Best Organic Soy Sauce of 2025

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 6, 2025

* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.

Organic soy sauce is a healthier alternative to traditional soy sauce. Made from organic soybeans and without any artificial additives or preservatives, this soy sauce is perfect for those looking to maintain a healthy lifestyle. It is also a great option for those who are vegan or gluten-free. Organic soy sauce is rich in flavor and can be used in a variety of dishes, from stir-fries to marinades. It adds a delicious umami flavor to any meal and can be used as a dipping sauce or drizzled over rice or noodles. With its natural ingredients and delicious taste, organic soy sauce is a must-have in any kitchen.

At a Glance: Our Top Picks

Kikkoman Organic Soy Sauce Cover #TOP 1
Kikkoman Organic Soy Sauce
ftb score rating icon 9.9
San-J Organic Tamari Soy Sauce, Gold Label Cover #TOP 2
San-J Organic Tamari Soy Sauce, Gold Label
ftb score rating icon 9.8
365 by Whole Foods Market, Organic Soy Sauce Cover #TOP 3
365 by Whole Foods Market, Organic Soy Sauce
ftb score rating icon 9.6

Top 10 Organic Soy Sauce

#TOP 1

Kikkoman Organic Soy Sauce

Kikkoman Organic Soy Sauce Cover
Kikkoman Organic Soy Sauce, 25.40 Fluid Ounce

Kikkoman Organic Soy Sauce is a 25.40 fluid ounce soy sauce, certified organic by the USDA and made in Japan.

What We Like
Certified organic by the USDA
Product of Japan
Large size of 25.40 fluid ounce
#TOP 2

San-J Organic Tamari Soy Sauce, Gold Label

1030180
San-J Organic Tamari Soy Sauce, Gold Label Cover
San-J - Organic Gluten Free Tamari Soy Sauce - Specially Brewed - Made with 100% Whole Soy - 64 oz. Container

San-J Organic Tamari Soy Sauce, Gold Label is an organic, gluten-free, kosher, and non-GMO soy sauce that enhances the flavors of your food naturally. Its unique formula, which contains no wheat, gives it a richer, smoother, and more complex taste than ordinary soy sauce. This 64-ounce bottle is perfect for avid soy sauce users who want to stock up on their favorite condiment.

What We Like
Organic, gluten-free, kosher, and non-GMO
Richer, smoother, and more complex taste than ordinary soy sauce
Enhances the flavors of food naturally
#TOP 3

365 by Whole Foods Market, Organic Soy Sauce

365 by Whole Foods Market, Organic Soy Sauce Cover
365 by Whole Foods Market, Organic Soy Sauce, 10 Ounce

Experience the delicious taste of 365 Organic Soy Sauce by Whole Foods Market. Made with premium ingredients, this fat-free soy sauce is a perfect addition to your kitchen. With its low sodium content, you can enjoy the rich flavor without worrying about your health. As an Amazon brand, this product meets rigorous quality standards, ensuring that you get the best. Whether you're stir-frying, marinating, or dipping, 365 Organic Soy Sauce adds a savory touch to your favorite dishes. Trust in the quality and choose a soy sauce that's free from over 100 unwanted ingredients. Elevate your meals with 365 Organic Soy Sauce.

What We Like
Delicious Flavor
Premium Ingredients
Low Sodium Content
#TOP 4

Ohsawa Nama Shoyu Organic Soy Sauce

19889
natural
Ohsawa Nama Shoyu Organic Soy Sauce Cover
Ohsawa Nama Shoyu, Organic and Aged in 150 Year Cedar Kegs for Extra Flavor - Japanese Soy Sauce, Non-GMO, Vegan, Kosher - 32 oz

Ohsawa Nama Shoyu Organic Soy Sauce is a traditional Japanese-style sauce aged naturally in 150-year old cedar kegs for unparalleled taste. This sauce is made with mountain spring water and organic whole soybeans, making it a great alternative to regular soy sauce. It promotes excellent gut-health and is especially good for Macrobiotic & Pro-biotic diets. Its mouthwatering umami taste brings out the best in food without darkening its color. Enjoy it on sushi, tofu, seafood, vegetables, even on fruit. Certified Organic and Kosher, perfect for vegan, vegetarian, and raw food diets.

