Best Fish Sauces of 2026

"I grew up with Southeast Asian cuisine, so fish sauce is a staple in my kitchen. Red Boat instantly reminded me of classic brands like Squid, but with a modern touch. The flavor is exactly what I remember from home. Even my wife, who usually isn't into funky flavors, enjoys it! It truly elevates any dish, and I even use it in unconventional recipes like guacamole."

"After trying many brands, Red Boat stands out as my favorite. It balances power and subtlety—strong enough for cooking, but mild enough for dipping sauces. The flavor has depth and complexity that other brands lack. I'm happy to pay a bit more for this quality."

"I chose this fish sauce because it contains just anchovies and salt, with no added sugar or shellfish—important for me due to allergies. The bottle arrived perfectly packed, and the product itself is high quality and not overwhelmingly fishy. It's become a great addition to my cooking."

"I always keep this in my kitchen because of its rich, authentic flavor and how it elevates marinades, dressings, and stir-fries. Just a dash adds a savory depth and umami that makes every dish pop. I’m impressed by how far a single bottle goes, making it a fantastic value!"

"I started using this fish sauce for adding extra flavor to rice, and the bulk price on Amazon beats my local store by a mile. It’s a real staple for me now and definitely worth stocking up on."

"Tried this brand because it was affordable compared to others. The taste is pleasing and works well in my cooking, though it’s a bit saltier than I’m used to. Still, I’m happy with the purchase and would buy it again."

"I was blown away by the incredible depth and richness of this fish sauce. Even my husband, who usually isn’t a fan of fish sauce, loved the dishes I made with it. The umami is intense, but the smell isn’t overwhelming like some others I’ve tried. It’s definitely worth the price for the quality and complexity—I can’t get enough!"

"If you’re looking for the highest quality, pure fish sauce, this is it. The 50°N rating gives it a super concentrated flavor—a little goes a long way. With just two ingredients, you know you’re getting no fillers or weird additives. It’s strong and bold, and perfect for those who want top-tier umami punch in their cooking. Yes, it’s a bit pricier, but the quality justifies it."

"Honestly, the smell is powerful and can clear a room when you first open it, but once it’s cooked into a dish, the flavor is subtle and elevates everything I make. It’s my go-to for cooking, and the price is right for the quality it delivers. Highly recommend if you want to take your meals to the next level!"

"This is my absolute favorite fish sauce, mainly because of the perfect spout that lets me pour just the right amount every time. I wish other condiments used a spout like this—it's a game changer!"

"Adding just half a teaspoon of this fish sauce to my fried rice really elevates the flavor—it tastes even better than what I get at restaurants!"

"While this fish sauce is the one I see most often in stores, I think it's only okay. It has some extra ingredients and a milder, sweeter taste, but it's reasonably priced and convenient to find."

"I've been searching for a decent low-sodium soy sauce, and this one has really impressed me. It packs almost the same depth and umami as traditional versions, with none of that watery or artificial taste some other brands have. Plus, the organic, clean ingredients and fair price for the size make it a staple in my kitchen. I reach for it regularly for stir-fries, marinades, and even quick dressings."

"As someone who is pretty hard to impress when it comes to food, I was skeptical about trying another low-sodium soy sauce. But this product delivers big on flavor, is healthier, and is reasonably priced. It genuinely tastes close to the original and now has a permanent spot in my fridge. My family and I use it in a variety of dishes, and we appreciate the lower sodium without sacrificing taste."

"I love that this soy sauce doesn’t overwhelm dishes with salt and maintains a balanced, smooth taste. The bottle looks good on the counter, and the quality feels above average compared to grocery store options. The only thing to keep in mind is the price for the size, but considering the flavor and clean ingredients, I think it’s worth it. I use it for everything from stir-fry to dumpling dipping sauces."

"I appreciate the authenticity and taste of this Thai fish sauce. It works really well in my recipes, especially when I'm making Thai dishes. The aroma and flavor are pleasant, though I find them a bit on the weak side. The squirt top is handy for measuring, but it can be a little inconvenient in certain situations. Overall, it's a solid cooking sauce if you adjust for saltiness."

"I received my order quickly and in perfect condition. I'm impressed by the genuine Thai quality of this fish sauce—it’s definitely imported and not a knockoff. The packaging was very secure, and everything arrived without damage. I’ll definitely order again and recommend this seller for Thai products."

"This fish sauce is a good alternative to my usual brand. It has a slightly tangier taste than I’m used to, but it still adds great flavor to my Thai dishes and sauces. I’m happy with my purchase."

"I switched to this fish sauce because of the anchovy-based ingredients, but what really stands out is the incredible depth and versatility of its flavor. I use it in everything from pasta to dressings, and it always brings a rich umami boost to my meals."

"After trying several brands, I found this to be the best fish sauce—the flavor is clean and free from any unwanted additives. I won't use any other now."

"This fish sauce is perfect for Vietnamese cooking and has only two ingredients—anchovy and salt. It tastes authentic and is so much better than the cheap, chemical-filled options from the supermarket."

"For me, this is the best fish sauce I've had outside of Saigon. The umami boost it gives is incredible, and I love that it's just anchovies and sea salt, with no added MSG. I recommend using it sparingly—a little goes a long way!"

"I rely on this fish sauce for Lao and Thai dishes, but I've also found it elevates everything from pasta sauce to Bloody Marys. It adds depth and umami without overpowering with fishiness—it's my go-to secret ingredient."

"Since hearing chef Stephanie Izard mention it, I've started adding this brand of fish sauce to stews and sauces for extra depth. It's always been reliable and flavorful, plus it's so convenient to order online."

"I’m honestly hooked on this sauce—it adds an incredible umami punch to everything I eat. I reach for it every day, and I even reorder when I’m only halfway through the bottle because I never want to run out. The company has a really interesting story, too. I would give it more than five stars if I could!"

"I usually buy Thai or Vietnamese fish sauces, but I took a chance on this one and I’m so glad I did. The ingredients are top-notch, the taste is exceptionally clean, and I’m definitely planning to buy more."

"This was my first time trying an aged, higher-end fish sauce. While it costs a bit more, the depth of flavor is worth every penny, and it’s especially delicious over rice."

"I've always used 3 Crabs and Squid fish sauce because it's what my mom cooked with, but I took a chance on Dear Mam after seeing it online. The taste is nearly identical to what I grew up eating, but the ingredients are definitely cleaner. I even keep a small bottle handy so my wife and I can use it when dining out. I'm glad I tried it, as it didn't disappoint and fits my more conscious approach to ingredients now."

"I decided to switch from the 3 Crabs brand after learning it wasn't actually Vietnamese. Dear Mam tastes just like the fish sauce from my childhood, but with better ingredients. It's now a must-have in our home."

"I'm not an expert on fish sauce—I usually just go with what my mom used, which was Three Crabs. But I tried Dear Mam and was really surprised. It's incredibly smooth and not overpowering, even in a straight taste test. My wife used it in jeow som and the flavor was fantastic. This is definitely a new staple in my pantry."