Best GMO Free Soy Sauce of 2025

BetterBody Foods Organic Coconut Aminos is a healthy substitute for soy sauce as it contains less sodium than traditional soy sauce. It is gluten-free, paleo-friendly, and made from organic coconut blossom nectar and Himalayan salt. Perfect for those who are on a gluten-free, paleo, or low-sodium diet, this soy sauce alternative offers a natural and all-purpose seasoning that complements the Himalayan salt. This organic soy sauce is certified USDA organic, gluten-free, non-GMO, and soy-free.

No Soy Sauce - Generic offers a delicious alternative to traditional soy sauce without using any soy ingredients. This soy-free tamari sauce is perfect for those who are gluten-sensitive or following a non-GMO diet, allowing you to enjoy a flavorful experience without worrying about allergens. Additionally, it's low FODMAP, making it suitable for individuals managing gastrointestinal issues. With its authentic taste, you won’t miss the soy sauce you love, and the convenient pack of two glass bottles ensures you always have some on hand for your favorite dishes.

San-J Soy-Free Tamari is a soy sauce alternative that is perfect for those with dietary restrictions. Made with simple ingredients, this sauce is brewed and fermented with peas, giving it a complex, umami-rich flavor that is comparable to traditional soy sauce. It contains 18 amino acids and is FODMAP friendly, making it a versatile option for a variety of dishes. Whether you're marinating meat, stir-frying vegetables, or enjoying sushi, San-J Soy-Free Tamari adds a delicious and authentic taste. What sets it apart is that it is free of soy and other major allergens, making it a dietary friendly choice. Certified vegan and Non-GMO Project verified, this sauce is a must-have for anyone looking to add flavor to their meals while accommodating special dietary needs.

Lee Kum Kee Dark Soy Sauce offers a rich flavor experience with its naturally brewed formula using non-GMO soybeans. This sauce undergoes fermentation, ensuring an authentic taste without preservatives or MSG. Its deep color enhances the visual appeal of your dishes, making it perfect for stews, gravies, stir-fries, and noodles. You’ll enjoy a mild sweetness and delicate soybean flavor that won’t overpower your meals, allowing you to create visually stunning and delicious food. Plus, it’s versatile and easy to use, making it an excellent addition to your cooking routine.

Big Tree Farms Coco Aminos offers a flavorful alternative to traditional soy sauce. This seasoning is packed with essential amino acids and has nearly half the sodium of regular soy sauce, making it a healthier choice for your meals. You can enjoy its warm umami flavor, which enhances everything from snacks to main dishes. Crafted from organic coconut flower nectar and Balinese sea salt, this sauce is free from artificial additives. Plus, it’s versatile enough to be used as a marinade, glaze, or dipping sauce, giving you endless culinary possibilities.

Eden Tamari Soy Sauce is an organic, wheat-free, and gluten-free soy sauce that is made from whole soybeans. It is a robust seasoning and condiment that is perfect for longer cooking times, commercial food production, and those with allergies to common wheat. The soy sauce is bottled in an amber glass bottle with a functional dispenser cap that allows you to pour or drop the sauce as you desire, and it is refillable. Eden Tamari Soy Sauce is organic, kosher, and pareve, vegan, wheat-free, and gluten-free. This soy sauce is perfect for those who are looking for a healthy, organic, and gluten-free alternative to traditional soy sauce.

The YAMASAN Soy Sauce is a premium artisanal product made from simple, high-quality ingredients. Brewed naturally for over 500 days, it offers a rich umami flavor that enhances your dishes. You’ll appreciate its complex taste profile, which includes a balance of sweetness, sourness, and bitterness, perfect for elevating sauces or stews. This soy sauce is crafted by skilled Japanese artisans who carefully monitor the brewing process, ensuring each batch reflects the best local resources. With non-GMO soybeans and natural sea salt, you can enjoy a healthier, additive-free option in your cooking.