Best Chile Paste of 2025

“I absolutely love this chili oil. The heat level isn't overwhelming, but it gives just the right tingle in my throat. I've started buying two jars at a time because my whole family enjoys it on everything!”

“I frequently use this paste in my soups. It’s very flavorful, and I highly recommend it.”

“I would have rated this a 5-star product, but when it arrived, it had leaked oil all over the bottle even though it was sealed. Unfortunately, I don’t have time to return it.”

"Living in an area with limited access to authentic Korean ingredients, I was thrilled to discover this gochujang. It delivers authentic and robust flavor, essential for Korean cooking. Whether I’m making traditional classics or experimenting with fusion cuisine, this gochujang elevates my dishes."

"I use this gochujang in all my soups and sauces. It provides a nice heat that’s adjustable based on how much I add. It’s my secret ingredient, and ordering from Amazon is incredibly convenient since there are no local Korean or Asian stores."

"Mixing a dollop of this with honey, sesame oil, and rice vinegar creates a delicious sauce that I could eat every day. The flavor is lovely and it gives just the right amount of heat, perfect for rice or noodles. I'll keep buying it as long as it's available!"

"I'm absolutely addicted to these Calabrian Chili Peppers. They add a wonderful heat and smokiness to my dishes that enhances everything I cook. I've used them in pasta, pizza, homemade hummus, and even in Thousand Island dressing for that extra kick. They make an unforgettable flavor, and my Calabrian Aioli is a hit for burgers!"

"I really love this product, and my son enjoys it too. The Calabrian chili peppers bring a taste of Italy into my kitchen, providing a perfect balance of heat and flavor that transforms ordinary meals into extraordinary experiences."

"This is the best tasting chili pepper I've ever found. It offers great control over heat without skimping on flavor. The heat builds slowly, enhancing dishes from Italian to Mexican, Thai to Indian. It’s also fantastic as a sandwich spread or in aioli and dressings. A little goes a long way, making it a real value for the price."

"I absolutely love Huy Fong Sambal Oelek! It's become a staple in my kitchen for adding a spicy kick to various dishes. The flavor is bold and intense, and it really enhances everything I cook. I find it more concentrated than sriracha, allowing me to control the heat better. Plus, the 8.5-pound container is perfect for my frequent cooking!"

"I was so excited to finally find this sauce on Amazon after struggling to locate it in stores. The order arrived quickly, and I've had no complaints since. The price is much lower than at the grocery store, making it worth it for my love of spicy food!"

"Using Huy Fong Sambal Oelek as a condiment has been a game-changer for me. It has a simple list of ingredients and adds an amazing tart kick to my meals. I was thrilled to find the 136-ounce size on Amazon, which lasts me almost a year. I love the spice and heat it brings to everything!"

"This product is amazing! A little goes a long way, and if you let it sit, it makes a huge difference."

"I had never tried Gochujang before, but I'm really impressed with Roland Foods'. The container keeps it fresh for a long time, and it tastes delicious."

"As someone with celiac disease, it's hard to find gluten-free gochujang. I was thrilled to discover this product, and it has a great flavor and burn!"

"I always start with a small amount of spicy ingredients. This pepper paste has a mild spice and a great flavor. I initially bought it for a roasted vegetable glaze and ended up using more than I usually would. I also added it to my pasta sauce, and it was absolutely delicious."

"This paste is fantastic! It's far superior to traditional pepper sauces. It provides that spicy kick without the vinegar. I can adjust the heat level easily, using just a little or a lot. We even tried it on oysters, and it was a huge hit with everyone!"

"I purchased this to make a Calabrian chili pizza recipe I found, since I couldn't locate these peppers in my local grocery stores. The shipping was prompt, and it was well-packed without any damage. The peppers had the perfect amount of spice—not too overwhelming but gave just enough kick to make the pizza delicious. Adding a bit of honey on top received rave reviews from my guests!"

"I'm thrilled with this brand! It adds that extra kick to my Asian dishes, and the taste is fantastic on its own. The texture and quality are excellent, and I appreciate that the heat level is mild. A little bit goes a long way, especially when making my homemade hoisin sauce."

"I've been really impressed with the quality of this product. Unlike many Korean chili pastes I find at Asian stores, this one has no corn syrup solids. Sure, it’s more expensive, but it lasts a long time in the fridge and I use it regularly, especially for my plant-based kimchi. I love supporting this family-owned business!"

"I absolutely love it! It tastes just like the kimchi paste I grew up with!"

"I absolutely love this stuff! When there was a shortage of chili garlic paste, I was worried but found this instead. My dishes taste almost the same, and I enjoy it with any Chinese food. It adds heat and flavor with a nice tang—no garlic, but I'm not upset at all!"

"Sambal Oelek is my go-to hot seasoning. I can add just the right amount based on my tolerance for heat, making it perfect for me!"

"I ordered Sambal Oelek for a Korean barbecue recipe, and it turned out great! It brought the authentic flavor I expected from a restaurant. It's very spicy, and a little goes a long way without leaving any heavy smell in the food or my kitchen. Plus, it lasted over three months in the fridge while keeping its flavor and spiciness!"

“This is the best chili paste I’ve ever used! I used to buy it in the grocery store, but after the drought affected chili peppers, I couldn’t find it anymore. I’m thrilled it’s back, because it makes Chinese food taste amazing.”

“I noticed it has changed a bit. It's now a little sweeter and less hot, plus the color is more brown than vibrant red. However, it's still a family favorite. The reduced heat means we use it even more often, so I can still recommend it.”

“I’ve been using this sambal brand for years for stir-fry. It really adds a special zing to our meals! I couldn’t find it in any stores, but thankfully Amazon had it available.”

"This was my first time trying this product, and I love it. I've already bought a second! It really enhances noodles and I also used it to tone down the over-sweetness of a frozen Chinese sweet and sour chicken dish. Some may dislike having to really stir the oil with the crunchy part, but it gives me control over how much oil I use. Even though it's the mild flavor, it was still too spicy for my husband, so if you're feeding spice haters, this might not work. For spice lovers, YUM!"

"As someone who had never tried crispy chili topping before, I had zero expectations. I’m not able to handle super spicy foods, so when I found this mild version, I was excited. The price seemed a bit high, but I had heard such good things, so I went for it and I’m so glad I did! When I opened it, it smelled heavenly! I put some on top of a fried egg for breakfast, and it was soooooooo good! I will probably never eat eggs without it again!"

"I just opened this and cut the silver top off only to find the jar is not full. After trying a small bit, I found it spicy but tasteless. Definitely won't be buying this again."