Best Bread Machine Recipes Books of 2025

The No-Fuss Bread Machine Cookbook by Michelle Anderson is an essential guide for anyone who wants to make delicious homemade bread with minimal effort. The book includes hassle-free recipes that require easy-to-find ingredients and can be made in 1-pound, 1.5-pound, or 2-pound bread machines. The recipes range from sweet to savory, including vegetable breads, cheese breads, spice and herb breads, fruit breads, and more. The author also provides troubleshooting tips to help readers make the perfect loaf every time. Overall, this book is a great resource for anyone who loves fresh, piping hot bread straight from the bread machine.

Everyday Bread: 100 Recipes for Baking Bread on Your Schedule is a unique cookbook that simplifies bread baking for beginners and enthusiasts alike. With seven core recipes, readers can manipulate them into different shapes and flavors with ease, fitting bread-making into their schedule with flexible timetables. The book includes streamlined techniques, no specialty equipment, and even loaves with no yeast, kneading, or shaping. From quick breads to no-knead Dutch oven–baked loaves, this book offers a variety of options for any level of baker. Overall, this cookbook is a must-have for anyone who loves fresh bread and wants to incorporate it into their daily routine.

The Sourdough Bible is a comprehensive guide for anyone who wants to bake delicious homemade sourdough bread, yeast bread, and pastries. The book explains the benefits of sourdough and provides step-by-step instructions for making a variety of bread recipes with different flavors and textures. The author also shares tips on the equipment needed and how to source them inexpensively. With this cookbook, even beginners can prepare almost any sourdough bread they desire. Overall, The Sourdough Bible is an excellent resource for anyone looking to improve their baking skills and make healthier bread at home.

The Bread Machine Cookbook is a comprehensive guide designed to help bakers of all levels create delicious, homemade bread with ease. With 1500 days of quick, simple, and stress-free recipes, readers can explore a diverse range of bread types, including gluten-free and sugar-free options. The book also features practical tips and techniques from experienced bakers worldwide and an exclusive bonus offer to win a free bread machine. Overall, this cookbook is a great resource for those looking to explore the versatility of their bread machine and create delicious, wholesome bread for their loved ones.

The Cuisinart Bread Machine Cookbook is a must-have for anyone who loves the smell and taste of freshly baked bread without the hassle of kneading dough. The book offers detailed instructions on how to use the Cuisinart Bread Machine to its maximum potential and promises to guide you through the process of seamless baking adventures. With a variety of delicious and easy-to-prepare bread recipes, this cookbook is perfect for both traditional and creative bakers. Overall, this cookbook is an excellent resource for anyone who wants to make homemade bread without the time and effort it usually requires.

The Gluten-Free Bread Machine Cookbook is a must-have for anyone who wants to enjoy gluten-free bread at home. The book features 175 recipes for a wide range of bread machine brands and models, including sourdough, holiday bread, pizza dough, and focaccia. Authors Jane Bonacci and Shannon Kinsella provide helpful explanations, tips, and tricks to make gluten-free bread an everyday enjoyment. The book also includes when to use the "gluten-free" setting on your bread maker and when it's better to avoid it. Overall, this cookbook is approachable, easy to follow, and a great resource for home cooks looking to add variety to their meals.

Pastry Love is a baking bible that includes 125 dessert recipes by James Beard award-winning baker Joanne Chang, owner of Flour bakeries in Boston. From easy recipes like Lemon Sugar Cookies to showstoppers like Passion Fruit Crepe Cake, Chang shares her passion for baking and treats in this personal and comprehensive book. The book also includes essential techniques for making pastry cream, lemon curd, puff pastry, and more, making it a must-have for beginners and expert home bakers alike. The book has received high praise from renowned chefs and publications, and it's easy to see why. Pastry Love is an exceptional guide that teaches you to bake for the soul, not just the palate.

The Bread Lover's Bread Machine Cookbook is a masterpiece by Beth Hensperger that provides over 300 bakery-quality recipes to make bread at home using an automatic bread machine. This 646-page book includes recipes for all types of bread, including gluten-free, sourdough, herb, nut, seed, and spice breads, pizza crusts, and more. The book also shares professional bakers' secrets to making high-rising bread with great crust, crumb, aroma, and flavor. This comprehensive book is perfect for novice bakers and seasoned pros alike.

The Bread Baking Cookbook for Beginners offers 1200 days of delicious and easy-to-prepare bread recipes for both traditional and creative loaves. This complete beginner's guide to bread making provides simple instructions and expert guidance to help readers of all skill levels master the art of homemade bread making. With bonus chapters for bread machines and air fryers, this cookbook offers a wide selection of keto bread recipes as well. Overall, this cookbook is a great resource for anyone who wants to enjoy fresh, fragrant, and tasty homemade bread and bakery products every day!

The Sourdough School: The Ground-Breaking Guide to Making Gut-Friendly Bread is a comprehensive guide that teaches the secrets of healthy and easily digestible breadmaking. Vanessa Kimbell, the expert author, shares her knowledge and skills to create delicious sourdough loaves, from creating your own starter to experimenting with different flavors. The book includes step-by-step photography, detailed instructions, and specialist advice to make artisan baking a timeless craft. The book is highly recommended for bakers who want to achieve the perfect crust and tangy flavor of homemade sourdough bread while taking care of their gut health.