What We Like
Promotes excellent gut-health to maintain healthy enzyme and lactobacilli bacteria to aid your digestive health.
Hand-crafted in 150-year old cedar kegs with mountain spring water, making it a great alternative to regular soy sauce.
Un-pasteurized and traditional Japanese-style soy sauce, aged naturally for unparalleled taste and the highest quality sauce.
Made with organic agricultural methods and a 1,200-year old process of fermented food production, promoting harmony between people and nature.
No alcohol or preservatives. Certified Organic and Kosher, perfect for vegan, vegetarian, and raw food diets.
#TOP 5

Organic Soy Sauce Naturally Brewed Japanese Soybeans & Wheat

Organic Soy Sauce Naturally Brewed Japanese Soybeans & Wheat Cover
Organic Soy Sauce Naturally Brewed Japanese Soybeans & Wheat 100% 300ml 【Yamasan】

Organic Soy Sauce Naturally Brewed Japanese Soybeans & Wheat is produced through traditional natural brewing methods, using 100% Japanese wheat, soybeans, and salt without any chemical seasonings, preservatives, coloring agents, extracts or genetically modified ingredients. It is organically certified and an ideal seasoning item for various dishes to bring out the taste of the ingredients.

What We Like
Produced through traditional natural brewing methods
100% Japanese wheat, soybeans, and salt without any chemicals or genetically modified ingredients
Organically certified
Ideal seasoning for various dishes
#TOP 6

52USA Organic Low Sodium Soy Sauce 16.2oz

16.2oz (480ml)
52USA Organic Low Sodium Soy Sauce 16.2oz Cover
52USA Organic Low Sodium Soy Sauce 16.2oz(480ml), Naturally Brewed Soy Sauce Marinade for Marinating Fish, Meat & Roasted Vegetables

Enjoy a healthier and more intense flavor with this organic low sodium soy sauce. Made from selected organic soybeans and organic wheat, it has a bright reddish-brown color that enhances the umami taste of food. Perfect for dipping or as a table condiment, this naturally brewed soy sauce marinade is slightly sweeter and has a strong taste. It is also certified organic, making it a high-quality product for marinating fish, meat, and roasted vegetables.

What We Like
Organic and reduced sodium
Intense flavor with bright reddish-brown color
Perfect for dipping or as a table condiment
#TOP 7

Kikkoman Organic Soy Sauce

0041390001918
Kikkoman Organic Soy Sauce Cover
Kikkoman Organic Naturally Brewed Soy Sauce, 10 Ounce

Kikkoman Soy Sauce is made from high-quality ingredients like soybeans, wheat, and salt. This organic soy sauce enhances the flavor of your dishes, making it perfect for marinades, stir-fries, and dipping sauces. You can enjoy its rich taste while knowing that it is brewed naturally, offering a healthier option for your cooking. With its versatility, Kikkoman Soy Sauce can elevate a variety of meals, from Asian cuisine to everyday recipes, allowing you to impress your family and friends with your culinary skills.

What We Like
Organic ingredients
Natural brewing process
Versatile for various dishes
Enhances flavor
#TOP 8

BetterBody Foods Organic Coconut Aminos

BetterBody Foods Organic Coconut Aminos Cover
BetterBody Foods Organic Coconut Aminos, Soy Sauce Alternative, Gluten Free, Soy Free, Non-GMO, 16.9 Ounces

BetterBody Foods Organic Coconut Aminos is a healthy substitute for soy sauce as it contains less sodium than traditional soy sauce. It is gluten-free, paleo-friendly, and made from organic coconut blossom nectar and Himalayan salt. Perfect for those who are on a gluten-free, paleo, or low-sodium diet, this soy sauce alternative offers a natural and all-purpose seasoning that complements the Himalayan salt. This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free.

What We Like
Low in sodium
Gluten-free, paleo-friendly, and organic
All-purpose seasoning
#TOP 9

Kawashimaya Organic Dark Soy Sauce

Kawashimaya Organic Dark Soy Sauce Cover
Kawashimaya Organic Dark Soy Sauce 13.8 fl oz (410ml) - Kioke Wooden Barrel, Naturally Aged, Premium Artisan Shoyu, Made in Japan

Kawashimaya Dark Soy Sauce is crafted using a traditional method in 100-year-old Kioke wooden barrels, allowing it to age naturally for over a year. This process enhances its rich umami flavor, perfect for enhancing your favorite dishes. Made with 100% organic ingredients, this soy sauce is free from additives and preservatives, ensuring you get pure flavor in every drop. The innovative packaging prevents oxidation, maintaining freshness even after opening. Use it as a versatile seasoning for sushi, ramen, or grilled vegetables, and enjoy how just a small amount can elevate your meals.

