Best Vegetarian Gelatins of 2025

Kate Naturals Agar Agar Powder is a versatile and healthy substitute for gelatin powder. This vegan and keto-friendly thickening agent is derived from seaweed, making it high in fiber. It can be used to make vegan cheese, aquafaba, wine jelly, vegan jello mix, and baked tofu. Scientists and science students can also use it to create petri dishes. Kate Naturals offers a quality guarantee to ensure customer satisfaction.

Hearthy Agar Agar Powder is a premium 4 oz gelatin substitute made from top-quality red algae. You can gel and thicken your dishes flawlessly with this versatile ingredient. Whether you're a professional chef or a home cook, the easy-to-follow instructions make it user-friendly for all. The 4 oz value pack offers you more product for your money, allowing you to enhance your culinary creations.

NOW Foods Agar Pure Powder is a naturally gelatinous powder derived from marine red algae. It's the perfect vegetarian substitute for beef gelatin in any food application and makes an excellent thickener for soups, jellies, ice cream and more. It can be used as a vegan substitute for gelatin's functional properties, and is gluten-free, kosher, and non-GMO. Customers have praised the product for its quality and ease of use, noting that it provides a good texture for gluten-free dishes.

Bakol Jel Dessert Mix is a delicious and healthy dessert option that is both vegan and keto-friendly. The dessert has a firm texture and yummy taste, making it perfect for satisfying a sweet tooth craving. Unlike other dessert mixes, Bakol Jel Dessert Mix is made with 100% natural ingredients and does not contain any artificial sweeteners, colors, or flavors. It is easy to make molds and a fun activity to do with kids. The dessert is kosher and halal certified and available in different flavors.

Bakol Vegan Jel Dessert is a low-calorie, all-natural, and vegan dessert mix that is perfect for satisfying your sweet cravings. With its firm texture and delicious consistency, both kids and adults will love licking this yummy dessert. Making molds is easy - just combine the powder with boiled water, pour into molds, and refrigerate. This dessert mix contains no artificial sweeteners such as aspartame or sucralose, making it a healthy choice. Bakol Jel Desserts are non-GMO verified, gluten-free certified, vegan certified, and have no artificial colors or flavors. Plus, it's kosher and halal certified.

Agar Agar Powder is a vegan and natural alternative to traditional gelatin. It is derived from seaweed and is perfect for making vegan cheese, gummy bears, jellies, ice cream, puddings, as well as other baking and cooking recipes. This pure bulk powder is free of additives and is non-GMO, and FSMA compliant. It is low in calories, an excellent source of calcium, iron, and fiber. It is gluten-free, dairy-free, and a versatile stabilizing and thickening agent.

LIVING JIN Agar Agar Powder is a plant-based substitute for animal-based Gelatin powder. Made from 100% natural Red Seaweed, it's high in dietary fiber, calcium, iron, and vitamins, providing health benefits such as improving digestion, enhancing weight loss, relieving constipation, reducing inflammation, and strengthening bones. One tablespoon of powder is equivalent to 6 to 8 tablespoons of Gelatin powder, making it suitable for various recipes such as confectionery, cheese, custard, ice cream, jam, jelly, marshmallow, soup, yogurt, dog treats, and even a vegan facial mask and agar plates. The product has Kosher, Halal, Vegan, Non-GMO, Gluten-Free, and Allergen-Free certifications, ensuring its top quality on the market. Additionally, the brand offers a 100% satisfaction guarantee and a recipe book for customers.

Foods Alive Organic Agar Agar Powder is a vegan, gluten-free, and kosher gelling agent derived from seaweed. It can be used as a thickener for jams, jellies, puddings, and other desserts. This unflavored powder can be substituted for gelatin and is a great option for those following a vegan or keto diet. It comes in a 2oz pack and is organic and non-GMO.

Bakol Vegan Jel Dessert is a delicious and refreshing dessert that is perfect for satisfying your sweet tooth while maintaining a healthy lifestyle. With a firm texture and yummy taste, this jel dessert is ideal for kids and adults alike. Making molds is easy; simply combine the powder with boiled water, stir, pour into molds, and refrigerate for four hours. The best part is that Bakol Vegan Jel Dessert is low in calories and does not contain any artificial sweeteners, making it a guilt-free treat. Furthermore, it is non-GMO verified, gluten-free certified, vegan certified, and has no artificial colors or flavors. It is also kosher and halal certified.

Bakol Vegan Jel Dessert is a delicious and guilt-free treat that satisfies your sweet cravings. This dessert is low in calories, making it an ideal light snack after meals. You’ll enjoy the firm texture that mimics traditional jello, appealing to both kids and adults. Making this dessert is a breeze—just mix the powder with boiled water, pour into molds, and refrigerate for a fun activity with your children. Plus, it’s made without artificial sweeteners, so you can indulge while sticking to a healthy lifestyle.