Best Fish Sauces of 2025

"I absolutely love this fish sauce! It's the best tasting fish sauce I've tried, with a very clean and balanced flavor. I find myself using it in marinades a lot."

"Growing up enjoying Southeast Asian cuisine, I find this fish sauce to be a delight to cook with. It reminds me of Squid Brand but feels more stylish. Even my wife enjoys it, which says a lot!"

"I was hesitant to try fish sauce due to its reputation, but this one has pleasantly surprised me. It's savory without being overpowering, and it has opened up a new range of recipes for me."

"I find Thai Kitchen Premium Fish Sauce to be a staple in my kitchen, adding depth and savory umami flavor to various dishes. Its authenticity and versatility make it essential for Thai cooking, enhancing stir-fries, curries, and marinades. I appreciate that it is free from artificial flavors and has a consistent taste."

"Being a fan of Asian cuisine, I always keep fish sauce on hand. This brand has proven to be great quality and a must-have in my pantry."

"I was concerned about the fishy taste in my recipe, but this fish sauce was just right. Mixed with tamarind and soy sauce, the fishiness was barely noticeable. I’m now a fan, even though I still don’t like fish!"

"This sauce is delicious and reminds me of the fish sauce from the Philippines."

"I love using this for various dishes like braised pork and spring rolls. The quick delivery and affordable price make it a great choice!"

"After trying the Lucky brand, I found it perfect for soups and sauces. While I wish it had a bit more strength, I'm really satisfied with my purchase."

"I LOVE this fish sauce! It adds umami to my meals. I splash it in dishes like pasta, soups, and Caesar salad dressing for that incredible deep flavor. I switched from another brand because of the anchovies, but the flavor truly stands out!"

"This is the best deal for Red Boat! The large bottle is a bit cumbersome, but since I use a lot of fish sauce, it’s great to have it around."

"I put this in everything! It works with Italian recipes, Asian dishes, and most beef and pork meals. It’s my go-to for all my savory recipes!"

"I used this sauce in my fried rice, and it really enhanced the flavor—it made all the difference!"

"This fish sauce has a full-bodied, robust flavor that I find exceptional. I believe even ancient Romans would appreciate its quality!"

"I discovered that I only need a small amount for my recipes. Unless you're cooking Asian cuisine daily, this bottle will last you a long time!"

"After trying several brands, I can confidently say this one is among the most delicious I've tasted."

"Unfortunately, I couldn't handle the strong odor coming from the bottle. Even before I opened it, I was curious about the smell, but I ended up tossing it out."

"I keep this fish sauce handy in my collection. I've added it to numerous recipes, like pho, soups, and even stir-fries. It's lighter than many other brands, making it perfect for a gentler touch in my cooking."

"Upon my first taste, I thought, 'Something’s fishy here.' And indeed, it was fishy, but also delicious!"

"As a chef, I find this sauce to be a must-have for making dishes savory. Just be cautious with the amount, as it can be salty."

"This is the only fish sauce I use for the best quality. I've made numerous sum tum Thais with it, and other brands just don't compare."

"I enjoy the taste; it's strong but not as smelly as some other brands I've tried."

"This fish sauce is great for soups, stews, and casseroles. It's definitely a solid choice!"

"I find this to be the best tasting fish sauce available in the USA, even compared to higher-priced Italian and Spanish anchovy sauces."

"This fish sauce is perfect for us. We don’t use fish sauce often, so the small bottle is a plus. I’m not a huge fan of fish sauce, but I find this one has a more pleasant taste and scent than other brands."

"After trying many brands, I believe this one has the best taste by far. It’s packed with different flavors, and I don’t need to mix it to make it flavorful. I’ve found that it goes well with sweet and citrus combinations."

"This is my Thai parent's go-to fish sauce. I introduced it to my Thai wife, who was initially skeptical, but she quickly switched, convincing her mother to do the same. The quality is much better with less salt than most Thai brands."

"I've been using fish sauces for decades, and I can confidently say this one is the best tasting ever. It has mild flavors and a mellow aroma without the overpowering fishy smell."

"This fish sauce is incredible! The off-putting smell of regular fish sauce is mellowed quite a bit in this aged variety. I've added it to everything from egg fried rice to homemade marinara sauce, and it’s like the Midas Touch in a bottle."

"This is my third bottle of Haku Iwashi. It takes my taste buds back to the essence of Japanese cooking. I love using it on salads and grilled fish for an umami flavor."