Best Ghee of 2026

"I've tried a lot of ghee brands, but this one truly stands out for its incredible butter flavor. It's perfect for high-heat cooking since it doesn't burn like regular butter, and it makes popcorn taste amazing without making it soggy. I also love dipping seafood in it—absolutely delicious!"

"As a frequent baker, I never considered using ghee until now, and I'm hooked! The organic quality and ready-to-use texture are fantastic. It melts smoothly, tastes wonderful, and has made a noticeable difference in my baking. My only minor complaint is the plastic jar, but that's not a dealbreaker for me."

"I started using this ghee for my high-heat cooking and was impressed by the clean taste and great quality. It performs beautifully with eggs, rice, and just about any recipe calling for butter. The texture is soft, and it smells amazing—reminds me of homemade clarified butter from my childhood."

"I've made this ghee a staple in my kitchen—it’s a fantastic substitute for both butter and oil. The flavor is outstanding, and I find the Himalayan Pink Salt version really elevates every dish I use it in. I appreciate that it's spreadable without refrigeration and comes from grass-fed cows. The high smoke point is a game-changer for sautéing and frying. I highly recommend it to anyone looking for a healthier, tastier alternative to traditional fats."

"I’ve tried several ghee brands, but this one is by far the best. The moment I open the container, the aroma is irresistible, and the taste is so good that I could honestly eat it right from the jar. It’s my new go-to ghee for everything!"

"This ghee is delicious on potatoes, steak, and bread. I love supporting a local California company, and I appreciate the solid packaging—no leaks so far. While the Himalayan salt flavor is subtle, I do hope to see more options in the future."

"This is hands down the best ghee I've ever had—the color, aroma, and taste are all outstanding. I appreciate that it's organic and USDA certified. My only wish is for a glass container instead of plastic, but overall, it's become my go-to."

"I find the ghee's flavor just right, especially with eggs. The only issue I noticed was with the packaging—the lid was loose but the seal kept it secure."

"After trying other brands, I realized this one is too thin and not solid at room temperature. The texture is a bit grainy and it's saltier than I prefer. It works for cooking, but I probably won't buy it again due to the packaging and consistency."

"I picked up this ghee with garlic and was pleasantly surprised by the perfect balance of garlic flavor—not overpowering, just right. I’ve used it for seafood, vegetables, pasta, and especially garlic bread, and it’s elevated every meal. Wish my local store carried it because it deserves a spot on the shelf!"

"This is my third time buying from this brand, and I really enjoy the excellent garlic butter taste. The only thing I noticed is the garlic version is more fluid than the original, so you’ll need a spoon instead of a knife. The ghee is made with California garlic, which I love supporting, and the packaging was a bit oily, but the seal was perfect and the jar had no cracks."

"I’ve been rethinking my cooking oils, and after a lot of research, I found that ghee is the healthiest option for me—it’s great for cholesterol, has a high smoke point, and keeps me satiated. This garlic version is my favorite because it adds extra nutrition and flavor to my meals. Highly recommended!"

"I've tried several ghees and this one stands out as my absolute favorite. The aroma is like fresh toasted buttered bread, and the flavor is rich and delicious. I love that it's organic and grass-fed, plus the glass jar is a bonus. While it's a bit pricey, I think it's totally worth it for the quality."

"This is by far the best ghee I've had after years of using ghee. The taste and quality are superb, and it reminds me of the flavor from my childhood. Packaging was excellent too—nothing could have broken that jar!"

"I use this ghee mostly for baking and it has a smooth, divine aroma. The taste is delicious, and I appreciate the natural, simple ingredients. It's my first time buying ghee butter, and I'm glad I chose this product!"

"I've experimented with other ghee brands, but I always come back to Bulletproof Ghee for its creamy texture and freshness. It’s consistently sealed well, ensuring top quality with no odd odors after shipping. I recommend it to my friends as a premium healthy fat for their diets."

"Being lactose intolerant, I was thrilled to find a ghee that actually tastes like butter. Other brands didn’t compare, but this one is delicious and doesn’t upset my stomach. I’m really happy with it!"

"I really love the taste and quality of this ghee, but I wish the price was a bit lower. Still, it’s my go-to addition for coffee because nothing else matches its creaminess and flavor."

"I've found that this ghee is a fantastic alternative to regular ghee—my IBS symptoms have almost vanished since I started adding it to my coffee. The flavor is also truly delicious."

"For me, the health benefits of this A2 ghee really stand out. The fact that it's made with fermented milk and follows a traditional process makes it richer and more digestible. It adds a beautiful depth to soups and baking while being more economical since I need less of it."

"I appreciate that this ghee is lactose-free and has a wonderful aroma. It's definitely a great value for the money, and we've become repeat buyers in our household."

"I’m obsessed with the delicious flavor and perfect texture of this ghee. The fact that it’s made from organic butter and comes in a glass jar just makes it even better. I could literally eat it on everything."

"This was my first ghee purchase and I’m glad I chose this brand. After lots of research, I found that this ghee has a caramelized butter flavor without any odd aftertaste. It’s organic, highly rated, and now my standard for comparing other brands."

"I love how this ghee is rich, buttery, and has a hint of nuttiness. It melts beautifully and is perfect for both cooking and just eating straight from the jar. The packaging is top-notch, and the customer service was a pleasant surprise."

"Having tried Nanak's Pure Desi Ghee for the first time, I was genuinely impressed by the rich taste, smooth consistency, and wonderful aroma. As someone following the Paleo diet, I actually find myself using this ghee more often than olive oil now. The flavor is truly decadent, and the high smoke point makes it perfect for frying and sautéing. While it doesn’t specify if it’s grass-fed, the quality and taste more than make up for it. I’ll definitely keep buying this brand."

"I had never purchased or made ghee before, but this product was an excellent choice for a beginner like me. When it arrived, it was partially liquefied due to the weather, but after settling, it became solid and easy to use. The nutty flavor surprised me, and even though it felt a bit grainy at first, I love using it for cooking and as a spread. Switching to ghee for sautéing and spreading has been a great decision, and I plan to keep using it instead of other oils."

"After using this ghee for a few months, I noticed the flavor changed and realized the jar had expired shortly after purchase. Unfortunately, the product went rancid, and I couldn’t get a response from the seller about a replacement or refund. While I appreciated the taste initially, the short shelf life was disappointing."

"I never thought I'd like ghee, but this brand completely changed my mind. The taste is so unique and delicious that I actually crave it, and its creamy consistency is just perfect. I now keep it on my kitchen counter at all times. It's a bit pricey, but honestly, it's worth every penny."

"I've switched to this ghee for most of my cooking because it melts smoothly and gives everything a wonderful buttery flavor. It’s super easy to use, doesn’t require refrigeration, and makes dishes like French toast taste amazing. Great value for the quality."

"As a first-time ghee user, I was a little unsure because of the price and the strong smell from the container. But after using it in popcorn and baking, I’m really happy with the flavor and the healthy benefits. The smell is a bit much, but the results are worth it for me."