Best Fondue Recipes Books of 2026

Beautiful Boards: 50 Amazing Snack Boards for Any Occasion by Maegan Brown is a visually stunning and deliciously enticing cookbook that offers 50 inspiring, family-friendly, and easy-to-recreate snack boards. From classic cheese and charcuterie to fruit-and-veggie rainbows with cracker clouds, each board is artfully arranged and comprised of easy-to-find fresh and prepared foods. The book includes boards for anytime family meals and snacks, seasons and holidays, breakfast and brunch, desserts, and entertaining and special occasions. With gorgeous photos and step-by-step instructions, this entertaining game changer will have you spending less time in the kitchen and more time having fun.

Spectacular Spreads: 50 Amazing Food Spreads for Any Occasion is a cookbook and entertaining resource by Maegan Brown, the author of the best-selling Beautiful Boards. The book features over 250 recipes, gorgeous photography, and endless ideas for creating delicious and visually exciting spreads and DIY bars. From breakfast to dinner, dessert to drinks, and special occasions to holidays, this book has got you covered. The BakerMama has once again innovated the world of entertaining, guaranteeing fun and memorable gatherings with your family and friends. This book is a must-have for anyone looking to take their snack boards to the next level.

Jarcuterie by Suzanne Billings is an excellent guide to creating individual servings of charcuterie, or grazing cups, for any occasion. The book features over 50 projects, including classic grazing cones, personal charcuterie boards, and even holiday-themed cups. Each project is accompanied by a large photo and step-by-step instructions, making it easy to recreate. Billings also provides tips on how to prep ingredients and create eye-catching skewers. This book is a must-have for anyone looking to elevate their appetizers and snacks.

Cheese Sex Death: A Bible for the Cheese Obsessed is a comprehensive guide to everything cheese-related. The book is written by Erika Kubick, the creator of Cheese Sex Death, a Chicago-based cheese advocacy and events company. Kubick provides readers with the Ten Commandments of Cheese, breaking down the complex world of artisan cheese into simplified bites. She offers divine recipes that cover everything from everyday crowd pleasers to festive feasts fit for holidays and gatherings. Filled with seductive photography and audacious prose, Cheese Sex Death is a delightfully approachable guide to artisan cheese that will make anyone worship at the altar of Cheesus.

Fondue fun! Dip into something different with this collection of recipes, photographs, and interesting fondue facts from the famous Melting Pot restaurant. This beautiful, informational, and delicious cookbook offers options from salads to cheese to specialty drinks to chocolate fondue, making it a unique gift for those who love to try new recipes. And of course, you will want a copy for yourself too!This popular book is in its 16th printing and includes more than $25 in coupons for use at Melting Pot restaurants nationwide.

The Campout Cookbook is a perfect companion for any camping enthusiast who enjoys cooking and sharing meals around a campfire. With over 75 recipes, this cookbook offers a mix of dishes to make ahead and meals to cook on-site, from wood-fired skillet pizzas to fire-roasted vegetables and cast-iron breads. The book also includes tips on finding a suitable campsite, building a campfire, troubleshooting, and packing essentials. The writing is smart and humorous, making it an enjoyable read for both novice and experienced campers. Overall, The Campout Cookbook is a must-have for anyone who loves to camp and cook outdoors.

The Essential Fondue Cookbook by Rockridge Press is a must-have for anyone who loves to indulge in melted goodness. With 75 decadent recipes ranging from classic cheese dishes to savory desserts, this cookbook offers countless ways to elevate any get-together from mundane to memorable. The author provides important tips for throwing a fondue gathering, including how to select the finest cheeses. The book also features lesser-known favorites and techniques like Fondue Bourguignonne. The warm and breezy writing style of the author is as welcoming as the aroma of warm cheese melting nearby. Overall, this cookbook is a great addition to any kitchen and is highly recommended for fondue lovers.

Audrey at Home: Memories of My Mother's Kitchen is a New York Times Bestseller and a unique biography compiled by Audrey Hepburn's son. The book offers an intimate look into the legendary star's life through her love for food, personal correspondence, drawings, and previously unpublished family photographs. The book includes fifty of Audrey's favorite recipes, each with step-by-step instructions and anecdotes about her life. The book is a must-read for Audrey Hepburn fans and food lovers, offering a personal scrapbook of Audrey's world and the things she loved best. Overall, this book is a beautiful tribute to Audrey Hepburn's life and legacy.

Big Boards for Families is a fantastic cookbook that teaches readers how to create delicious and visually stunning food boards that bring families together. With over 50 recipes, including European Breakfast Charcuterie Board and Family-Size Nacho Board, Sandy Coughlin provides hosting tips and options that allow guests to customize their portions. The book's emphasis on casual hosting with minimal effort and maximum impact is perfect for busy families looking to spend more time together. Overall, Big Boards for Families is an excellent addition to any cookbook collection and stands out for its unique approach to family-style dining.

The Fondue Bible: The 200 Best Recipes is the ultimate guide to fondue cooking, offering over 200 recipes that cater to every palate. From traditional cheese and chocolate fondues to new twists on the classics, this book has it all. The author, Ilana Simon, provides menu-planning suggestions, a guide to using and maintaining different types of fondue pots, and lots of tips and tricks for fondue cooking. In addition, the updated edition offers ten new recipes in an entire section devoted to throwing fondue parties. Overall, The Fondue Bible is an excellent resource for anyone looking to create a memorable meal experience for family and friends.