What We Like
Traditionally brewed for rich flavor
100% organic ingredients
Long-lasting freshness
Versatile for various dishes
#TOP 10

San-J Organic Gluten Free Tamari Soy Sauce

75810004357
San-J Organic Gluten Free Tamari Soy Sauce Cover
San-J - Organic Gluten Free Tamari Soy Sauce with 25% Less Sodium - Specially Brewed - Made with 100% Whole Soy - 20 oz. Bottle

San-J Gluten Free Soy Sauce is a flavorful condiment crafted from organic ingredients. This soy sauce is brewed using whole soybeans and wheat, giving it a rich aroma that enhances your dishes. It's perfect for dipping or as a table condiment, allowing you to elevate your meals effortlessly. With 25% less sodium, it offers a healthier option without sacrificing taste. Enjoy the best quality product in a convenient 20 oz. bottle, making it easy to incorporate into your cooking routine or serve at the dinner table.

What We Like
Organic ingredients
Reduced sodium content
Aromatic flavor
Versatile for dipping
Convenient 20 oz. size
Buying Guide Image

Basic Information to Help You Figure out the Best Organic Soy Sauce

Introduction to Organic Soy Sauce

Soy sauce is a staple condiment in many Asian cuisines, offering a salty and savory flavor to dishes. It is made by fermenting soybeans, wheat, and other ingredients, and has been used for centuries in Asia.

However, not all soy sauce is created equal. In recent years, the demand for organic and natural foods has grown, and this extends to soy sauce as well. Choosing an organic soy sauce means selecting a product that is made without the use of synthetic pesticides, herbicides, and other harmful chemicals.

The Benefits of Choosing Organic Soy Sauce

One of the main reasons to choose organic soy sauce is to avoid consuming potentially harmful chemicals. Conventional soy sauce is often made using genetically modified soybeans, which have been treated with pesticides and herbicides. These chemicals can remain on the soybeans and end up in the final product, potentially exposing you to harmful toxins.

Organic soy sauce, on the other hand, is made using non-GMO soybeans that have been grown without the use of synthetic chemicals. This means that the final product is free from potentially harmful additives, making it a safer and healthier option.

In addition to the health benefits, choosing organic soy sauce also supports sustainable and environmentally-friendly farming practices. Organic farmers use natural methods to grow their crops, which helps to preserve the soil and reduce pollution.

How to Choose the Best Organic Soy Sauce

When shopping for organic soy sauce, it's important to read the label carefully. Look for a product that is certified organic by a reputable organization, such as the United States Department of Agriculture (USDA). This certification ensures that the product meets strict standards for organic farming and production.

In addition to the organic certification, pay attention to the ingredients list. The best organic soy sauce should be made with only a few simple ingredients, such as soybeans, wheat, salt, and water. Avoid products with a long list of additives and preservatives, as these can diminish the quality and flavor of the soy sauce.

Another important factor to consider is the fermentation process. Traditional soy sauce is fermented for several months, which gives it its rich and complex flavor. Look for a product that is fermented for a similar amount of time to ensure that it has a high-quality flavor.

Finally, it's a good idea to try out different brands and varieties of organic soy sauce to find the one that suits your taste preferences. Experiment with different flavors and styles, such as light, dark, or tamari (wheat-free) soy sauce, to find the one that you like best.

Conclusion

Choosing organic soy sauce offers a number of benefits, including improved health, support for sustainable farming practices, and high-quality flavor. By reading labels carefully and experimenting with different brands and varieties, you can find the perfect organic soy sauce for your culinary needs.

Frequently Asked Questions (FAQs)

1. Is there organic soy sauce?

The good news is that Kikkoman Naturally Brewed Soy Sauce is also available in an organic version. Like the traditional sauce, it only contains four pure ingredients: soybeans, wheat, water and salt.

2. Is organic soy sauce better?

Which one is the best? Well, in all cases, you should buy organic because the main ingredient is soy, which is often genetically modified. And for the gluten-free, I'm a big fan of organic tamari because of the complexity of its flavor. You can find it quite inexpensively at most health food store.

3. What makes soy sauce organic?

Organic whole soybeans combined with organic wheat, salt and water—that's exactly what goes into Kikkoman Organic Soy Sauce, nothing more, nothing less. Our soy sauce is naturally fermented—creating a clean, fresh, and balanced umami taste refined by months of aging.

Editor's Notes

During our organic soy sauce research, we found 24 organic soy sauce products and shortlisted 10 quality products. We collected and analyzed 85,467 customer reviews through our big data system to write the organic soy sauce list. We found that most customers choose organic soy sauce with an average price of $11.56.

The organic soy sauce are available for purchase. We have researched hundreds of brands and picked the top brands of organic soy sauce, including Kikkoman, San-J, 365 by Whole Foods Market, OHSAWA, YAMASAN KYOTO UJI. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!