Best Cast Iron Recipes Books of 2025

The Official Downton Abbey Afternoon Tea Cookbook: Teatime Drinks, Scones, Savories & Sweets is an elegant cookbook that captures the essence of teatime at Downton Abbey with classic recipes for sweets and savories, etiquette notes, tea service know-how, and lavish imagery to recreate this British tradition. This charming cookbook features a detailed narrative history and extols the proper decorum for teatime service, from tea gowns and tearooms to preparing and serving tea. The gorgeous food photographs and character quotes bring the characters of Downton Abbey to life in contemporary times. Overall, this cookbook is a must-have for fans of the PBS series and anglophiles alike who want to stage every stylish element of this cultural staple of British society at home.

This collection of over 450 Depression Era recipes is a nostalgic trip down memory lane. The book includes household hints, weights and measures, a spice guide, and even some period poetry. The author, Patricia Wagner, provides brief descriptions of positive aspects of life during the ’30s throughout the cookbook. The recipes use ingredients common to most kitchens, making it easy to recreate Grandma's cooking. The book is nicely illustrated and written in a light style. Overall, this is a great resource for those interested in simple, back-to-the-basics cooking and a glimpse into life during the Depression Era.

The Pit Boss Wood Pellet Grill & Smoker Cookbook is an essential guide for anyone looking to master the art of grilling. With over 1500 days of juicy recipes, this cookbook offers step-by-step guidance on everything from setting up the grill to cleaning it afterward. It also includes information on the best types of pellets, different cuts of meat, and how to set the right temperature and cooking timers. The book's unconventional recipes and practical tips make it a valuable addition to any grill master's collection.

The Camp Dutch Oven Cookbook: Easy 5-Ingredient Recipes to Eat Well in the Great Outdoors is a must-have for any camping enthusiast who loves good food. The book features over 85 simple and delicious recipes that require only five ingredients or fewer, making it easy for campers to whip up a gourmet meal with minimal effort. The author, Robin Donovan, provides useful guidance on purchasing, seasoning, cleaning, and cooking with a camp-style Dutch oven. The book also includes practical tips and tricks for meal planning, prepping ingredients, and staying safe while cooking outdoors. Overall, The Camp Dutch Oven Cookbook is a fantastic resource for anyone who wants to enjoy great meals in the great outdoors.

The Ultimate Pound Cakes: Classic Recipe Collection is a must-have for any baking enthusiast. With over 85 recipes, this book offers a wide range of pound cake variations that are perfect for any occasion. From classic recipes to modern twists, this collection has something for everyone. The author, Phyllis Hoffman DePiano, is an accomplished writer and founder of Hoffman Media, which publishes several women's interest publications. Her innate love for an elegant lifestyle is evident in this beautifully curated book. Overall, the Ultimate Pound Cakes: Classic Recipe Collection is a fantastic addition to any baker's collection.

The Cast Iron Cookbook: Quick & Easy One-Pan Recipes for Your Cast Iron Skillet & Dutch Oven | The Beginners Edition is a must-have for home cooks of all levels who want to unleash the deep flavors and fragrant aromas of their food with just one pot or pan. The book offers a wide variety of recipes with easily accessible ingredients and includes hundreds of quick and easy options, including vegetarian meals. The author provides comprehensive information about cooking in cast iron, effective techniques, cookware care, and more. The recipes have been tried, tested, and tweaked to perfection, ensuring that you get the tastiest and most delicious result every time, with little to no effort. Overall, this cookbook is an excellent resource for anyone who wants to explore the versatility of cast iron cookware.

The Weekend Camping Cookbook by Fox Chapel Publishing is a must-have for any camping enthusiast. The book features over 100 delicious recipes for breakfast, lunch, dinner, snacks, appetizers, and desserts that are easy to prepare over a campfire or grill. The book includes helpful tips and high-quality photography for campfire cooking methods, making it perfect for both novice and experienced campers. The make-ahead meals are perfect for outdoor adventures, and the unique recipes like Cast Iron Nachos and Bacon S'Mores will make any camping trip gourmet. Overall, this is a fantastic cookbook that will elevate any camping experience.

The Emily in Paris: The Official Cookbook is a delightful addition to any Francophile's kitchen. With over 75 recipes inspired by the hit Netflix series, readers can immerse themselves in the culinary world of Parisian living. From classic French dishes like Ratatouille and Pain au Chocolat to American expat favorites such as Quiche au Ciment and cheeseburgers, this cookbook offers a wide range of recipes for any occasion. Featuring stunning stills from the show and fan-favorite quotes, this cookbook is the perfect gift for any Emily in Paris fan. Overall, the book is a must-have for anyone who loves French cuisine and the show's charming depiction of Parisian life.

The 5-Ingredient Dutch Oven Cookbook: One Pot, 101 Easy Recipes is a perfect solution for anyone who wants to make delicious meals without spending hours in the kitchen. The book offers easy-to-follow recipes that require only five fresh ingredients, making grocery shopping and cooking a breeze. The author covers all meals, from breakfast to dessert, and provides ingredient tips, grocery hacks, and other useful tidbits. This Dutch oven cookbook is a must-have for anyone who wants to enjoy tasty, easy-to-make meals that the whole family will love.

The Food by Fire book by Derek Wolf is a comprehensive guide to mastering the art of live fire cooking. From starting the perfect fire to using direct and indirect heat, Wolf provides step-by-step instructions for grilling and barbecuing a variety of dishes. The book includes unique recipes like Coal Roasted Lobster Tails and Dirty Chipotle NY Strips, as well as killer sides and sauces. Wolf's international experience and passion for fire cooking shine through in this book, making it a must-have for any meat lover. Overall, Food by Fire is an excellent resource for those looking to elevate their grilling game and try new techniques.