Best Baking Cocoa of 2025

"This is my favorite cocoa powder for baking, shakes, and chocolate milk. It's very rich and flavorful, and I appreciate that it's organic."

"I've been using this cacao powder for a while, and I’m happy with it. It's perfect for baking and hot cocoa, with a smooth, rich flavor."

"I love starting my mornings with this cocoa! It’s so smooth, velvety, and fresh. We drink several cups a day and panic when it gets low."

"Baking with King Arthur Black Cocoa has been a delightful experience for me. This cocoa truly adds an extraordinary depth of flavor to my creations. I made a Brooklyn Blackout Cake with it, and the intense, well-rounded chocolate flavor was spectacular. The dark texture made each slice visually appealing, and I believe it's worth the investment for those seeking a rich chocolate presence in their baking."

"I simply adore the richness of this cocoa. The quality is impeccable with no chalky texture, and it makes the perfect hot chocolate. I've also noticed that it tastes smoother and less acidic than standard cocoa, which is a huge plus for me since it doesn't cause heartburn like other products do. King Arthur has always delivered great quality in my baking experience."

"For every chocolate recipe I create, I now substitute half of the cocoa powder with this black cocoa, and every dish turns out deliciously chocolaty. It blends effortlessly while adding a richness and flavor that is hard to replicate. The Oreo-like flavor and aroma it has is simply fantastic. I highly recommend it and will definitely repurchase!"

"I've baked numerous treats with this cocoa powder, and everything has turned out fantastic and smells incredibly chocolaty. I even add it to my morning protein shake! My only issue is with the pouch; the zipper doesn't close well after opening, so I prefer to spoon it out. However, this won't stop me from buying it again since the size and price are perfect for our needs."

"This cocoa is wonderful! I followed another reviewer's advice and placed it in a large ziploc bag since the original bag doesn’t close properly. I tried baking my first chocolate cake with it, and it turned out fudgy and delicious. Plus, I love that it's organic!"

"Simply put, Anthony's is my go-to brand for organic products. This cacao powder is rich, fresh, and easy to use. Every product from this company has been exceptional, and this cocoa powder is no exception!"

"This cocoa powder makes the most delicious, dreamy, creamy, velvety hot cocoa. I added a dash of cinnamon for sweetness and a smidgen of cayenne pepper for spiciness, resulting in a fabulous cup. I didn't need any sugar, but you can add it if you prefer it sweeter. I found this cocoa powder to be much better than Droste or any others I've tried. Definitely recommended!"

"I really like the quality of this cocoa powder. It makes a great chocolate cake!"

"I've been mixing this cocoa in my decaf coffee latte, and it tastes really good!"

"I've purchased so many of these that I've lost track! The quality and taste are top-notch. I enjoy using it with milk, ice cream, and more. Highly recommended!"

"I found it to be very fresh and surprisingly delicious. It melts wonderfully in my coffee with cinnamon and sugar. Yummmmmmmmy!"

"This cocoa was recommended in a Scandinavian recipe book, and it certainly seems to be of richer quality. I will definitely be buying it again!"

"I purchased two, and it's real cocoa! No sugar or hot chocolate mix—it's wonderfully creamy and dark. Definitely worth the money!"

"I've always used standard cocoa powder, but when I saw this, I thought I'd give it a go due to its competitive price. I'm so glad I did! The taste is full and deep, perfect for my ice cream and coffee!"

"Finding a decent quality unsweetened cocoa powder can be tough, but I trust this brand. It adds excellent taste to my baking!"

"I absolutely love this cocoa powder. Perfect for my non-dairy, low-fat, and low-sugar treats! The flavor is amazing, and I appreciate buying from a trusted brand."

"This cocoa powder is fantastic! I've used it for homemade hot fudge sauce and chocolate cake, and everything turns out delicious. I will definitely reorder!"

"This is my favorite cocoa powder! I make my own hot cocoa since many mixes are too sugary. This has no sugar, so I can sweeten it with stevia, and it's simply delicious!"

"As a baker, I really appreciate the quality and flavor of this cocoa. It has a fine texture that's perfect for both hot and cold uses. However, I've noticed that the resealable bag becomes less effective halfway through, and I had to switch to a container. Just a tip: be careful when sealing it to avoid a mess of cocoa dust!"

"I bought this cocoa powder for my holiday baking, and I find it to be really nice. Some reviews mentioned issues with the resealable strip, but I made sure to clean the closure area, and I had no problems sealing it!"

"I just started using this cocoa powder for my recipes, and my wife made cream cheese chocolate cupcakes with it. She said the cocoa was very good, and I can’t wait to try it in my own desserts!"

"I had never tried Anthony's products before, but I was really impressed with this cocoa. So far, I've made hot chocolate mix with it, and it's delicious! The zippered, moisture-resistant bag keeps it fresh, and the price is reasonable for such good quality."

"This cocoa is fantastic! I usually mix dutch and regular cocoa for my brownies and cakes to achieve that deep, dark color. Just a tip: use baking powder instead of baking soda with dutch cocoa for the perfect rise!"

"Every Christmas, I host a hot cocoa bar, and last year I used a generic cocoa powder. This year, I added a few tablespoons of Anthony's cocoa, and it took my hot chocolate to a whole new level. The flavor is rich, smooth, and indulgent!"

“I enjoy adding a heaping spoonful to my coffee and tea; it's truly addicting and delicious!”

“Having used this cocoa for over 15 years, I always get compliments on my desserts. It provides a true chocolate taste without the weird aftertaste.”

“This cocoa is fantastic! I made the richest, most moist chocolate cake ever. I can’t stop telling people how good it is!”