he encourages readers to take the time to craft their meals from scratch and make them truly their own. The book features over 100 delectable recipes, from simple staples to gourmet dishes, all with Weissman's irreverent humor and light razzing. If you're looking to take control of your food, impress your guests, or simply indulge in some delicious cooking, this is the ideal kitchen companion.

The Complete America’s Test Kitchen TV Show Cookbook 2001–2023 is a comprehensive collection of 1,800 recipes from 23 years of the America's Test Kitchen TV show. This cookbook includes every recipe that has ever appeared on the show, along with the test kitchen's notes and tips. It also features top-rated equipment and ingredients from the new testing and tasting segments, making it an indispensable resource for any home cook. The shopping guide alone is worth the price of the book. The book is highly recommended for anyone looking for foolproof recipes and expert tips.

Celebrate with Babs: Holiday Recipes & Family Traditions is a must-have book for anyone who loves to celebrate the holidays with great food and traditions. This book, written by Barbara Costello, provides readers with 100 of her family-favorite recipes, passed down through generations and stored in her old wooden recipe box, as well as the holiday traditions her family has grown to love. From New Year's Day to Christmas and every holiday in between, Babs has got you covered. The book has been featured on QVC, The Rachael Ray Show, and in Woman’s World, Bon Appetit, Food52, and Seventeen.com. This book is perfect for those who want to start new holiday traditions or continue old ones.