Best Burger & Sandwich Recipes Books of 2025

From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women who helped make Miranda who she is today. If you’re going to have a Bitchin Kitchen, you’re going to need a few things—plenty of room, plenty of good food for sharing, high spirits (in both senses) and all the friends and family you can fit. For Miranda Lambert, a good time means sharing a great meal with the women who helped raise her back in Texas—her mom and a colorful bunch of best friends who could raise the roof, come through in a pinch, celebrate, cry, and really, really cook. Miranda Lambert invites readers into this special circle of sisterhood with collection of recipes and stories. Y’all Eat Yet? is full of recipes for meals that fill your belly, and your soul, food meant to be shared, meant to be eaten with your fingers off of paper plates, or on your fanciest antique China. Some were handed down to Miranda from her mom and grandma, some come from the circle of cherished friends who helped raise her, and all of them are meant to be easy to prepare and shared with those you love. True to Miranda’s personality, Y’all Eat Yet? is sassy and inviting. Whether she’s cooking up omelets in her tricked-out Airstream to serve with Mimosas or laying out the Whiskey cupcakes next to Nonny’s Banana pudding, Y’all Eat Yet? delivers food you want to make alongside charming stories that show just why Miranda Lambert is one of the most beloved artists in country music today.

PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes is an instant New York Times bestseller. Carleigh Bodrug, the founder of PlantYou, provides over 140 healthy vegan recipes for breakfast, lunch, dinner, cheese sauces, salad dressings, desserts, and more. The cookbook is an ultimate guidebook for plant-based meal planning, grocery shopping, and cooking. The book stands out due to its visual infographics, making it easy to shop, determine portion sizes, and dive into the delicious and nutritious dishes. The book is perfect for those looking for quick and easy plant-based recipes.

The cookbook "100 Morning Treats" by Sarah Kieffer is a must-have for anyone who loves to start their day with a delicious baked treat. The book contains 100 recipes for a variety of sweet and savory breakfast bread, muffins, biscuits, rolls, and more. With easy-to-follow instructions and beautiful photographs, this cookbook is perfect for both novice and experienced bakers. Sarah Kieffer is a well-known author and blogger in the baking community, and her recipes are always reliable and delicious. Overall, "100 Morning Treats" is a fantastic addition to any baker's cookbook collection.

Artisan Sourdough Made Simple: A Beginner's Guide to Delicious Handcrafted Bread with Minimal Kneading is a must-have for anyone interested in baking bread at home. This book, written by Emilie Raffa, a professionally trained chef and avid home baker, is a bestseller with over 100,000 copies sold. Raffa guides readers through the science and art of sourdough with step-by-step master recipe guides, teaching them how to create and care for their own starters. With over 60 unique recipes, readers can bake a variety of breads that suit their every need. This book is a great addition to any bread-baking enthusiast's collection.

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch is a stunning cookbook that celebrates a year on a ranch on the California coast. Elizabeth Poett shares her family's traditions and culture, as well as simple yet festive recipes, inspiring menus, and fascinating history. The book is organized around the annual events and natural rhythms of the land, from harvests to celebrations big and small, and each chapter begins with a description of a special day. The Ranch Table offers a unique glimpse into a life lived in harmony with nature, and the recipes are perfect for anyone who loves fresh, seasonal ingredients.

The Blackstone® Griddling cookbook is the ultimate guide for mastering outdoor cooking on your Blackstone® griddle. With expert tips on cleaning and seasoning your griddle, this cookbook provides an all-encompassing guide to griddling from breakfast to dessert. The book features mouth-watering recipes, including juicy Jalapeño & Onion Triple Smash Burgers, Griddled Shrimp Pad Thai, and Bananas Foster French Toast Grilled Cheese. The cookbook is a must-have for any griddle enthusiast looking to level up their outdoor cooking game.

The Pioneer Woman Cooks―Super Easy! is a #1 New York Times bestseller cookbook with 120 shortcut recipes for dinners, desserts, and more. Ree Drummond, a renowned American food blogger and TV personality, shares her favorite recipes that are easy to make, delicious, and require minimal prep time. The cookbook covers a wide range of dishes, including breakfasts, soups, Tex-Mex delights, pastas, grains, and desserts. The recipes call for step-saving shortcuts that will revolutionize the time you spend making meals for your family. Overall, this cookbook is perfect for those who want to cook delicious meals without spending hours in the kitchen.

The Bob's Burgers Burger Book is a New York Times Bestseller that offers seventy-five original, practical recipes for fans to eat Bob Belcher's specialty Burgers of the Day. The book showcases the entire Belcher family, including beloved characters such as Teddy, Jimmy Pesto Jr., and Aunt Gayle. The recipes come from the fan-created blog "The Bob’s Burger Experiment," and the book is fully illustrated with all-new art in the series’s signature style. The Wall Street Journal calls it a "humorous but hands-on guide to offbeat burgers that will add variety to routine summer grilling." Overall, this book is a fun and unique addition to any meat cooking book collection.

The cookbook "Comfort Food The Cowboy Way: Backyard Favorites, Country Classics, and Stories from a Ranch Cook" by Kent and Shannon Rollins offers over 125 recipes of hearty comfort food for the family, inspired by their life on the range. The book features stories and cowboy history intertwined with recipes, from classic Southern and Western favorites to Mexican-style dishes and backyard grilling. This cookbook is a must-have for anyone looking to slow down and enjoy a great meal with even better company. Overall, the book is a delightful combination of mouth-watering recipes and entertaining storytelling that makes it stand out from other cookbooks.

The Unofficial Dollywood Cookbook is a must-have for foodies and fans of Dolly Parton's famous theme park. Featuring 100 of the most delicious dishes from Dollywood and its surrounding parks, this cookbook allows you to recreate your favorite snacks, main dishes, refreshing drinks, and popular desserts at home. From Frannie's Famous Fried Chicken Sandwiches to Grist Mill Cinnamon Bread, this cookbook has it all. The book also includes stories and history of the down-home, unique, and superb flavors that make Dollywood a beloved destination. Overall, this hardcover book is a great addition to any kitchen counter or bookshelf and perfect for those who want to experience the amazing food of Dollywood without leaving home.