Best Kosher Cooking Books of 2025

Totally Kosher: Tradition with a Twist! 150+ Recipes for the Holidays and Every Day: A Cookbook is an approachable and tasty cookbook featuring more than 150 modern kosher recipes inspired by dishes from around the world. Chanie Apfelbaum, the founder of the popular blog Busy in Brooklyn, introduces exciting global flavors to the kosher canon of Jewish-inspired dishes. The cookbook includes quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners. The author also shares her favorite pantry ingredients, meal planning advice, and make-ahead tips. Totally Kosher delivers accessible and delicious ways to keep kosher food exciting for the entire family.

Jerusalem: A Cookbook is a stunning collection of 120 recipes that explores the diverse flavors of Jerusalem, reflecting the Muslim, Jewish, and Christian communities. Written by Yotam Ottolenghi and Sami Tamimi, both born in Jerusalem, this cookbook offers a unique cross-cultural perspective on the vibrant cuisine of their home city. From inventive vegetable dishes to sweet and rich desserts, Jerusalem presents a range of exciting recipes that reflect the city's rich history and diverse culture. This cookbook is a must-have for anyone who loves Mediterranean cooking and wants to explore the flavors of Jerusalem.

Honey Cake & Latkes: Recipes from the Old World by the Auschwitz-Birkenau Survivors is a touching collection of over 110 recipes, accompanied by survivors' pre-war recollections and post-liberation memories. The book provides a unique sensory experience of flavors and aromas from the old world, accounts of loss and trauma, as well as heartwarming and poignant tales of new beginnings and healing. All proceeds from the sale of this book go to the Auschwitz-Birkenau Memorial Foundation. This substantial new cookbook is an excellent homage to resilient survivors and an ideal gift for anyone who loves Jewish traditions and food.

Sababa: Fresh, Sunny Flavors From My Israeli Kitchen: A Cookbook is a celebration of the diverse flavors of Israeli cuisine through the eyes of American food writer and expat, Adeena Sussman. The book features 125 recipes inspired by the culinary wonderland of Israel, using a variety of spices and ingredients, including tahini, sumac, and harissa. Sussman's passion for Israeli cuisine shines through her transporting storytelling, making Sababa a must-have for anyone interested in Middle Eastern cooking. This book is a timely addition to the current trend of craving spicy and bright flavors of Israeli cuisine.

The Best of Kosher Cookbook is a collaboration of 13 of the world's top kosher cookbook authors, featuring their most iconic recipes and best new creations. With 84 popular recipes and 45 brand-new ones, this cookbook has something for everyone. The authors share their behind-the-scenes stories and tips, making it a fun and informative read. Susie Fishbein, the author of Kosher by Design, is one of the contributors and a renowned cookbook author. The book is a must-have for kosher cooking enthusiasts and an excellent addition to any cookbook collection.

Home Is Where the Eggs Are is a delightful cookbook by Molly Yeh, the host of Food Network's Girl Meets Farm. The book is filled with cozy recipes that are perfect for any occasion, whether it's a weeknight meal or a celebration. Molly's cooking is inspired by her Chinese and Jewish heritage, her time in New York, her husband's Scandinavian roots, and their sugar beet farm in Minnesota. The recipes are easy to follow and include prep-ahead, freezing, and substitution tips. Home Is Where the Eggs Are is a must-have cookbook for anyone who loves delicious and comforting food.

Dinner Done by Between Carpools is a must-have cookbook for busy families. The team behind Between Carpools brings 150+ quick-to-prepare, family-friendly dishes that are easy to make with ingredients you probably already have in your pantry. With beautiful photos for every dish and a full chapter of super-quick, no-mess 9 x 13 recipes, this book will save you time and stress in the kitchen. Plus, it includes cooking hacks and tips from the Between Carpools team. Dinner Done is a game-changer for anyone who wants to put a delicious meal on the table without spending hours in the kitchen.

Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman is a collection of recipes that embody the spirit and pleasures of Shabbat. The author shares her love for the traditional Jewish day of rest and how it has been practiced all over the world and throughout history. The book features easy-to-follow recipes for mains, sides, salads, desserts, and condiments that are perfect for the Sabbath. It also includes a rich portrait of Shabbat in Israel and the kitchens and traditions of local cooks who have shared their most beloved recipes. Overall, this book is a must-have for anyone looking to embrace the delights of Shabbat cooking.

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch is a New York Times bestseller that offers a fresh take on Jewish culinary traditions. Author Jake Cohen reinvents Ashkenazi food and draws inspiration from Persian-Iraqi traditions to create modern, enticing recipes for a new generation of readers. This cookbook features both elevated classics and innovative creations, such as Iraqi Beet Kubbeh Soup and Cacio e Pepe Rugelach. Jew-Ish celebrates a rich and vibrant history and invites readers to gather around the table and create new memories with loved ones. Overall, this cookbook is a love story of blending cultures and a must-have for any foodie interested in Middle Eastern cooking.

Plated: A Curated Dining Experience is a user-friendly guide for creating beautifully composed and balanced meals. The book aims to make cooking a calming, creative, and rewarding experience by providing simple and healthy recipes with techniques on how to plate them perfectly. The book includes easy-to-find ingredients that pack a visual and flavorful punch, food hacks, tips, and simple directions to walk you through the prep and plating of each dish. Additionally, the book features flexible and adaptive recipes that can easily be adjusted to your tastes and preferences, and allergy-friendly recipes, which include many gluten-, soy-, dairy-, and nut-free variations. Overall, Plated is a great resource for those looking to elevate their cooking and plating skills.