Best Confectionary Desserts Books of 2026

French Macarons for Beginners is an excellent guide for anyone who wants to master the art of making these notoriously finicky confections. With foolproof instructions and step-by-step guidance, even beginners can create beautiful and delicious macarons in their own kitchen. The book includes 30 shell recipes and 30 filling recipes, allowing readers to mix and match to satisfy their personal taste. Additionally, the troubleshooting section provides solutions to common problems like cracked shells and grainy ganache. Natalie Wong's expertise shines through in this well-written and comprehensive guide, making it a must-have for anyone interested in making French macarons.

This edibles cookbook provides some delicious and unique recipes for bite-sized, low-dose sweet and savory cannabis edibles. Beyond the usual pot brownies, it includes simple recipes like spiced superfood truffles and roasted beet hummus, alongside more advanced recipes like artisanal marshmallows and Gruyére & green garlic gougéres. The book also offers instructions for creating master ingredients such as canna butters, oils, honey, and maple syrup, as well as information on dosage and portions and the science of cannabis. Written by Stephanie Hua and Coreen Carroll, this cookbook is perfect for both beginners and advanced cannabis bakers. Overall, Edibles: Small Bites for the Modern Cannabis Kitchen is a delightful addition to any foodie's bookshelf and a thoughtful gift for anyone who enjoys cooking, baking, and eating edibles.

The Bake from Scratch (Vol 7) cookbook is a must-have for any baking enthusiast. With over 400 recipes, step-by-step tutorials, and stunning photography, this book is a triumph for both novice and expert bakers. From yeasted breads to layer cakes, this collection celebrates tradition and history while showcasing fresh, seasonal ingredients. The recipes have been tested and formulated to be both accessible and exciting. The full-color photography provides visual inspiration and detailed tutorials to guide you from beginning to bake. Overall, this book is an essential tome for anyone who loves artisanal baking.

Cake Confidence 2nd Edition is a game-changer for bakers worldwide. This cookbook, written by Mandy Merriman, offers over 50 mouthwatering cake and frosting recipes, as well as step-by-step cake decorating instructions. Merriman enhances and elevates cake mix recipes to taste better than scratch, making it no surprise when those around you beg for another slice. The book provides tips and tricks, US customary and metric measurements, and instructions for converting cake recipes into cupcakes and vice versa. With flavors like Almond Joy, Cookies & Cream, and Lemon Meringue, this book has something for every occasion. Cake Confidence 2nd Edition is a must-have for both novice and experienced bakers alike.

The Great British Baking Show: Love to Bake by Quercus is a delectable collection of recipes from the series, featuring contributions from Paul Hollywood, Prue Leith, and the 2020 bakers. This book reminds us that baking is an expression of love, celebration, and togetherness. From impressive occasion cakes to stunning bakes for gatherings, the book offers a wide range of recipes, including Chai Crackle Cookies, Sticky Pear & Cinnamon Buns, and Raspberry & Salted Caramel Eclairs. The judges' recipes and the contestants' lifelong favorites will hone your baking skills. Overall, this book is a must-have for bakers who love to create delicious, impressive, and heartwarming treats for their loved ones.

If you have a sweet tooth and love baking, Sally's Cookie Addiction is the perfect book for you. This cookbook, created by food blogger Sally McKenney, is packed with mouthwatering cookie recipes, including bars, doughs, no-bakes, and more. From Brown Butter Toffee Chocolate Chip Cookies to Peanut Butter Nutella Swirl Cookies, this book offers a variety of flavors that will satisfy any craving. It also features tips on how to make the perfect cookie and stunning photography. Overall, Sally's Cookie Addiction is an excellent addition to any baking enthusiast's collection.

All About Cake: A Milk Bar Cookbook by Christina Tosi is a must-have for anyone who loves to bake cakes. The book is a treasure trove of recipes ranging from two-minute microwave mug cakes to buttery Bundts and pounds. Additionally, Tosi shares her cake-making techniques, empowering even kitchen rookies to dream up and bake cakes of any flavor. What makes this book unique is that it's not just a collection of Tosi's greatest hits recipes; it's also a guide to help readers become better cake makers. Overall, All About Cake is an excellent addition to any baker's library.

The Art of Modern Cake is a must-have book for cake artists looking to refine their skills and create statement pieces. Heidi Moore Holmon, a designer turned cake artist, guides readers through beautifully photographed, step-by-step instructions on how to create modern textures such as origami, geometric curves, concrete, watercolor painting, crystal trails, and more. The book also includes timeless cake recipes like the classic white cake, buttercream, compote, and ganache staples. Overall, The Art of Modern Cake is a unique and comprehensive cake baking book that will help bakers level up their skills and confidence in creating edible art like a pro.

The Anne of Green Gables Cookbook is a charming recipe collection inspired by L.M. Montgomery’s famous children’s book series. Kate Macdonald, L.M. Montgomery’s granddaughter, created delightful teatime snacks, mains, and desserts mentioned throughout the books, along with recipes from Montgomery’s own kitchen. The book features full-color photography, whimsical illustrations, and quotes and anecdotes, making it an ideal gift for all “kindred spirits” and lovers of Avonlea. This cookbook is a must-have for any fan of the series, offering a unique opportunity to experience the foods from Anne and her friends' world.

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner is a must-have book for any chocolate lover or artisan confectioner. This book, published by Wiley, is dedicated to teaching the art and science behind making chocolates and confections. The book covers everything from the fundamental principles of chocolate making to advanced techniques for creating intricate and beautiful confections. The author, Peter P. Greweling, is a renowned pastry chef and professor who has dedicated his life to teaching others about the art of chocolate making. The book is well-written, easy to understand, and filled with beautiful photographs. Overall, this book is an essential resource for anyone who wants to take their chocolate making skills to the next level.