Best Soups & Stews Cooking Books of 2025

Dr. Kellyann's Bone Broth Diet is an updated version of the popular weight-loss program that promises to help you shed up to 15 pounds and 4 inches in just 21 days. The book is packed with information on the benefits of bone broth, including its anti-inflammatory properties and skin-tightening collagen components. Dr. Kellyann provides readers with easy-to-follow recipes for beef, turkey, chicken, and fish bone broths, which are loaded with flavor and nutrients. The book also includes tips for maintaining a healthy lifestyle and looking beautiful from the inside out. Overall, this book is a great resource for anyone looking to lose weight and improve their overall health.

The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner is a must-have for any Instant Pot user. With 100 easy-to-follow recipes and over 750 photographs, this cookbook makes pressure cooking less intimidating and more enjoyable. From savory mac & cheese to sweet bananas foster, Eisner's recipes are flavorful and simple. The clear photographs in every step eliminate any guesswork, making it easy for even the most hesitant cooks to whip up a delicious meal in no time. Overall, this cookbook is a fantastic addition to any kitchen, offering a wide range of dishes that are both impressive and effortless to make.

On the Curry Trail: Chasing the Flavor That Seduced the World is an enlightening journey across the globe to explore the origins of curry and the signature, essential curries of each region. With 50 recipes, the book delves into the story of curry, embracing the many interpretations and definitions of this beloved dish. From history and lore to anecdotes and familial remembrances, Raghavan Iyer's book makes the flavors of these scintillating curries accessible to the everyday home cook. Overall, this is a must-have for every home cook who loves Indian cuisine and wants to explore the world of curry in depth.

Dr. Kellyann's Bone Broth Cookbook: 125 Recipes to Help You Lose Pounds, Inches, and Wrinkles is a must-have for anyone who wants to experience the benefits of bone broth. The book provides over 125 delicious recipes that are easy to prepare and packed with essential nutrients for glowing health. The author, Dr. Kellyann, has been recommending a diet rich in bone broth to her patients for years, and this cookbook is a testament to her expertise. Whether you want to burn fat, heal your gut, or tighten your skin, this cookbook has got you covered. Overall, this book is a great addition to any kitchen and a valuable resource for anyone looking to improve their health and wellbeing.

The Seriously Good Chili Cookbook is a must-have for any chili lover, featuring 177 delicious recipes from restaurant owners, chefs, chili cook-off winners, and of course, Brian Baumgartner himself, aka Kevin Malone from The Office. The cookbook offers a wide variety of chili styles, from classic to contemporary, regional to international, and includes QR codes for exclusive cooking video tutorials. Baumgartner's humorous and friendly tone makes this cookbook a fun read, with fascinating accounts of chili's rich history and his personal passion for the dish. Overall, Seriously Good Chili Cookbook is a seriously good addition to any cookbook collection.

The Gastric Sleeve Bariatric Cookbook is a comprehensive guide to maintaining a healthy lifestyle after gastric sleeve surgery. The book includes eight weeks of post-op meal plans and delicious recipes that are easy to make, affordable, and use ingredients that can be found at any grocery store. The book also provides helpful cooking tips and tricks, as well as at-a-glance labels on each recipe to help readers find the perfect serving sizes for their stage of recovery. Written by Sarah Kent, a registered dietitian nutritionist, this book is an excellent resource for anyone seeking to maintain a healthy lifestyle after weight loss surgery.

Let's Make Ramen!: A Comic Book Cookbook is a unique and playful cookbook that combines comics and accessible ramen recipes for home cooks. The book provides more than 40 recipes for everything you need to make the perfect bowl at home, including broths, noodles, and toppings. The authors also share preparation shortcuts and provide insights into Japanese culinary traditions and cultural insights from eminent ramen figures. This book is ideal for beginners, seasoned cooks, and armchair chefs alike. Overall, Let's Make Ramen! is an inviting introduction to one of Japan's most popular and iconic dishes.

Cook It in Your Dutch Oven by America's Test Kitchen is a must-have cookbook for anyone who owns a Dutch oven. With 150 recipes tailor-made for this versatile pot, readers can create everything from one-dish meals to artisanal bread baking. The book also includes tips on how to use, clean, and rate Dutch ovens. The recipes are easy to follow, and the results are delicious. Overall, this cookbook is a valuable addition to any home cook's collection.

The "Crock Pot Cookbook for Beginners" by UrGod is a great addition to any busy person's cookbook collection. With 1600 easy and delicious recipes, this book is perfect for those who want to come home to a hot meal without spending hours in the kitchen. The book includes recipes for breakfast, lunch, dinner, and even dessert, with options for meat-eaters and vegetarians alike. The author's emphasis on budget-friendly ingredients makes it easy to prepare meals without breaking the bank. Overall, this cookbook is a must-have for anyone who wants to save time and still enjoy delicious and healthy food.

The Canning Meat Cookbook for Beginners is an ultimate guide to canning and preserving meat, ensuring that you always have fresh and affordable meat in your kitchen. This field-tested book provides a detailed canning guide with tips and tricks to safely can and preserve meat, avoiding common beginner mistakes. It also includes essential information on various approaches to food canning, along with 1000 days of affordable and easy-to-prepare meat recipes. Whether you want to build up an emergency supply of food, expand your homesteading skills, or enjoy the fun benefits of canning at home, this book is a must-read for budget cooking enthusiasts.