Best Tempura of 2025
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Tempura is a popular Japanese dish that has become a favorite among foodies worldwide. It is a light and crispy batter made from wheat flour and cold water that is used to coat seafood, vegetables, and meat before frying. The result is a delicious and crunchy dish that is perfect as an appetizer or main course. Tempura is easy to prepare and can be enjoyed at home or in restaurants. It is available in various flavors and can be customized to suit individual preferences. Whether you are a fan of seafood, veggies, or meat, tempura is a must-try dish for anyone who loves Japanese cuisine.
At a Glance: Our Top Picks
#TOP 1
9.9
#TOP 2
9.8
#TOP 3
9.6
Top 10 Tempura
Kikkoman Tempura Batter Mix
The Kikkoman Tempura Batter Mix is a 10-ounce, Japanese-style batter mix that produces extra crispy batter. It is a product of the USA and falls under the Tempura category.
Kikkoman Mix Tempura Batter
Kikkoman Mix Tempura Batter is a grocery item that comes in a pack of 2, providing extra crispy and delicious tempura. Its package dimensions are 11.988 cm L X23.291 cm W X27.305 cm H, and it weighs 0.721 kg. This product is made in the United States and falls under the Tempura category.
Kikkoman Tempura Dipping Sauce
Kikkoman Tempura Sauce is a convenient dipping sauce that enhances the taste of shrimp, seafood, and vegetable tempura. This sauce is concentrated, making it economical for you to use, ensuring you get the most out of every bottle. Made using real fish stock and traditionally brewed soy sauce, it brings authentic flavor to your dishes. Simply add hot water as directed, and in moments, you’ll have a classic dipping sauce ready to elevate your meal. Enjoy the traditional taste without the hassle of preparation.
Kikkoman Extra Crispy Tempura Batter Mix
Kikkoman Extra Crispy Tempura Batter Mix is a Japanese-style batter mix that offers an extra crispy coating for your favorite fried dishes. Made in the USA, this batter mix is perfect for dipping and adds a delicious crunch to seafood, vegetables, and more. With its extra crispy texture, it enhances the overall taste and adds a satisfying crunch to your dishes. The pack of 4 provides ample supply and the packaging may vary, giving you a convenient option for multiple uses. Whether you're making tempura at home or need a batter mix for your favorite fried recipes, Kikkoman Extra Crispy Tempura Batter Mix is a great choice.
Dynasty Gluten Free Tempura Batter Mix
This Japanese style tempura batter mix is perfect for those who follow a gluten-free diet. You can use it to fry your favorite seafood or vegetables, and the batter will give your dishes an authentic and crispy texture. With a package dimension of 19.558cm L x 13.97cm W x 5.842cm H, you can store it easily in your kitchen.
assi Premium Tempura Batter Mix
This 2-pound bag of assi Premium Tempura Batter Mix from Korea is perfect for adding a delicate, golden coating with a satisfying crunch to your fried foods. The mix is easy to use, making it a great choice for both professional and home cooks. This product falls under the Tempura category.
Hime 10 Ounce Tempura Batter Mix
Hime Tempura Batter is a versatile mix that comes in twelve 10-ounce boxes, giving you a total of 120 ounces to create delicious tempura dishes. This batter is free from trans fats and cholesterol, making it a healthier choice for your cooking. It's also peanut-free, ensuring safety for those with allergies. Made from natural ingredients like wheat flour, egg yolk, and sodium, you can enjoy a wholesome and tasty meal without any artificial additives. With this Japanese-style batter mix, you can easily prepare crispy and flavorful tempura at home.
Judee's Gluten Free Tempura Batter Mix
Judee's Tempura Batter is perfect for anyone looking to make delicious, gluten-free tempura dishes. It’s incredibly easy to prepare; simply mix half a cup of the batter with a quarter cup of ice-cold water. This convenience makes it simple to coat vegetables, shrimp, or even proteins like fish and meat, transforming them into crunchy tempura delights. Made in a dedicated gluten-free facility, you can enjoy this batter knowing it contains no GMOs or preservatives. Plus, the resealable pouch ensures that your batter stays fresh for your next cooking adventure.
Kikkoman Japanese Tempura Batter
Kikkoman Japanese Tempura Batter is a 10-ounce resealable bag of wheat flour, corn starch, and leavening ingredients. You can easily create a smooth batter by adding ice water to coat seafood, vegetables, and poultry with a crispy layer. This batter is perfect for making delicious tempura dishes. Made in the USA.
Kikkoman Japanese Tempura Batter, 10 oz
Kikkoman Japanese Tempura Batter is a grocery product that comes in a 10 oz package. It is a tempura batter that is perfect for making crispy and delicious Japanese-style tempura dishes. The package dimensions are 5.994 cm L X21.412 cm W X28.397 cm H and the weight is 0.34 kg. This batter is a great choice for anyone who loves cooking Japanese cuisine at home.
Frequently Asked Questions (FAQs)
1. Is tempura healthier than fried?
Tempura is considered a healthier alternative to most fried foods. While it is still a fried dish, tempura uses less oil, resulting in less grease. This makes it lighter and airier compared to other frying methods. Additionally, tempura has a relatively high protein content.
2. What is Japanese tempura flour made of?
Japanese tempura flour is made by adding potato starch or cornstarch to regular flour. This mixture prevents gluten from forming, resulting in a crispy and delicious tempura batter. Many pre-made "tempura flours" already contain potato starch or cornstarch, and some recipes incorporate 30g of potato starch into 150g of cake flour.
3. Why is tempura so crispy?
Tempura achieves its crispiness by ensuring the batter is made just before cooking. This minimizes the time for the flour to absorb water, allowing the moisture to be rapidly removed during frying. The quick removal of moisture results in a crisp crust.
4. What is tempura batter made of?
Traditional tempura batter consists of ice water, flour, and egg yolks. Some variations may include soda water, baking soda, cornstarch, potato starch, or rice flour to enhance the crispy texture.
5. How unhealthy is shrimp tempura?
While deep-fried foods are generally not considered healthy, shrimp tempura is relatively low in calories and fat compared to other fried foods. The light and airy batter used in tempura doesn't absorb much oil, making it a better choice in terms of calorie and fat content.
6. What is the main ingredient in tempura?
The main ingredients in tempura batter are flour, egg, and cold water. Unlike conventional batter, tempura batter uses less oil and no breadcrumbs. This results in a delicate and crispy texture that is lighter than traditional batter.
7. Why is tempura unhealthy?
While tempura itself is not inherently unhealthy, it can become unhealthy if it is battered and deep-fried. This cooking method adds calories and fat to the dish. However, when tempura is prepared using the proper techniques and ingredients, it can be enjoyed as a relatively healthier fried option.
8. How unhealthy is tempura batter?
Tempura batter, compared to other fry batters, is relatively healthier due to its light texture. While it is high in fat and low in vitamins and nutrients, it does have a higher protein content. It's important to consume tempura in moderation as part of a balanced diet.
During our tempura research, we found 24 tempura products and shortlisted 10 quality products. We collected and analyzed 18,100 customer reviews through our big data system to write the tempura list. We found that most customers choose tempura with an average price of $14.45.
The tempura are available for purchase. We have researched hundreds of brands and picked the top brands of tempura, including Kikkoman, Dynasty, Assi, Hime, Judee's Gluten Free. The seller of top 1 product has received honest feedback from 385 consumers with an average rating of 4.7.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!