Best Kosher Soy Sauce of 2025

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Kosher soy sauce is a type of soy sauce that is certified to be in compliance with Jewish dietary laws. It is made from fermented soybeans, wheat, salt, and water, and is commonly used in Asian cuisine. The kosher certification ensures that the product has been prepared and processed according to strict standards and does not contain any non-kosher ingredients. Kosher soy sauce is a great alternative for those who follow a kosher diet, and it can be used in a variety of dishes, including stir-fries, marinades, and dipping sauces.
At a Glance: Our Top Picks
Top 10 Kosher Soy Sauce
Sempio Soy Sauce Jin Gold F3
Sempio Soy Sauce Jin Gold F3, also known as Sempio Soy Sauce, is a high-quality soy sauce that has been a staple in Korean cuisine for over 70 years. With Sempio's brewing expertise, this soy sauce adds a delicious flavor, fragrance, and color to any dish. Whether you're braising or stir-frying, Sempio Soy Sauce enhances the taste of your dishes, bringing out the best in your recipes. Made from fermented soybeans, this soy sauce offers an incomparably deep and rich flavor that is unmatched. With its non-GMO and kosher certifications, Sempio Soy Sauce is a reliable choice for those looking for a top-notch soy sauce. Made in Korea, this product is the go-to soy sauce for many Korean households.
Yamasa Organic Tamari Soy Sauce
Yamasa Tamari Soy Sauce is a four-century-old artisanal shoyu brewed with organic, non-GMO ingredients and no added MSG. Its distinct color, aroma, and umami flavor make it an excellent addition to any meal, from sushi to sauces, burgers, and soups. This soy sauce is beloved by Japan's greatest chefs, and its authentic craftsmanship ensures that you get extraordinary flavors. With Yamasa Tamari Soy Sauce, you can experience ancient traditions that bring balance to your dishes.
Glicks Gluten Free & Soy Free Soy Sauce
Glicks Gluten Free & Soy Free Soy Sauce is a versatile condiment that is perfect for adding rich and smooth flavors to your Asian-inspired cuisine. It has a complex flavor that is not overpowering and can be used for marinating fish, meat, and vegetables, as well as a dip for sushi and dumplings, dressing for salads, and more. This sauce is Kosher for Passover and naturally gluten-free, making it a great choice for those with dietary restrictions.
Ohsawa Nama Shoyu Organic Soy Sauce
Ohsawa Nama Shoyu Organic Soy Sauce is a traditional Japanese-style sauce aged naturally in 150-year old cedar kegs for unparalleled taste. This sauce is made with mountain spring water and organic whole soybeans, making it a great alternative to regular soy sauce. It promotes excellent gut-health and is especially good for Macrobiotic & Pro-biotic diets. Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Certified Organic and Kosher, perfect for vegan, vegetarian, and raw food diets.
Best of Thailand Premium Lite Soy Sauce Low Sodium
Best of Thailand Premium Lite Soy Sauce Low Sodium is a bundle pack of 2 bottles of authentic Asian-brewed marinade that has won awards for its multi-purpose use. Made of soybeans, water, salt, sugar, wheat, stabilizers, and preservatives, it has 70% less sodium than regular soy sauce and is slightly sweeter with an intense flavor. It is perfect for marinating fish, meat, roasted vegetables, pasta, sushi, and more. It comes in handy squeezable containers that make pouring easy. This top-rated dipping sauce is Kosher certified with top quality control and has no MSG.
Dependable Food Original Soy Sauce 1 Gallon
Dependable Food Soy Sauce delivers an authentic umami flavor that enhances your favorite meals. With a convenient 1-gallon bulk bottle, you’ll never have to worry about running out, making it perfect for restaurants or home cooks who love to entertain. This soy sauce is Kosher certified, ensuring it meets dietary needs without sacrificing taste. Its versatility allows you to use it for stir-frying, marinating, or as a dipping sauce, adding a rich depth to various dishes. Elevate your cooking with this essential ingredient that embodies the essence of Asian cuisine.
Kikkoman Lite Soy Sauce 64-Ounce
Kikkoman Lite Soy Sauce is a versatile seasoning that enhances the flavor of both Asian and Western dishes. With 38% less sodium than regular soy sauce, you can enjoy the rich, umami taste without the guilt. This 64-ounce bottle is brewed in the USA, ensuring it meets the high-quality standards that Kikkoman is known for. Plus, it's certified kosher, making it suitable for various dietary preferences. Whether you're marinating, stir-frying, or simply adding a splash to your meal, this soy sauce is a great choice for flavorful cooking.
Heaven & Earth Coconut Aminos 8.4 oz
Heaven & Earth Coconut Aminos is an excellent soy sauce alternative for those seeking a healthier option. Made from the sap of organic coconut trees, it offers a pure product without any coconut taste. Being soy-free, it’s perfect for individuals with soy allergies, allowing you to enjoy the flavors of soy sauce while following a Paleo lifestyle. Additionally, its low sodium content makes it ideal for anyone monitoring their sodium intake. You can easily substitute it for soy sauce in your recipes, bringing a delightful savory flavor with a hint of sweetness to your meals.
San-J No Soy Tamari
San-J Soy-Free Tamari is a soy sauce alternative that is perfect for those with dietary restrictions. Made with simple ingredients, this sauce is brewed and fermented with peas, giving it a complex, umami-rich flavor that is comparable to traditional soy sauce. It contains 18 amino acids and is FODMAP friendly, making it a versatile option for a variety of dishes. Whether you're marinating meat, stir-frying vegetables, or enjoying sushi, San-J Soy-Free Tamari adds a delicious and authentic taste. What sets it apart is that it is free of soy and other major allergens, making it a dietary friendly choice. Certified vegan and Non-GMO Project verified, this sauce is a must-have for anyone looking to add flavor to their meals while accommodating special dietary needs.
Mantova Soy Sauce Spray
Mantova Soy Sauce is a 100% pure, all-natural option that brings a rich, savory flavor to your dishes. Packaged in Italy, it features a unique spray dispenser that allows you to easily control how much sauce you use, making it perfect for dressing salads or enhancing your favorite meals. This product is vegan-friendly, gluten-free, and cholesterol-free, so it's a great choice for a variety of dietary needs. Plus, it's certified Kosher, ensuring it meets high-quality standards for those seeking kosher options.
Frequently Asked Questions (FAQs)
1. Which soy sauce is Kosher?
Joyce Chen Soy Sauce does not contain chemicals, artificial colors, preservatives, or added MSG. , Joyce Chen Gluten Free Soy Sauce is certified as Kosher by Star K.
2. Is all Kikkoman Soy Sauce Kosher?
The following Kikkoman products are certified Kosher by the Orthodox Union: Kikkoman Soy Sauce. Kikkoman Less Sodium Soy Sauce. Kikkoman Soy Sauce with Lime.
3. Is there a halal soy sauce?
Kikkoman gluten-free soy sauce has now been halal-certified. The absence of wheat means that there is no alcohol produced in the brewing of the sauce, making it Halal. You can have a look for any gluten-free soy sauce however, and it is likely that they will have no alcohol content and will therefore be Halal.
During our kosher soy sauce research, we found 24 kosher soy sauce products and shortlisted 10 quality products. We collected and analyzed 56,044 customer reviews through our big data system to write the kosher soy sauce list. We found that most customers choose kosher soy sauce with an average price of $12.46.
The kosher soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of kosher soy sauce, including Sempio, Yamasa, Glicks, OHSAWA, Best of Thailand. The seller of top 1 product has received honest feedback from 123 consumers with an average rating of 4.9.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!