Best Gluten-Free Ghee of 2026

Spring Sunrise Ghee Butter is a USDA Certified Organic Grass Fed Ghee made from cows raised on Evergreen fields in the USA. This ghee is free from artificial hormones and pesticides, produced using a traditional natural method since 1992. It is Keto Friendly, Gluten Free, Casein Free, and Paleo friendly. With a high smoke point of 485 degrees, it's perfect for cooking or frying Baked Goods, Meats, Vegetables, and Desserts. The hand-filtered glass jar ensures an extended shelf life without refrigeration.

The Ancient Organics Grass Fed Ghee is a high-quality, artisan-made clarified butter crafted with care. It’s a great choice if you’re sensitive to lactose or gluten, as it contains very low amounts of lactose and is gluten-free. This ghee is rich in essential fatty acids like Omega 3 and Omega 9, plus important vitamins A, D, E, and K, which support overall wellness. You can use it as a flavorful cooking oil, perfect for adding spices and enhancing your dishes. Made in California with premium dairy, this ghee offers both taste and nutrition for your kitchen.

4th & Heart Ghee is a high-quality ghee made from grass-fed, pasture-raised, antibiotic and hormone-free cows in New Zealand. It is a versatile cooking oil that can be used in a variety of recipes as a substitute for butter, olive oil, coconut oil, or any other cooking oil. With its spreadable texture at room temperature, this shelf-stable ghee eliminates the need for refrigeration. The ghee is cooked the traditional way, ensuring a rich and authentic flavor. It is a great addition to any diet, as it is certified keto, paleo, gluten-free, Ayurvedic, Whole 30, and FODMAP friendly. Please note that the ghee may liquefy during shipping, but it will re-solidify within a few hours of refrigeration or overnight at room temperature.

Experience a delicate, creamy and fine-ground mineral rich Himalayan Pink Salt flavor with 4th & Heart Himalayan Pink Salt Grass-Fed Ghee. Made from grass-fed, pasture-raised, and lactose-free New Zealand cows, this ghee is shelf-stable, spreadable at room temperature and cooked the old-fashioned way. It's a great substitute for butter, olive oil, coconut oil or other cooking oil and is certified keto, paleo, gluten-free, ayurvedic, whole 30, and FODMAP friendly.

Carrington Farms Organic Grass Fed Ghee is a nutritional powerhouse that contains significant levels of vitamins A, D & E, and one of the highest natural sources of CLA. Its triple filtered formula removes all milk solids and lactose, making it a suitable food for many diets, including Ayurvedic, Whole 30, Paleo, Gluten-Free, and FODMAP. Its high smoke point makes it perfect for cooking, sautéing, and baking.

Enjoy the rich taste of California Garlic with this all-natural ghee sourced from grass-fed, pasture-raised New Zealand cows. This shelf-stable ghee is spreadable at room temperature and can replace any cooking oil 1:1. It's perfect for those on a keto, paleo, gluten-free, and FODMAP-friendly diet.

Kevala Ghee 2 LB is a versatile clarified butter with a warm, nutty flavor. You can use it instead of regular butter for a rich taste. With a high smoke point and antioxidants, it's perfect for baking, sautéing, and deep-frying. If it liquefies in warm weather, simply refrigerate to solidify. Packaged in a convenient BPA-free plastic bottle, this ghee is gluten-free, lactose-free, and rich in CLA and vitamins A, D, and K.

Experience the pure and nutritious Grass Fed A2 Cow Ghee from Two Brothers Organic Farms. It is made from indigenous Gir cows that are free grazed on ECO-CERT certified organic farms. The ghee is prepared through the traditional Indian Ayurvedic Bilona method, which retains the nutrients and has no preservatives, binders, or additives. A2 Desi Ghee can be used as a healthy replacement for cooking oils or butter, and it nurtures digestive health, increases good cholesterol, and improves eye health. It comes in sustainable and spillage-proof glass bottles and is Keto and Paleo diet friendly.

Organic Valley Ghee Butter offers you a 7.5-ounce jar of clarified butter that brings a rich, nutty, and caramel flavor to your dishes. This ghee is made by gently simmering butter to remove milk solids, which means you get a product perfect for cooking at high temperatures without burning. If you’re sensitive to dairy, you’ll appreciate that this ghee is free of lactose and casein, making it easier to digest. Plus, it contains no added salt, so you can control the seasoning in your recipes. It’s a great choice if you want a flavorful, versatile cooking fat that fits well with a healthy, natural lifestyle.

4th & Heart Vanilla Ghee is a lactose-free ghee made from grass-fed, pasture-raised New Zealand cows that are free from antibiotics and hormones. With a creamy vanilla flavor and aroma infused with pure Madagascar vanilla bean, this shelf-stable ghee can be used anytime as a 1:1 replacement for butter, olive oil, coconut oil or other cooking oil. Cooked the old-fashioned way, without the use of a centrifuge, this ghee is keto, paleo, gluten-free, Ayurvedic, Whole 30, and FODMAP friendly. Additionally, it is spreadable at room temperature and does not require refrigeration. Finally, 4th & Heart Vanilla Ghee may liquefy during shipping but will re-solidify within a few hours of refrigeration or overnight at room temperature.