Best Soy Sauce of 2025

"I really enjoy this product; serving it makes me feel good because it's organic. It's a bit high in sodium, but I find it flavorful enough to use sparingly."

"The taste is fantastic—it's robust yet light. I love mixing it with maple syrup, onion powder, garlic, and red pepper for a delicious seafood marinade."

"I'm thankful to find an organic soy source, especially given the complexities of GMOs in today's world. There seems to be so little soy that isn't tainted by agent orange."

“I absolutely love soy sauce, and I was searching for something with a bit more depth. This brand is just right for me, and it's a great value compared to others. I've been using it for over a year, and I'm very satisfied. I would definitely recommend it!”

“When I cook rice with vegetables and meat, this soy sauce hits the spot. I appreciate a good label, and this one has both a good label and a great product inside. I'm really thankful for that!”

“This is my go-to dark soy! It has rich flavors and a lot of umami taste, making it perfect for my dishes.”

"I find the flavor absolutely delightful. It's low in salt, and the bottle size is just right. Overall, it's the best soy sauce I've ever had. I'll definitely buy it again!"

"This brand of soy sauce is great quality and affordably priced. I'm really happy with my choice!"

"I prefer using low-sodium soy sauce because it lets me control the saltiness of my dishes. I keep a smaller bottle in the fridge for daily use and refill it from this larger bottle. My only minor issue is that the packaging isn't sturdy enough, and the cap can get crushed during shipping."

"I use soy sauce for many different things, and while I don't use a lot, my bottles always seem to need refilling. This jug—it's not my first one—keeps my decanters full, and I avoid retail prices for individual bottles."

"I've been using Kikkoman's Traditionally Brewed Soy Sauce all my life. It’s a staple in my kitchen, and I wouldn’t switch brands. As someone who loves cooking Asian-inspired dishes, this soy sauce has truly elevated my meals. Its robust flavor makes it essential for stir-frying, marinating, or sushi. I also appreciate the generous size; I won't run out anytime soon!"

"This brand has been around for years and is a common choice in Asian restaurants. I enjoy using it in my dishes, adding it to rice, vegetables, and meats. Though it’s pricier than others, the flavor is unmatched. We prefer Kikkoman because of its unique taste."

"I think this soy sauce is fantastic! Lower in sodium and it tastes amazing. It's become my go-to for rice, noodles, veggies, and meat. I highly recommend it!"

"The flavor of this soy sauce is really nice. I use it for marinating beef and chicken. However, even though it's labeled as low sodium, it still has a salty taste in my opinion."

"I find this soy sauce perfect for my cooking. I often make stir fries from scratch and this meets all my needs. Plus, it’s one of the cheapest organic low sodium soy sauces I've come across!"

“I'm really pleased with the quality and thickness of the soy sauce. It's just right—not too runny or too thick. Excellent value for the money, and it tastes great!”

“I love La Choy soy sauce! It’s my favorite brand, and ordering online is even cheaper than at the grocery store. The bottles always come securely wrapped.”

“I've used La Choy for years, especially for Chinese recipes. My supermarket stopped carrying it, so I rely on Amazon now. I highly recommend it for authentic flavor.”

"I absolutely love this soy sauce! The taste is fantastic and I can use it to season nearly everything. Plus, it’s organic, which I really appreciate. The bottle size is perfect and it lasts a long time. I definitely recommend it!"

"This is hands down my favorite soy sauce. You don’t realize what you’re missing until you try it. It’s just that good!"

"I was surprised when my wife, who is Japanese, admitted this is better than the regular Kikkoman we used before. I didn’t think she’d like it, but she really did. Five stars for sure!"

“I've been using Lee Kum Kee's soy sauce for a while, and it has become a staple in my kitchen. I appreciate how it doesn't compromise on flavor despite having 40% less sodium. It’s perfect for everything from stir-fries to marinades, allowing me to enjoy delicious meals without extra salt.”

“I love this dark soy sauce! I've ordered it multiple times because it has a robust flavor. It's perfect for marinating beef before stir-frying. Plus, it comes in a two-pack that’s much cheaper than buying smaller bottles at the store. I would absolutely recommend it!”

“We’ve been using this soy sauce for many years, and I was pleasantly surprised to find it on Amazon at a cheaper price! If you're cooking Chinese dishes, you really can't go wrong with Lee Kum Kee soy sauce.”

"I've found that San-J Organic Wheat Free Tamari Soy Sauce is the best-tasting gluten-free soy sauce I've tried. Its rich and authentic flavor makes it a staple in my kitchen, and I appreciate the generous-sized bottle for the price. I highly recommend it to anyone avoiding wheat!"

"I love this tamari! I use it mostly for sushi and prefer to add it after cooking. It has a wonderful smokiness and a deep, complex flavor. I just wish the bottle was larger because I find myself using more than expected!"

"This sauce is incredible! It's organic, gluten-free, and has a delicious flavor. The price is also very reasonable compared to other brands. The seller was great, and my order arrived on time with excellent packaging!"

"I've been using this brand for years, and I've never received a broken bottle. The flavor is a whole new level compared to the bargain brands. I frequently use it, especially as a marinade for fish and vegetables. It excels as a dipping sauce and really enhances dishes like rice with its unique flavors. While there might be better soy sauces, finding one at this price is a challenge."

"Trying a higher-end soy sauce was a real surprise for me. The difference from average soy sauce is night and day. If you enjoy sushi or sashimi, you'll never want to return to Kikkoman again. This soy sauce is highly recommended and worth every penny, just remember to keep it refrigerated."

"I bought this soy sauce after seeing a YouTube video about traditional production methods. It has no preservatives and comes in a large bottle, which is perfect for someone like me who uses a lot. It's a total umami bomb and not as salty as typical soy sauces. I enjoy using it for sushi and teriyaki sauce. There’s a huge difference, and I’m glad I purchased it—worth every penny!"