Best Dehydrator Recipes Books of 2025

The Prepper’s Canning & Preserving Bible is an 11-in-1 guide and cookbook that offers the best methods to preserve food for any situation, including space! With over 1500 days of coverage, readers will learn effective food preserving and canning methods and strategies with no safety concerns. The book also includes time-saving tips and tricks, and mouth-watering, healthy, and nutrient-dense recipes for fruits, vegetables, soups, meats, and seafood. Overall, this guide is an excellent resource for anyone looking to prepare their pantry for any disaster or catastrophe, while also supporting the environment.

WOODFIRE is an essential guide for anyone who loves outdoor cooking with the Woodfire grill. This comprehensive book offers an overview of the grill's components, usage instructions, maintenance tips, and much more. With dozens of full-page, vibrant recipes, this book is perfect for beginners and experienced grillers alike. The book includes US measurements, effortless cooking charts, Woodfire maintenance and usage guidance, and lined pages to note your culinary masterpieces. The book encourages readers to experiment with affordable meat cuts and tantalizing marinades, making it a must-have companion for mastering the art of Woodfire grilling.

The Complete Dehydrator Cookbook is a comprehensive guide to home drying, offering readers a variety of affordable and easy-to-follow recipes for dehydrated fruits, vegetables, meats, and more. With over 125 recipes ranging from stews and curries to bread and cookies, this cookbook provides a wealth of options for those looking to preserve seasonal crops or make protein-packed camping snacks. Additionally, the book includes troubleshooting tips and directions on how to dehydrate over 75 different kinds of food. Overall, this cookbook is a must-have for anyone interested in food preservation and a great addition to any kitchen.

The Ultimate Dehydrator Cookbook is a comprehensive guide for those who want to make the most of their garden harvest and store food for a long time. With tips on selecting a dehydrator, proper sanitation, storage, and rehydration techniques, this book teaches you how to dehydrate all sorts of fruits, vegetables, herbs, and edible flowers. It also includes recipes for making your own teas, herb blends, rubs, instant baby food, jerky, and fruit leathers. The book's unique feature is the chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers. This book is a must-have for anyone interested in dehydrating food.

A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game is an essential reference book for anyone interested in preserving meat. It covers all the major meat preservation techniques, including corning, pickling, smoking, and curing, without using harsh chemicals. The late Wilbur F. Eastman, Jr., author of the book, provides detailed instructions and tips on how to preserve meat properly, ensuring unparalleled flavor when it is ready to eat. The book is a must-have for anyone looking to fry up homemade bacon for breakfast or packing tender jerky for snack time. Storey Publishing, LLC has done an excellent job of putting together this comprehensive guide.

The Official Ninja Foodi: Pressure Cooker that Crisps: Complete Cookbook for Beginners is a helpful guide to mastering the features of the Ninja Foodi Digital Air Fry Oven machine. It includes straightforward instructions, quick and easy recipes, and helpful FAQs to make the most of this convenient appliance. The book features 75 delicious dishes, ranging from appetizers to desserts, and covers a variety of diets and lifestyles. The author, Kenzie Swanhart, provides a comprehensive explanation of the appliance and its unique capabilities. This cookbook is a must-have for anyone with a Ninja Foodi, and the author's expertise and easy-to-follow recipes make it stand out from other cookbooks.

The Canning Meat Cookbook for Beginners is an ultimate guide to canning and preserving meat, ensuring that you always have fresh and affordable meat in your kitchen. This field-tested book provides a detailed canning guide with tips and tricks to safely can and preserve meat, avoiding common beginner mistakes. It also includes essential information on various approaches to food canning, along with 1000 days of affordable and easy-to-prepare meat recipes. Whether you want to build up an emergency supply of food, expand your homesteading skills, or enjoy the fun benefits of canning at home, this book is a must-read for budget cooking enthusiasts.

The Complete Guide to Home Canning is the ultimate resource for anyone interested in canning and preserving their own food. Published by the US government, this book covers everything from canning equipment to basic ingredients and procedures. It also includes specific guides for canning fruits, vegetables, meats, and more. The updated 2015 edition features new research-based recommendations for safer and higher quality canning. With easy-to-follow directions and many illustrations, this book makes canning simple even for beginners. Overall, it is an invaluable guide for anyone interested in preserving their own food and ensuring its safety and quality.

If you're looking for a comprehensive guide to dehydrating food for long-term storage, the Dehydrator Cookbook for Preppers is a must-read. This book provides a complete guide to dehydrating meat, bread, vegetables, and fruit while preserving their nutritional value for up to three years. With 1500 days of tasty homemade recipes, you can be sure to have access to nutrient-rich food even in times of crisis. The author also provides tips for food safety, preventing spoilage, and avoiding serious risks like botulism. Overall, this book is an excellent resource for anyone looking to become an expert in food dehydration prepping using simple, modern techniques.

The Official Ninja Foodi Grill Cookbook for Beginners offers 75 easy recipes to make the most of the Ninja Foodi Grill, a versatile appliance that combines an air fryer and an electric grill. The cookbook includes a primer on the grill technology, instructions for easy setup, foolproof cooking charts, techniques, and more. From savory Sausage Mixed Grill to different fish and meat appetizers and main courses, the cookbook provides simple and delicious mouthwatering food for every meal, including vegetarian options. With down-to-earth recipes and useful tips, this beginner's cookbook is a must-have for anyone looking to unlock the full potential of their Ninja Foodi Grill.