Best Vegetable Cooking Books of 2025

The Love and Lemons Simple Feel Good Food cookbook features 125 plant-focused meals that can be enjoyed now or made ahead. Jeanine Donofrio, the creator of the popular blog Love & Lemons, offers recipes for both types of cooks: those who enjoy quick, easy dishes and those who like to plan ahead. With chapters including Breakfast, Salads, Soups, Dinner, and Dessert, the book provides options for every meal of the day. The book also includes over 100 vegan options. Overall, the Love and Lemons Simple Feel Good Food cookbook is a great addition to any vegetable cooking book collection.

Juicing for Beginners is a comprehensive guide for those who want to lose weight and enrich their bodies with essential vitamins and minerals. The book includes 100 restorative recipes and practical tips on choosing a juicer, detoxes, cleanses, and how to start juicing. What makes this book unique is that each recipe has a key that shows the health benefits of each juice recipe. Overall, this book is highly recommended for those who are interested in juicing and even those who already live a juicing lifestyle.

The Complete Plant-Based Cookbook is a comprehensive guide that provides 500 vegan but flexible recipes for different occasions. The book aims to help readers achieve their plant-based goals with ease and flexibility. The recipes are designed to cater to different preferences and dietary needs, making it easy to customize any dish to be vegan or vegetarian. The book is full of ingenious tips and practical techniques for cooking with plant-based ingredients. The author also provides a thorough introduction to modern plant-based eating, covering shopping and storage strategies, plant-based meat and dairy options, and nutritional needs. Overall, this book is an excellent choice for anyone looking to adopt a more plant-based diet.

The Complete Mediterranean Diet Cookbook for Beginners: 2000 Days Super Easy & Mouthwatering Recipes for Living and Eating Well Every Day is a comprehensive guide to the Mediterranean diet, featuring 30-day meal plans and over 2000 easy-to-follow recipes. From breakfast to dessert, this cookbook offers a variety of delicious and nutritious recipes that cater to all dietary needs. The recipes are authentic and flavorful, making it a must-have for anyone looking to incorporate more Mediterranean cuisine into their diet. Overall, the book is an excellent resource for those looking to live a healthier lifestyle while enjoying delicious food.

The Smitten Kitchen Keepers cookbook is a must-have for any home cook. With 100 rigorously tested recipes, Deb Perelman provides a collection of essential recipes for meals that you'll want to prepare over and over again. From cozy chicken and dumplings to fettuccine with white ragú, this cookbook has something for everyone. Perelman's recipes are practical, enjoyable, and always worth the effort. Her ultimate pound cake recipe is a standout, and her fail-safe spaghetti and meatballs are better than ever. Overall, this cookbook is a reliable resource for delicious, satisfying meals that you'll rely on for years to come.

Six Seasons: A New Way with Vegetables by Joshua McFadden is a James Beard Award-winning cookbook that offers a unique approach to vegetable-focused cooking. McFadden, who is known for his work at renowned restaurants like Lupa and Momofuku, highlights the evolving attributes of vegetables throughout their growing seasons, from spring to early summer to midsummer to the bursting harvest of late summer, finally to autumn and, in some parts of the country, early winter. The book features easy-to-follow recipes that are rich in umami flavor, and can be made with minimal ingredients. Overall, Six Seasons is a must-have cookbook for both beginners and seasoned cooks who are looking to explore new ways of cooking with vegetables.

The book "Mostly Veggies: Easy Make-Ahead Meals for Healthy Living" by Brittany Mullins is a must-read for anyone looking to simplify healthy cooking. With an emphasis on plant-based ingredients, this cookbook offers a variety of flavorful and nutritious recipes that can be prepped ahead of time. The book also includes four weekly meal plans based on seasonal produce and tips for creating your own meal plans. The author's approach to cooking is holistic and family-friendly, making it easy for anyone to incorporate healthy habits into their busy lifestyle. Overall, "Mostly Veggies" is a practical and inspiring guide to vegetable-forward cooking that will leave you feeling satisfied and nourished.

The Blue Zones American Kitchen is a recipe book that offers plant-forward dishes inspired by the traditional roots of American cuisine. Written by Dan Buettner, the book draws on the author's research into the Blue Zones, places around the world where people live to or past 100, to create a collection of 100 healthy recipes. The book also includes lifestyle tips and insights from more than 50 food experts, chefs, and cooks from across the country. With recipes like Pennsylvania Dutch apple dumplings and Southern Hoppin' John, this book is both delicious and informative, offering a fresh perspective on healthy eating and living.

Your Super Life is a cookbook that offers over 100 plant-based recipes made with nature's most powerful superfoods. The founders of Your Super, Michael Kuech and Kristel de Groot, share their personal journey of adopting a plant-based diet and its positive impact on their health. The book includes inspired dishes like Sweet Potato Toast, Eggplant Pasta, and Turmeric Bounty Balls that target health concerns such as weight loss, increased immunity, improved sleep, and reduced inflammation. With easy steps for changing daily habits, this cookbook is ideal for anyone looking to optimize their health while enjoying delicious and nourishing food.

Salad Seasons is a must-have cookbook for anyone who loves fresh, vegetable-focused meals. Featuring approachable and flexible recipes that span all four seasons, this book showcases the versatility of salads as both main and side dishes. The playful fruit salads are also a delightful addition to the mix. The author, a long-time and beloved recipe developer, offers creative and nourishing recipes that are easy to prepare and will make you excited to put a veg-focused dinner on the table. The book's unique approach to salads makes it a standout in the vegetable cooking book category.