Best Gluten Free Olive Oils of 2026
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Gluten-free olive oils are a must-have for anyone with gluten sensitivity or celiac disease. These oils are made from olives that are naturally gluten-free and are processed in facilities that do not handle any gluten-containing products. They are perfect for use in cooking, baking or as a salad dressing. These oils come in a variety of flavors, ranging from mild to robust, and are rich in antioxidants, healthy fats, and vitamins. With gluten-free olive oils, individuals can enjoy the benefits of a healthy diet without worrying about the negative effects of gluten on their bodies.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 3 Gluten Free Olive Oils
Pompeian Smooth Extra Virgin Olive Oil
Pompeian EVOO is a smooth extra virgin olive oil made from first cold pressed olives, grown and nurtured by the Olive Oil People. Its smooth and delicate taste is perfect for sautéing and stir-frying. The Olive Oil People have been committed to quality since 1906, and their Pompeian EVOO is certified for authenticity by the North American Olive Oil Association. The oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. With its 100% farmer-crafted quality, Pompeian EVOO is an ideal choice for any meal that starts with a sauté and ends with a drizzle.
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray is an eco-friendly, non-stick cooking spray with no propellants or artificial additives. It is harvested from olives grown under conditions that help protect the fruit's natural antioxidants and the environment. It has a robust flavor and is high in a “good” amount of monosaturated fat. Customers love the convenience of the spray and its uniform spray, but are disappointed that the aluminum spray can is not recyclable.
Pompeian Light Taste Olive Oil
Pompeian Light Taste Olive Oil is a light, subtle olive oil that is perfect for frying and baking. Made from olives grown and nurtured by the family of farmers, this olive oil is a great substitute for butter, margarine, and vegetable oil, and won't compromise the taste of your favorite dishes. It is naturally gluten-free, non-allergenic, non-GMO, and certified for authenticity.
Frequently Asked Questions (FAQs)
1. Can celiacs eat olives?
Yes, olives are naturally gluten-free and can be consumed by individuals with celiac disease. However, it's essential to be cautious of any potential cross-contamination or additives that may contain gluten. For example, olives packaged in a malt vinegar mixture or stuffed olives with gluten-containing stuffing should be avoided by individuals with gluten sensitivity or celiac disease.
During our gluten free olive oil research, we found 24 gluten free olive oil products and shortlisted 3 quality products. We collected and analyzed 776,706 customer reviews through our big data system to write the gluten free olive oils list. We found that most customers choose gluten free olive oils with an average price of $16.13.
The gluten free olive oils are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free olive oils, including Pompeian and more. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!