Best Seasonal Cooking Books of 2025

Magnolia Table, Volume 3: A Collection of Recipes for Gathering is the latest cookbook by Joanna Gaines, the co-founder of Magnolia and New York Times bestselling author. This cookbook is filled with timeless and nostalgic recipes that have been reimagined for today's home cook. The book features a range of dishes, from Honey Butter Layered Biscuit Bites to Garlic Shrimp over Parmesan Risotto. What makes this cookbook stand out is Joanna's personal touch in each recipe, where she explains why she likes it and how she prefers to serve it. Overall, this is a must-have cookbook for anyone who loves Southern U.S. cooking and wants to make delicious meals for their family and friends.

Magnolia Table is a #1 New York Times Bestseller cookbook that showcases Joanna Gaines' passion for family, tradition, and great meals. With 125 classic recipes, including breakfast, lunch, dinner, and desserts, the book is a modern take on American classics and personal family favorites. Complemented by her love for her garden, these dishes incorporate homegrown, seasonal produce at the peak of its flavor. Magnolia Table is an invitation to share a seat at the table with Joanna Gaines and her family. Overall, the book is a must-have for anyone who loves simple, delicious, and heartwarming meals that celebrate family and friendship.

Magnolia Table, Volume 2: A Collection of Recipes for Gathering is a cookbook filled with 145 new recipes from Joanna Gaines, inspired by her family's love of food being shared. From breakfast to dinner, readers will find dishes to gather around, beautifully photographed and ready to be brought into their own homes. This book showcases recipes from Magnolia Table, Silos Baking Co, and Magnolia Press, including Mushroom-Gruyére Quiche, Grilled Bruschetta Chicken, and Lemon-Lavender Tart. Overall, this book is a must-have for anyone who loves to cook and entertain, and it is a great addition to any cookbook collection.

The Modern Pioneer Cookbook is a must-have for anyone interested in traditional cooking techniques. Mary Bryant Shrader shares her knowledge and experience in creating nutrient-dense meals using seasonal ingredients and traditional methods like canning, fermenting, and drying. The cookbook contains over 85 recipes for bone broths, cultured dairy, fermented vegetables, sourdough bread, and more. The detailed instructions and cooking guidance make it easy for readers of all abilities to cook like a pioneer. The book also provides tips for sourcing ingredients and stocking a traditional foods kitchen. Overall, The Modern Pioneer Cookbook is an excellent resource for anyone looking to cook healthy and delicious meals using traditional techniques.

Six Seasons: A New Way with Vegetables by Joshua McFadden is a James Beard Award-winning cookbook that offers a unique approach to vegetable-focused cooking. McFadden, who is known for his work at renowned restaurants like Lupa and Momofuku, highlights the evolving attributes of vegetables throughout their growing seasons, from spring to early summer to midsummer to the bursting harvest of late summer, finally to autumn and, in some parts of the country, early winter. The book features easy-to-follow recipes that are rich in umami flavor, and can be made with minimal ingredients. Overall, Six Seasons is a must-have cookbook for both beginners and seasoned cooks who are looking to explore new ways of cooking with vegetables.

The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine: A Cookbook is a beautifully written cookbook that celebrates the four seasons of cooking in Maine. Erin French, the self-taught cook and owner of The Lost Kitchen, shares her love for food and the stories behind her dishes, making this more than just a collection of recipes. The book features 100 recipes that are easy to follow and focus on simple, honest ingredients. The stunning vellum jacket and printed cover make it a perfect gift for any food lover. Overall, this cookbook is a charming and personal tribute to Maine and its cuisine.

The Ranch Table: Recipes from a Year of Harvests, Celebrations, and Family Dinners on a Historic California Ranch is a stunning cookbook that celebrates a year on a ranch on the California coast. Elizabeth Poett shares her family's traditions and culture, as well as simple yet festive recipes, inspiring menus, and fascinating history. The book is organized around the annual events and natural rhythms of the land, from harvests to celebrations big and small, and each chapter begins with a description of a special day. The Ranch Table offers a unique glimpse into a life lived in harmony with nature, and the recipes are perfect for anyone who loves fresh, seasonal ingredients.

Nothing Fancy: Unfussy Food for Having People Over by Alison Roman is a collection of new recipes that cater to gatherings of any size, emphasizing easy-to-execute vegetables, versatile grains, and crunchy, salty snacks. Roman provides the food people want, including DIY martini bars, coconut-braised chicken and chickpeas, and lemony turmeric tea cake, accompanied by tips, sass, and confidence to pull it off. The book offers a classic Roman approach to cooking, rearranging well-known ingredients in interesting and compelling ways for young home cooks who want food that looks as good as it tastes. Overall, Nothing Fancy is a must-have for anyone who loves to entertain with delicious food without the hassle.

The book "What's for Dessert: Simple Recipes for Dessert People: A Baking Book" by Claire Saffitz is a must-have for all dessert lovers. With over 100 recipes for icebox cakes, pies, cobblers, custards, cookies, and more, this cookbook has something for everyone. The author ensures that each recipe is streamlined and extra-efficient, making them perfect for beginners and experts alike. The book also provides troubleshooting advice, making it easier to create delicious desserts. Overall, "What's for Dessert" is an excellent addition to any cookbook collection, and its simplicity and efficiency make it stand out from other baking books.

The "Dining In: Highly Cookable Recipes" cookbook by Alison Roman is a treasure map of 125 effortlessly chic dishes that are full of quick-trick techniques to easily cook at home. With a mix of vegetable-forward and meat-based recipes, this cookbook is perfect for both seasoned cooks and novices. Roman's warm, edgy writing and practical approach to cooking make this cookbook a must-have for anyone who wants to cook delicious, unfussy food at home. Overall, "Dining In" is a modern classic that proves that dining in brings just as much joy as eating out.