Best Pressure Cooker Recipes Books of 2025

The Super Shortcut Instant Pot cookbook by Jeffrey Eisner is the ultimate time-saving guide for Instant Pot enthusiasts. Eisner's recipes are incredibly delicious, with quick cooking times and short ingredient lists. The cookbook features 100 mouthwatering recipes, including French Onion Mac & Cheese, Shrimp Scampi, and Deep-Dish Chocolate Chip Cookie. The best part is that each recipe works for smaller households, with instructions to serve from 1 to 6 people. Eisner's foolproof step-by-step instructions and hundreds of photos make this cookbook perfect for both novice and experienced cooks. Overall, Super Shortcut Instant Pot is a must-have cookbook for anyone looking to save time without sacrificing flavor.

Half Baked Harvest Super Simple by Tieghan Gerard is a New York Times bestseller cookbook that offers over 125 easy and delicious recipes for all types of cooks, including vegan and vegetarian options. The book is perfect for those who want to serve their loved ones beautiful food without working too hard. The recipes are quicker, more manageable, and include options for one-pot meals, night-before meal prep, and instant pot or slow cooker recipes. The book is chock-full of gorgeous photography and recipes that live up to them too, making it a great companion for home cooks who are pressed for time or just starting out.

The Complete Guide to Pressure Canning by The Canning Diva® Diane Devereaux is a comprehensive resource for safely preserving low-acid foods through pressure canning. With over 80 recipes, including stocks, soups, meats, vegetables, and more, readers of all skill levels will learn the science behind safe food preservation and enjoy delicious meals. The book also includes guidance for buying a pressure canner and pressure canning fundamentals. Overall, this book is a must-have for those new to pressure canning as well as seasoned canners looking to expand their recipe collection.

One: Simple One-Pan Wonders is a cookbook by Jamie Oliver that offers over 120 simple and delicious recipes that can be cooked in just one pan with eight ingredients or less. From meat-free options to quick dinners, this cookbook has budget-friendly dishes for everyone. Jamie Oliver, a global phenomenon in food and campaigning, has inspired millions of people to enjoy cooking fresh, delicious food from scratch. With its fuss-free and tasty recipes, One is a must-have kitchen companion for novice and experienced cooks alike.

The Step-by-Step Instant Pot Cookbook by Jeffrey Eisner is a must-have for any Instant Pot user. With 100 easy-to-follow recipes and over 750 photographs, this cookbook makes pressure cooking less intimidating and more enjoyable. From savory mac & cheese to sweet bananas foster, Eisner's recipes are flavorful and simple. The clear photographs in every step eliminate any guesswork, making it easy for even the most hesitant cooks to whip up a delicious meal in no time. Overall, this cookbook is a fantastic addition to any kitchen, offering a wide range of dishes that are both impressive and effortless to make.

The Lighter Step-By-Step Instant Pot Cookbook by Jeffrey Eisner offers over 90 healthy and easy-to-make recipes for everyday eating. The recipes are designed to suit a variety of lifestyles, including keto, paleo, gluten-free, dairy-free, vegetarian, and vegan. The book includes nutrition information and timing bars, making meal planning easier. Each recipe is illustrated with color photographs that show every step of the cooking process, making it easy to follow. The author's famous Pressure Luck Cooking website and YouTube channel inspired this book. This cookbook is a must-have for anyone looking for healthy and delicious Instant Pot recipes.

NATIONAL BESTSELLER. Easy, comforting Instant Pot meals from #1 bestselling author and superstar blogger Jeffrey Eisner, featuring color photos of every step in each mouthwatering recipe – with variations to fit your lifestyle, from keto to vegan.   Aren’t we all hungry for a little comfort? Fresh off of two #1 national bestsellers, Jeffrey Eisner is back with a  crave-worthy collection of recipes that make it feel like everything’s all right in the world. You'll get his “Pressure Luck” spin on classics and brand-new creations such as: Cacio e PepeFrench Onion RisottoChicken Gnocchi SoupNew York-style PastramiGarlic Mashed Potatoes Cream of Bacon SoupReuben RotiniKorean Beef Bulgogi Tacosand a sinfully decadent Stuffed S'mores Cake.  These heart-warming, super-satisfying, intensely flavorful dishes are easy to prepare in your Instant Pot pressure cooker. Eisner also includes variations to adapt many dishes to your lifestyle (from vegan to keto), and a whole chapter devoted to recipes that use only 7 ingredients or less.  With hundreds of crystal-clear pictures guiding every step, and recipes featuring easy-to-find ingredients and even easier-to-master techniques, The Simple Comforts Step-by-Step Instant Pot Cookbook combines the magic of your favorite comfort food with the speed and simplicity of your favorite kitchen appliance. Get cooking—and put a smile on your plate.

Skinnytaste Meal Prep by Gina Homolka is a #1 New York Times bestseller cookbook that presents more than 120 healthy and diverse recipes for meal prepping and cooking in advance. The book offers simple and smart solutions for healthy freezer meals, ready-to-serve dishes, grab-and-go breakfasts and lunches, and more. The author utilizes brilliant time-saving strategies, including recipes to prep ahead and dishes that are completely made ahead and easily reheated. With Skinnytaste Meal Prep, cooking smarter and eating healthier just got a whole lot simpler, making it a must-have for anyone looking for quick and easy meal ideas.

Skinnytaste One and Done by Gina Homolka is a must-have cookbook for busy home cooks who want easy and healthy dinnertime solutions. The book features 140 delicious recipes that can be cooked using a variety of vessels, including Instant Pot®, Dutch oven, skillet, and more. The recipes are big on flavor and low on calories, making it perfect for those who want to lose weight or eat healthier. With nutritional information provided for every recipe and Gina's signature cooking tips, this cookbook is a weeknight game-changer. Whether you are a beginner or an experienced cook, Skinnytaste One and Done is an excellent addition to your cookbook collection.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is an essential reference book for anyone interested in preserving meat. It covers all the major meat preservation techniques, including corning, pickling, smoking, and curing, without using harsh chemicals. The late Wilbur F. Eastman, Jr., author of the book, provides detailed instructions and tips on how to preserve meat properly, ensuring unparalleled flavor when it is ready to eat. The book is a must-have for anyone looking to fry up homemade bacon for breakfast or packing tender jerky for snack time. Storey Publishing, LLC has done an excellent job of putting together this comprehensive guide.