Best Wheat-Free Diet Cookbooks of 2025

The Defined Dish: Whole30 Endorsed, Healthy and Wholesome Weeknight Recipes is a cookbook by Alex Snodgrass, the third author in the popular Whole30 Endorsed series. The book features easy and delicious gluten-free, dairy-free, and grain-free recipes suitable for almost any diet. Recipes like Chipotle Chicken Tostadas with Pineapple Salsa or Black Pepper Chicken are perfect for busy weeknights. The book also includes variations to make the recipes compliant with Whole30, paleo, gluten-free, dairy-free, and more. Overall, The Defined Dish is a great addition to any kitchen, offering delicious and healthy meals for anyone looking to eat well.

Hashimoto’s Food Pharmacology by Dr. Izabella Wentz is a comprehensive guide for those suffering from Hashimoto's, the fastest-growing autoimmune disease in America. The book includes over 125 delicious and nutritious recipes, along with tips for revamping your kitchen and pantry, personalized meal plans, and food rotation schedules to accommodate any diet. Dr. Wentz’s revolutionary approach to reversing thyroid symptoms through the use of food as medicine is both informative and practical. The book is a must-read for anyone looking to take charge of their thyroid health and improve their overall well-being.

The Wheat Belly (Revised and Expanded Edition) by Dr. William Davis is a groundbreaking book that introduced the world to the hidden dangers of modern wheat and gluten. Dr. Davis provides readers with a user-friendly, step-by-step plan to navigate a new wheat-free lifestyle, which can lead to drastic weight loss and optimal health. This updated edition features refreshed recipes, new program guidelines, and cutting-edge nutritional findings. The book is a must-read for anyone looking to improve their health and well-being through dietary changes.

Einkorn: Recipes for Nature's Original Wheat: A Cookbook is a delightful collection of gluten-free recipes featuring einkorn, an ancient grain with remarkable flavor. The author, Carla Bartolucci, shares her discovery of this nutrient-packed grain and provides 100 delicious recipes that showcase its full baking and cooking potential. The book also explores einkorn's unique genetics, superior nutrient content, and history. With beautiful color photographs, this cookbook is an excellent resource for those looking to add more nutrition and flavor to their meals. Overall, Einkorn is a must-read for anyone interested in healthy cooking and organic food.

Cristy's Kitchen: More Than 130 Scrumptious and Nourishing Recipes Without Gluten, Dairy, or Processed Sugars is a book filled with healthful gluten-free and dairy-free recipes inspired by Cristy Kisner's passion for healthy food. The book contains an abundance of recipes for breakfast, lunch, dinner, snacks, and desserts. Cristy provides helpful health information and sources on the more unusual ingredients in the book, including those she's refined into her celebrated gluten-free baked goods. The book is unique in that it tells the inspiring story of Cristy Kisner and her family's journey to the United States to open a healthy café. Overall, this book is a great resource for anyone looking for delicious and healthful recipes that are free from gluten, dairy, and processed sugars.

Dr. Neal Barnard's Program for Reversing Diabetes is a comprehensive guide for tackling diabetes without drugs. The book features a step-by-step plan that includes a vegan diet, exercise guide, supplement advice, and troubleshooting tips. The latest edition includes updates to diagnostic and monitoring standards, recent research studies, and success stories from people who have reversed their diabetes by following this plan. Dr. Barnard's scientific breakthrough has shown that it is possible to improve insulin sensitivity and tackle type 2 diabetes. Overall, this book is an excellent resource for anyone looking to reverse diabetes naturally.

The "6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less" by Karen Nochimowski is a perfect cookbook for busy families on a budget. With 100 recipes to choose from, including healthy, low-carb options and great vegetarian alternatives, this cookbook provides endless options for those busy days. The recipes are easy to make, requiring only six ingredients or less and six minutes of preparation time. The book also includes allergy-free options throughout. The desserts like Chocolate-Chip Cookie Pie and Strawberry Shortcake Trifle are a perfect after-dinner treat. Overall, this cookbook is a great addition to any kitchen, simplifying life without compromising flavor.

The Gluten-Free Artisan Bread in Five Minutes a Day cookbook is a perfect gift for health-conscious foodies and bakers. The authors, Jeff Hertzberg, MD, and Zoë François, have created 90 delicious gluten-free bread recipes made from easy-to-find ingredients. Most of the recipes that readers loved in Artisan Bread in Five Minutes a Day appear here in a gluten-free version. The revolutionary approach of stored-dough method to yeasted and unleavened breads made without wheat, barley, or rye makes it possible to have mouthwatering gluten-free artisan bread in just five minutes a day. The book is a must-have for people with celiac disease or gluten sensitivity who want to enjoy bread without compromising their health.

The cookbook "Everyone's Table" by Gregory Gourdet is a groundbreaking guide to cooking healthy and flavorful dishes free of gluten, dairy, soy, legumes, and grains. With 200 mouth-watering recipes, this book focuses on superfoods with high nutrient-density and the best fats, minerals, vitamins, and antioxidants. Gourdet's unique culinary odyssey informs this one-of-a-kind cookbook, featuring dynamic vegetable-forward dishes, savory meaty stews, umami-packed sauces, and easy ferments. The book is destined to be an everyday kitchen essential, featuring 180 sumptuous color photographs. Overall, "Everyone's Table" is a colorful, flavorful, and easy-to-follow cookbook that will change the way we think about and enjoy healthy eating.

Dr. Neal Barnard's Cookbook for Reversing Diabetes offers 150 plant-based recipes that are scientifically proven to reverse diabetes without medication. Written by Dr. Neal Barnard, a renowned expert in diabetes and health, and with recipes developed by Dreena Burton, this cookbook provides easy and delicious meals that focus on vegetables, fruits, whole grains, and legumes. The book also includes explanations about the scientific relationship between nutrition and diabetes, making it easy to understand. Overall, this cookbook is a valuable resource for anyone looking to manage diabetes through a plant-based diet.