Best Jewish Holiday Cooking Books of 2025

"We should all be cooking like Adeena Sussman."--The Wall Street Journal. "Sababa is a breath of fresh, sunny air."--The New York Times. In an Israeli cookbook as personal as it is global, Adeena Sussman celebrates the tableau of flavors the region has to offer, in all its staggering and delicious variety . In Hebrew (derived from the original Arabic), sababa means "everything is awesome," and it's this sunny spirit with which the American food writer and expat Adeena Sussman cooks and dreams up meals in her Tel Aviv kitchen. Every morning, Sussman makes her way through the bustling stalls of Shuk Hacarmel, her local market, which sells irresistibly fresh ingredients and tempting snacks--juicy ripe figs and cherries, locally made halvah, addictive street food, and delectable cheeses and olives. In Sababa, Sussman presents 125 recipes for dishes inspired by this culinary wonderland and by the wide-varying influences surrounding her in Israel. . Americans have begun to instinctively crave the spicy, bright flavors of Israeli cuisine, and in this timely cookbook, Sussman shows readers how to use border-crossing kitchen staples-- tahini, sumac, silan (date syrup), harissa, za'atar---to delicious effect, while also introducing more exotic spices and ingredients. From Freekeh and Roasted Grape Salad and Crudo with Cherries and Squeezed Tomatoes, to Schug Marinated Lamb Chops and Tahini Caramel Tart, Sussman's recipes make a riot of fresh tastes accessible and effortless for the home cook. Filled with transporting storytelling, Sababa is the ultimate, everyday guide to the Israeli kitchen.

Home Is Where the Eggs Are is a delightful cookbook by Molly Yeh, the host of Food Network's Girl Meets Farm. The book is filled with cozy recipes that are perfect for any occasion, whether it's a weeknight meal or a celebration. Molly's cooking is inspired by her Chinese and Jewish heritage, her time in New York, her husband's Scandinavian roots, and their sugar beet farm in Minnesota. The recipes are easy to follow and include prep-ahead, freezing, and substitution tips. Home Is Where the Eggs Are is a must-have cookbook for anyone who loves delicious and comforting food.

Shabbat: Recipes and Rituals from My Table to Yours by Adeena Sussman is a collection of recipes that embody the spirit and pleasures of Shabbat. The author shares her love for the traditional Jewish day of rest and how it has been practiced all over the world and throughout history. The book features easy-to-follow recipes for mains, sides, salads, desserts, and condiments that are perfect for the Sabbath. It also includes a rich portrait of Shabbat in Israel and the kitchens and traditions of local cooks who have shared their most beloved recipes. Overall, this book is a must-have for anyone looking to embrace the delights of Shabbat cooking.

The "6-Minute Dinners (and More!): 100 Super Simple Dishes with 6 Minutes of Prep and 6 Ingredients or Less" by Karen Nochimowski is a perfect cookbook for busy families on a budget. With 100 recipes to choose from, including healthy, low-carb options and great vegetarian alternatives, this cookbook provides endless options for those busy days. The recipes are easy to make, requiring only six ingredients or less and six minutes of preparation time. The book also includes allergy-free options throughout. The desserts like Chocolate-Chip Cookie Pie and Strawberry Shortcake Trifle are a perfect after-dinner treat. Overall, this cookbook is a great addition to any kitchen, simplifying life without compromising flavor.

Molly on the Range: Recipes and Stories from An Unlikely Life on a Farm: A Cookbook is a delightful memoir-cookbook that takes readers on a journey through Molly Yeh's life and her love for food. The book features more than 120 recipes, showcasing her Jewish and Chinese heritage and her current Midwestern farm life. The author's writing is engaging and humorous, making it a joy to read. The recipes are easy to follow and offer a unique blend of flavors. Overall, Molly on the Range is a charming and fun addition to any cookbook collection.

Peas, Love and Carrots is a best-selling kosher cookbook that features over 250 recipes and 186 stunning photos inspired by the author's Sephardic and Ashkenazi roots. Danielle Renov, the blogger behind the popular brand, Peas Love Carrots, shares her love for food and family through approachable recipes, lifestyle tips, and anecdotes. The book is an extension of her community, where tens of thousands of people turn to her daily for cooking tutorials and all things family-related. Overall, this book is a must-have for anyone who loves Middle Eastern cooking and wants to add some delicious and beautiful dishes to their kitchen repertoire.

The Modern Jewish Baker by Shannon Sarna is a must-have for anyone interested in Jewish baking. The book offers step-by-step instructions for seven core doughs of Jewish baking, including challah, babka, bagels, hamantaschen, rugelach, pita, and matzah. Sarna gives a modern twist to the classic recipes, making them more flavorful and innovative. The book includes 100 color photographs and practical tips, making it easy for novice bakers to create beautiful shiny loaves that will make any bubbe proud. The Modern Jewish Baker is a great addition to any bread baking book collection and is a perfect gift for anyone interested in Jewish baking.

The Complete Gastric Sleeve Bariatric Bible is the ultimate guide for those who want to adopt a healthy Gastric-Sleeve Bariatric diet full of energy. This book contains a 4-week meal plan and over 1800 easy, delicious, and healthy recipes that are perfect for those who want variety in their daily food and follow proper eating patterns. The book also provides comprehensive information on what Gastric Sleeve is, its benefits and risks, and initial pre and post-operative foods. Overall, this book is a must-have for anyone looking to enhance their cooking skills and maintain their weight loss while enjoying the real taste of life!

The "The Original Lean and Green Cookbook For Beginners" is a comprehensive guide to losing weight and getting in shape by harnessing the power of the healthy 5&1 meal plan. It includes a collection of fueling hacks and lean & green recipes that are easy to prepare and on plan. The book is designed to help you get back in shape by preparing homemade meals the right way. The recipes are Optavia compliant and come with detailed nutritional information. A beginner-friendly guide reveals the crucial steps to success with your 5&1 Plan. This Eastern European Regional Cooking Book is a must-have for anyone looking to achieve their healthy weight goals.

The cookbook "Aromas of Aleppo: The Legendary Cuisine of Syrian Jews" by Poopa Dweck offers a fascinating glimpse into the culinary and cultural traditions of the Aleppian Jewish community. With 150 mouthwatering recipes and beautiful color photos, Dweck brings to life the rich flavors and unique customs of this ancient community. The book is a testament to Dweck's dedication to preserving her community's legacy and sharing it with the world. From tangy tamarind bulgur salad to date-filled crescents, the recipes are a delightful blend of Mediterranean and Levantine influences. Overall, "Aromas of Aleppo" is a must-read for anyone interested in Jewish cuisine or cultural history.