Best Vegan Soy Sauce of 2025

Lee Kum Kee Dark Soy Sauce offers a rich flavor experience with its naturally brewed formula using non-GMO soybeans. This sauce undergoes fermentation, ensuring an authentic taste without preservatives or MSG. Its deep color enhances the visual appeal of your dishes, making it perfect for stews, gravies, stir-fries, and noodles. You’ll enjoy a mild sweetness and delicate soybean flavor that won’t overpower your meals, allowing you to create visually stunning and delicious food. Plus, it’s versatile and easy to use, making it an excellent addition to your cooking routine.

With the Wan Ja Shan Vegetarian Mushroom Oyster Sauce, you can create authentic Asian dishes at home. Made from soybeans, wheat, salt, sugar, and mushrooms, this vegetarian sauce can be used for stir-fry dishes, as a dip, and for marinades and sauces. It enhances the taste and aroma of meats, tofu, and vegetables, and it can be served with noodles and rice dishes. This product is vegan, non-GMO, and prepared from mushrooms, mostly oyster mushrooms or shiitake mushrooms, with no MSG, chemical soy sauce, or caramel coloring added.

ABC Sweet Soy Sauce is a plant-based, vegan, and halal soy sauce that has a glossy and caramel color, sweet and rich taste, and smooth and velvety texture. Its thickness is derived from pure ingredients with no added starch. The blend of palm sugar, aged soy, and indigenous spices make it a great marinade, base sauce, dressing, topping, stir-fry, marinade, BBQ, or dip. It's an incredible condiment, drizzle, or glaze. The sauce is versatile and can be used on meat, seafood, and vegetarian dishes.

Yondu Umami Sauce is a premium plant-based seasoning sauce that enhances the savory-depth of any dish in seconds. Carefully brewed from slow, triple-fermented soybeans and rich vegetable broths, this versatile and delicious sauce gives a natural boost of flavor to stir-fries, soups, roasted vegetables, sauces, dressings, noodles, and more. It is a flavor shortcut that saves you time without compromising the taste. Yondu Umami Sauce is USDA certified organic, non-GMO, gluten-free, vegan, and contains no artificial ingredients. With 0 calories, carbs, sugar, and fat, it is a healthy and tasty alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, and umami powders. Give your dishes a tasty boost with Yondu Umami Sauce.

Momofuku Soy Sauce by David Chang elevates your cooking with its unique umami flavor, thanks to the infusion of kombu. This sauce is your new essential for enhancing a variety of dishes, whether you're drizzling it over sushi, marinating meats, or adding it to pasta sauce. Made from organic, Non-GMO ingredients, you can feel good about what you're adding to your meals. With the culinary expertise of a Michelin-starred chef behind it, this soy sauce offers a taste experience that far surpasses typical grocery store options, bringing restaurant-quality flavor right to your kitchen.

Raw Essentials Soy Sauce Powder offers a rich umami flavor that enhances various dishes, from stir-fries to marinades. Its powdered form makes it incredibly convenient, allowing you to easily mix it into dry rubs or quickly dissolve it in liquids for soups and dressings. This product is perfect for those looking to add a savory touch to meats, vegetables, and snacks without the mess of liquid soy sauce. Plus, its long shelf life means you can keep it in your pantry, always ready to elevate your cooking.

The Chin-Su Premium Soy Sauce is a vegan, dark soy sauce that brings authentic Vietnamese flavor to any dish. Made with 100% natural soy beans, it contains 31% less sodium than regular soy sauce, making it a healthier alternative. Packed with nutrients such as antioxidants and Magnesium, this soy sauce is ideal for dipping, stir fry, marinades, dressing, and braising. It can also be used as a fantastic substitute for regular salt in western recipes and sauces.

Roland Vegan Ponzu Sauce is a vibrant and flavorful addition to your kitchen. This citrus-infused sauce enhances the taste of various dishes, making it a versatile choice for your meals. As a vegan product, it offers a clean label and a natural umami flavor derived from kelp concentrate, paired with zesty lemon notes. Perfect for dipping spring rolls and dumplings, this ponzu sauce brings a delightful twist to your appetizers. With its unique combination of ingredients, you can elevate your cooking while enjoying a healthy option.

San-J Soy-Free Tamari is a soy sauce alternative that is perfect for those with dietary restrictions. Made with simple ingredients, this sauce is brewed and fermented with peas, giving it a complex, umami-rich flavor that is comparable to traditional soy sauce. It contains 18 amino acids and is FODMAP friendly, making it a versatile option for a variety of dishes. Whether you're marinating meat, stir-frying vegetables, or enjoying sushi, San-J Soy-Free Tamari adds a delicious and authentic taste. What sets it apart is that it is free of soy and other major allergens, making it a dietary friendly choice. Certified vegan and Non-GMO Project verified, this sauce is a must-have for anyone looking to add flavor to their meals while accommodating special dietary needs.

Coconut Secret Aminos is a tasty alternative to soy sauce that you can use in various dishes, from marinades to salad dressings. With just two simple ingredients, coconut tree sap and sea salt, it offers a unique tangy-sweet flavor without any coconut taste. This sauce contains 73% less sodium than traditional soy sauce, allowing you to enjoy your favorite flavors while being mindful of your sodium intake. Plus, it’s packed with 17 amino acids, making it a nutritious addition to your meals. The original Coconut Secret brand stands out among imitators for its quality and flavor, ensuring you don’t settle for less.