Best Vegan Shortbread Cookies of 2026
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Vegan Shortbread Cookies are a delightful treat that caters to the dietary preferences of vegans and those looking for a plant-based alternative. These cookies boast a buttery and crumbly texture that melts in your mouth, just like traditional shortbread. Made without any animal products, they are free from dairy, eggs, and other animal-derived ingredients. These delectable cookies are often flavored with natural ingredients like vanilla or citrus zest, adding a burst of flavor to each bite. Whether you follow a vegan lifestyle or simply appreciate delicious baked goods, Vegan Shortbread Cookies are a guilt-free indulgence that everyone can enjoy.
At a Glance: Our Top Picks
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Top 5 Vegan Shortbread Cookies
Siete Grain Free Mexican Shortbread Cookies
Indulge in delicious grain-free cookies, made with almond flour, coconut oil, and coconut sugar, perfect for celebrating special occasions or as a sweet snack. These shortbread cookies are gluten-free, vegan, dairy-free, and non-GMO. The cookies come in a resealable bag, making it easy to enjoy them anytime, anywhere. Savor them with coffee or tea for a delightful midday or evening treat.
Walkers Pure Butter Shortbread Rounds
Walkers Shortbread Rounds are a delightful treat for any occasion. Made with pure butter, these round-shaped shortbread cookies are perfect for enjoying with a cup of tea or coffee. The cookies are free from artificial colors, flavors, and preservatives, making them a healthier choice. They are also certified kosher (OUD) and suitable for vegetarians. The absence of artificial ingredients ensures that you can enjoy the natural and authentic taste of these classic shortbread cookies. With Walkers Shortbread Rounds, you can indulge in a buttery and crumbly texture that melts in your mouth, bringing you a moment of pure bliss.
Walkers Assorted Chocolate Shortbread
Walkers Chocolate Shortbread offers a delightful assortment of 14 chocolate-coated shortbread cookies in various shapes, including rounds, triangles, and hearts. These buttery cookies are perfect for satisfying your sweet tooth after dinner or as a thoughtful gift for loved ones. Each cookie is dipped in rich milk chocolate, enhancing the traditional shortbread flavor you love. Made with quality ingredients, these treats are also suitable for vegetarians, making them a great choice for everyone. Enjoy the taste of Scottish baking and indulge in a little luxury with every bite.
Walker's Shortbread Salted Caramel & Milk Chocolate Chunk Cookies
Walker's Shortbread Salted Caramel & Milk Chocolate Chunk Cookies are crunchy, buttery cookies with the added flavors of salted toffee caramel and Belgian chocolate chunks. These cookies are made of 4 pure ingredients and are perfect with coffee, tea, or as a snack. Walker's Shortbread has been baking pure shortbread since 1898 and is committed to using quality ingredients to create their classic shortbread cookies.
Walker's Scottie Dog Shortbread Cookies
Walker's Scottie Dog Cookies are delightful treats shaped like adorable Scottie dogs, perfect for gifting to dog enthusiasts. Made with just four simple ingredients—pure butter, flour, sugar, and salt—these cookies offer a rich, buttery flavor without any artificial additives. You’ll appreciate that they are suitable for vegetarians and certified kosher. Baked in the Scottish Highlands, these cookies follow a traditional recipe that dates back to 1898, ensuring each bite is a taste of authentic Scottish baking. The charming gift tin adds an extra touch, making it an ideal choice for special occasions.
Frequently Asked Questions (FAQs)
1. Are Lorna Doone cookies vegan?
So, are Lorna Doone cookies vegan? Fortunately, they do not contain ingredients of animal origin, however, stricter vegans might still not eat them because of ingredients such as sugar and palm oil, which are a bit controversial within the vegan community.
2. What's the difference between butter cookies and shortbread cookies?
Butter cookies are actually better than shortbread cookies! The main difference between the two is the amount of sugar and the baking temperature. Butter cookies have more sugar and bake at a higher temperature than shortbread cookies. They don't crumble and the dough is extremely versatile.
3. What can you use instead of butter in shortbread?
Cookies and shortbreads traditionally use butter for richness and density but rely less on butter for the lift needed in recipes like cakes. For this reason, cookies are often much easier to make dairy-free. Simply replacing the butter with margarine or vegetable shortening almost always does the trick.
4. Why do you put cornstarch in shortbread?
A cornstarch shortbread cookie is a shortbread cookie that contains cornstarch along with all-purpose flour in the cookie dough. What is this? The cornstarch is used to give these buttery treats a crispy, melt-in-the-mouth texture. It also helps prevent the cookies from becoming too crumbly and breaking apart.
During our vegan shortbread cooky research, we found 24 vegan shortbread cooky products and shortlisted 5 quality products. We collected and analyzed 96,929 customer reviews through our big data system to write the vegan shortbread cookies list. We found that most customers choose vegan shortbread cookies with an average price of $10.88.
The vegan shortbread cookies are available for purchase. We have researched hundreds of brands and picked the top brands of vegan shortbread cookies, including Siete, Walkers. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!