Best Plant Based Soy Sauce of 2025

Yondu Umami Sauce is a premium plant-based seasoning sauce that enhances the savory-depth of any dish in seconds. Carefully brewed from slow, triple-fermented soybeans and rich vegetable broths, this versatile and delicious sauce gives a natural boost of flavor to stir-fries, soups, roasted vegetables, sauces, dressings, noodles, and more. It is a flavor shortcut that saves you time without compromising the taste. Yondu Umami Sauce is USDA certified organic, non-GMO, gluten-free, vegan, and contains no artificial ingredients. With 0 calories, carbs, sugar, and fat, it is a healthy and tasty alternative to fish sauce, soy sauce, bouillon cubes/paste, oyster sauce, broth, liquid aminos, and umami powders. Give your dishes a tasty boost with Yondu Umami Sauce.

Lee Kum Kee Dark Soy Sauce offers a rich flavor experience with its naturally brewed formula using non-GMO soybeans. This sauce undergoes fermentation, ensuring an authentic taste without preservatives or MSG. Its deep color enhances the visual appeal of your dishes, making it perfect for stews, gravies, stir-fries, and noodles. You’ll enjoy a mild sweetness and delicate soybean flavor that won’t overpower your meals, allowing you to create visually stunning and delicious food. Plus, it’s versatile and easy to use, making it an excellent addition to your cooking routine.

The San-J Tamari 28% Less Sodium Soy Sauce is a delicious, gluten-free, vegan, and non-GMO soy sauce that accommodates different lifestyles. Its fermentation process gives it a richer, more complex taste than other less sodium soy sauce brands, making it a great flavor enhancer for a variety of plant-based dishes. This Tamari Soy Sauce contains 28% less sodium than the regular Tamari Soy Sauce, allowing you to enjoy the rich, full flavor while lowering your sodium intake. San-J's mission to bring a smile to every table extends to meet special diet needs, including gluten-free, dairy-free, and plant-based diets.

Kimono Mom UMAMI Sauce is an all-purpose condiment that brings authentic Japanese flavors to your kitchen. You can easily dilute it with water for a lighter taste or use it as a marinade to enhance the flavor of your meats and vegetables. It also works great as a dipping sauce or a flavorful addition to your favorite dishes. This plant-based sauce is vegan, gluten-free, and made using traditional Japanese techniques, ensuring you enjoy a rich umami experience without any added MSG or alcohol. With this sauce, you can elevate your meals effortlessly.

Dragon Mama's Kitchen Sauce is a versatile all-purpose seasoning that enhances your meals with ease. You can elevate your Eastern Asian dishes—whether frying, steaming, or dipping—by simply adding a few drops. This sauce combines traditional soy sauce, Wuxian vinegar, and sesame oil, bringing a rich flavor without the need for additional seasonings. The authentic ingredients are carefully sourced and crafted to deliver a delightful taste, making it perfect for busy days when you want to enjoy great flavor with minimal effort. Plus, you can feel good knowing it’s made with sustainable, healthy ingredients.