Best Rice Fusilli Pasta of 2025

This gluten-free pasta is made from organic brown rice and quinoa, providing a healthy and nutritious option for those with gluten sensitivities. The fusilli shape is perfect for holding onto sauces and seasoning, making each bite full of flavor. The case of 4 bags ensures that you'll have plenty of pasta on hand for multiple meals.

Rummo Italian Pasta GF Fusilli No.48 is a certified gluten-free pasta made with brown rice, yellow corn, and potato that provides 4 grams of protein per serving. The trademark slow processing method uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”. The external certification of cooking performance ensures that the pasta is always al dente, never limp, never mushy, never gooey, never sticks together. Cooking time is 10 minutes, and the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.

Jovial Brown Rice Pasta Variety Pack is made from two simple ingredients: organic brown rice and water. It cooks just like regular wheat pasta and tastes great with all types of sauces. Certified gluten-free, organic, and Non-GMO Project Verified, each serving contains 57g of whole grains. Made in Italy by pasta artisans who use traditional techniques, like pressing through bronze dies and slow drying for superior quality.

DeLallo Gluten Free Fusilli is a delicious pasta option made from premium, non-GMO whole grain brown rice flour. This certified gluten-free pasta cooks perfectly in just six minutes, making it a quick and convenient choice for your meals. Its unique fusilli shape adds a delightful texture, allowing you to enjoy it with a variety of sauces, whether they are hearty or creamy. As a versatile option, you can serve it hot or cold, making it great for pasta salads or baked dishes. With DeLallo's commitment to quality since 1950, you can trust that you're getting a gourmet product.

Bionaturae Gluten Free Fusilli offers a delicious way to enjoy pasta without gluten. Made from rice and lentils, each serving contains 8 grams of protein, ensuring you don’t compromise on nutrition. This pasta cooks quickly, making it perfect for busy nights when you need a satisfying meal in no time. Its traditional Italian crafting method, which includes slow drying and bronze die pressing, results in a firm texture that holds sauces beautifully. You can feel good about enjoying this pasta, as it is free from common allergens and made in a dedicated gluten-free facility.

Introducing Jovial Brown Rice Fusilli, a delectable and wholesome pasta option. Made with organic brown rice, this Fusilli pasta brings a touch of Italy to your kitchen. With its origins in Italy, you can trust the authenticity and quality of this product. The package dimensions of 6.7"L x 5.2"W x 2.3"H ensure a convenient and easy storage solution. Jovial Brown Rice Fusilli is perfect for creating delicious and nutritious meals. Its unique shape allows for better sauce adhesion, ensuring each bite is full of flavor. Whether you're a pasta lover or looking for a gluten-free alternative, Jovial Brown Rice Fusilli is a must-have in your pantry.

DeLallo's Gluten Free Brown Rice Fusilli is a great alternative to traditional wheat pasta. The tight curves of the spiral pasta make it perfect for both light and hearty sauces. Made with whole grain rice, it is a fun addition to your gluten-free pasta recipes. This pasta is made in Italy.

Bionaturae gluten-free fusilli is an organic pasta made with rice and lentils. It is gluten-free, high in protein, and contains no soy, added starches, or gums. It is also free of milk, eggs, fish, shellfish, peanuts, and tree nuts. The pasta is quick and easy to cook, providing a delicious al dente noodle that can be served with any sauce. The traditional Italian way of drying the pasta slowly at low temperatures preserves its superior flavor and course, firm texture. Bionaturae is a premier brand of organic foods from Italy that has remained family-oriented with a heartfelt devotion to quality and tradition.

Mountain High Fusilli Pasta is a delicious gluten-free option made from a simple blend of rice, quinoa, and amaranth. This pasta is perfect for those with gluten sensitivities or celiac disease, as it contains no gluten, corn, or wheat. You can enjoy its great al dente texture without worry. Plus, it's USDA Certified Organic, ensuring that you are consuming high-quality ingredients. Awarded the American Masters of Taste Gold Medal, this pasta not only tastes great but also supports your dietary needs.

Trader Joe's Brown Rice Pasta is a delicious and healthy option for those looking to enjoy pasta without the guilt. Made from organic brown rice, it is free from cholesterol, making it heart-friendly. You will also appreciate that it contains no sodium, allowing you to manage your salt intake easily. Each package contains 16 ounces of this versatile fusilli, perfect for various dishes. Whether you're preparing a warm pasta salad or a classic spaghetti, this pasta offers a nutritious base that fits well into any meal plan.