Best Gastronomy Essays Books of 2025

Crying in H Mart is an exceptional memoir by Michelle Zauner, the indie rock sensation known as Japanese Breakfast. It tells the story of growing up Korean American, of family, food, grief, love, and loss. Zauner's writing is honest, lyrical, and plainspoken as she shares her intimate anecdotes that will resonate widely. The book is a celebration of her mother's life and legacy, and how food helped her cope with her mother's terminal cancer diagnosis. Crying in H Mart is a must-read for anyone who enjoys memoirs and wants to understand the complexities of identity, loss, and family.

"Mi Cocina: Recipes and Rapture from My Kitchen in Mexico: A Cookbook" is a highly personal and intimate cookbook that takes readers on a culinary journey throughout Mexico. With over 100 transportive recipes, Rick Martínez shares his deeply personal taste memories and experiences inspired by his travels. From succulent shrimp tamales to herb and cheese meatballs bathed in a smoky chipotle sauce, the dishes in this cookbook showcase the diversity and richness of Mexican cuisine. Martínez's poignant essays throughout lend context to quilt together a story that is rich and beautiful, touching and insightful. This cookbook is a must-have for anyone who loves Mexican food and culture."

The Pasta Queen: A Just Gorgeous Cookbook is a delightful collection of over 100 authentic Italian pasta recipes, shared by the TikTok sensation and social media star, Nadia Caterina Munno, also known as The Pasta Queen. The book is a colorful tour of Italy, featuring stunning photographs and celebratory tales of the country’s rich culinary heritage. Nadia's passion for pasta is contagious, and her love for this iconic Italian dish is evident in every recipe. This cookbook is a must-have for pasta lovers and anyone who wants to explore the world of Italian cuisine. Overall, The Pasta Queen is a beautiful, inspiring, and just gorgeous cookbook that will make you fall in love with pasta all over again.

The updated edition of "Kitchen Confidential" by Anthony Bourdain is a riveting memoir of Bourdain's more than a quarter-century of drugs, sex, and haute cuisine in the restaurant business. Bourdain's writing is honest, acerbic, and utterly unsparing as he reveals what happens behind the kitchen door. This book is a deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade. The book is a must-read for anyone interested in the restaurant business or the life of a chef.

On Food and Cooking: The Science and Lore of the Kitchen is a comprehensive guide for food lovers and professional chefs who want to understand the science behind cooking. Harold McGee has rewritten the text almost entirely, expanded it by two-thirds, and commissioned over 100 new illustrations for its twentieth anniversary edition. The book discusses traditional and modern methods of food production, tips for selecting and preparing ingredients, and the health benefits and risks of foods. It remains unmatched in the accuracy, clarity, and thoroughness of its explanations. This is a must-read for anyone who loves to cook, eat, or wonder about food.

The Julia Rothman Collection: Farm Anatomy, Nature Anatomy, and Food Anatomy is a box set that includes three of Julia Rothman's best-selling books along with 10 framable prints. The books provide a whimsical and educational guide to life on a farm, nature's hidden wonders, and delectable tidbits from kitchens and pantries around the world. Julia Rothman's illustrations offer a unique perspective on the world around us, making this collection a must-have for anyone curious about the natural world. The books are beautifully presented in a specially designed slipcase that makes them a perfect gift for any book lover.

Finding Freedom: A Cook's Story; Remaking a Life from Scratch is a New York Times Bestseller and a life-affirming memoir about survival, renewal, and finding a community to lift her up. Erin French, the owner of The Lost Kitchen, shares her struggles, stumbles, and victories that led her to the exact place she was ever meant to be. Her experiences with deep loss and abiding hope, told with both honesty and humor, will resonate with women everywhere who are determined to find their voices, create community, grow stronger and discover their best-selves despite seemingly impossible odds. This memoir is a must-read for those seeking inspiration and the courage to reinvent themselves.

Bottom of the Pot: Persian Recipes and Stories is a heartwarming cookbook that takes readers on a journey of Persian cuisine and culture. Naz Deravian's personal essays and recipes are a beautiful tribute to her Iranian heritage, showcasing the flavors and aromas of traditional dishes while making them accessible to an American audience. With over 100 recipes, readers can explore the multi-hued canvas of a Persian meal, from hearty stews to fragrant rice dishes. The book also includes stunning photographs that capture the essence of Persian cooking. Overall, Bottom of the Pot is a must-have for anyone interested in exploring the rich and diverse world of Persian cuisine.

Dishoom: The first ever cookbook from the much-loved Indian restaurant is a love letter to Bombay told through food and stories. The book shares the secrets to their much sought-after Bombay comfort food, including their legendary black daal, bacon naan roll, okra fries, and more. The book also takes readers on a day-long tour of south Bombay, peppered with much eating and drinking. The book's beautiful photography and storytelling will transport readers to Dishoom's most treasured corners of Bombay. Overall, this cookbook is a total delight that immerses readers in the subject thoroughly and lovingly, making it a must-have for Indian cooking and food enthusiasts.

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors is a touching collection of over 110 recipes, accompanied by survivors' pre-war recollections and post-liberation memories. The book provides a unique sensory experience of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation. This substantial new cookbook is an excellent homage to resilient survivors and an ideal gift for anyone who loves Jewish traditions and food.