Best Gluten Free Olive Oils of 2025

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Gluten-free olive oils are a must-have for anyone with gluten sensitivity or celiac disease. These oils are made from olives that are naturally gluten-free and are processed in facilities that do not handle any gluten-containing products. They are perfect for use in cooking, baking or as a salad dressing. These oils come in a variety of flavors, ranging from mild to robust, and are rich in antioxidants, healthy fats, and vitamins. With gluten-free olive oils, individuals can enjoy the benefits of a healthy diet without worrying about the negative effects of gluten on their bodies.
At a Glance: Our Top Picks
Top 10 Gluten Free Olive Oils
Pompeian Light Taste Olive Oil
Pompeian Light Taste Olive Oil is a light, subtle olive oil that is perfect for frying and baking. Made from olives grown and nurtured by the family of farmers, this olive oil is a great substitute for butter, margarine, and vegetable oil, and won't compromise the taste of your favorite dishes. It is naturally gluten-free, non-allergenic, non-GMO, and certified for authenticity.
Madhava Organic Extra Virgin Olive Oil, 1L Tin
Madhava Organic Extra Virgin Olive Oil is a heart-healthy superfood that is versatile and delicious. The oil is single-sourced from pristine growing conditions in Tunisia and packed in Sicily by a 5th generation olive oil master. It is continuously tested by The Clean Label Project to guarantee purity and is free of contaminants such as heavy metals and pesticides. Additionally, it is USDA Organic, Non-GMO Project Verified, Pesticide Free, Kosher, Gluten Free and Vegan. You can use this oil for cooking, baking, salad dressing, marinades, and healthy dips.
Pompeian Smooth Extra Virgin Olive Oil
Pompeian Smooth Olive Oil is expertly crafted from first cold pressed olives, ensuring a high-quality product. Its mild and delicate flavor makes it an excellent choice for sautéing and stir-frying, enhancing your meals without overpowering them. You can confidently use this oil knowing it is 100% farmer crafted, bringing you a product rooted in tradition since 1906. Additionally, this olive oil is certified for authenticity, assuring you of its quality and origin. Enjoy a cooking experience that combines taste and reliability with Pompeian Smooth Olive Oil.
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray is an eco-friendly, non-stick cooking spray with no propellants or artificial additives. It is harvested from olives grown under conditions that help protect the fruit's natural antioxidants and the environment. It has a robust flavor and is high in a “good” amount of monosaturated fat. Customers love the convenience of the spray and its uniform spray, but are disappointed that the aluminum spray can is not recyclable.
Pompeian Mild Taste Olive Oil, 68 FL. OZ.
Pompeian Mild Taste Olive Oil is a mild-flavored, 100% farmer-crafted olive oil that is perfect for roasting and sautéing. It is a healthy substitute for butter, margarine, and vegetable oil. This olive oil is naturally gluten-free, non-allergenic, and non-GMO verified. Quality from The Olive Oil People since 1906.
Bono Italian Extra Virgin Olive Oil
Bono Olive Oil is a top-quality choice for anyone looking for a healthy and flavorful cooking oil. It is certified gluten-free and non-GMO, ensuring that you can enjoy it without worry if you have dietary restrictions. This oil has won the Clean Label Project Purity Award, which means it meets strict safety and quality standards. It is cold extracted from 100% Italian olives, helping to maintain its fresh taste and nutritional benefits. With a low acidity level, it offers a smooth flavor ideal for enhancing salads, dressings, and various dishes.
Pompeian Robust EVOO, 68 FL. OZ.
Pompeian Robust Extra Virgin Olive Oil is made from first cold pressed olives and has a full-bodied, robust taste. It is perfect for salads and marinades. This olive oil is 100% farmer crafted and imported, and has been certified for authenticity by the North American Olive Oil Association (NAOOA). It is naturally gluten-free and non-allergenic, as well as kosher and non-GMO verified by the Non-GMO Project.
Carlyle Olive Oil Softgels 2000mg
Carlyle Olive Oil Capsules offer a convenient way to incorporate the benefits of cold-pressed extra virgin olive oil into your daily routine. Each serving delivers a potent 2,000 mg of organic olive oil, which is rich in beneficial Omega 6 and 9 fatty acids. This trusted formula ensures you are consuming high-quality, natural ingredients that support your wellness journey. Additionally, Carlyle’s commitment to superior quality means these capsules are laboratory tested and free from gluten, artificial sweeteners, and preservatives, helping you stay healthy without unwanted additives.
Pompeian Organic Smooth Extra Virgin Olive Oil
Pompeian Organic Smooth Extra Virgin Olive Oil is a USDA Certified Organic, imported, first cold pressed extra virgin olive oil with a smooth, delicate taste. It is perfect for sautéing and stir-frying. This olive oil is 100% farmer crafted and quality is guaranteed by The Olive Oil People since 1906. It is also certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian Organic Smooth Extra Virgin Olive Oil is naturally gluten-free and non-allergenic, kosher, and non-GMO verified by the Non-GMO Project.
Papa Dave's Organic Olive Oil
Papa Dave's Olive Oil is a meticulously crafted extra virgin olive oil made from premium Chetoui olives. With its fruity taste and rich polyphenol content, this oil is a healthy and flavorful addition to your cooking. Its authentic Mediterranean flavor brings a touch of magic to salads, pasta, and more. Made using the first cold press extraction method, this organic olive oil retains its natural goodness and nutritional benefits, promoting heart health and overall well-being. The sustainable and ethical production process ensures no damage to the olives or trees, making it a conscious choice. Versatile and delicious, Papa Dave's Olive Oil enhances the flavors of your favorite dishes, making every meal a truly memorable experience.
Frequently Asked Questions (FAQs)
1. Can celiacs eat olives?
Yes, olives are naturally gluten-free and can be consumed by individuals with celiac disease. However, it's essential to be cautious of any potential cross-contamination or additives that may contain gluten. For example, olives packaged in a malt vinegar mixture or stuffed olives with gluten-containing stuffing should be avoided by individuals with gluten sensitivity or celiac disease.
During our gluten free olive oil research, we found 24 gluten free olive oil products and shortlisted 10 quality products. We collected and analyzed 345,707 customer reviews through our big data system to write the gluten free olive oils list. We found that most customers choose gluten free olive oils with an average price of $18.69.
The gluten free olive oils are available for purchase. We have researched hundreds of brands and picked the top brands of gluten free olive oils, including Pompeian, Madhava, Bono, Carlyle, Papa Dave's. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!