Best Baking Cocoa of 2026

"I've tried a lot of cacao brands, but this one stands out for its deep, rich flavor and smooth texture. I drink it almost daily, sometimes just with water or mixed into my coffee, and it’s always delicious. No bitterness, and I never feel the need to add sugar. The clean, unsweetened profile fits right into my healthy routine. It’s become my go-to for everything from hot chocolate to smoothies and even baking."

"When I use this cacao powder in my baking, it makes my cookies and snacks taste noticeably richer. It mixes into dough easily and a little bit goes a long way. The quality is top-notch, and I plan to keep buying it for all my baking needs."

"I love making hot chocolate with this cacao powder. Just a spoonful in warm milk, maybe a dash of cinnamon or vanilla, and it’s perfectly smooth and flavorful without needing any sugar. There’s no bitterness at all, and it works great in baked goods too. This is exactly the dark chocolate taste I look for."

"I've tried plenty of cacao powders, but this one really stands out for its smooth texture and bold, deep flavor without bitterness. It blends right into my protein shakes and coffee every morning, and my whole family loves it too. The fact that it's certified organic and budget-friendly makes it my go-to choice. Plus, the large bag lasts a long time even with heavy use!"

"For me, this cacao powder delivers a rich, authentic chocolate taste and I love that it’s finely ground and dissolves instantly in both hot and cold drinks. I use it in smoothies, hot chocolate, and baked goods, and it never leaves clumps or gritty bits. The organic, non-GMO ingredients fit my dietary needs perfectly, and I appreciate that there are no fillers or added sugars."

"I use this cacao powder in my morning tea—it’s honestly the best quality cocoa powder I’ve found. The flavor is clean, not bitter, and I notice great health benefits. I highly recommend it to anyone looking for a healthy, delicious, and versatile cacao powder."

"I started using this cacao powder each morning, hoping for both appetite control and heart health benefits. To my surprise, it really helps me feel less hungry throughout the day. The taste is fantastic, even though I'm not a big chocolate fan, and it’s unsweetened so I can adjust the sweetness. Mixes best in warm drinks, but takes a little work in cold yogurt. I’m sensitive to caffeine, but this doesn’t bother me at all. My wife loves it in her coffee so much, she immediately reordered another bag!"

"After years of searching for a low heavy metal cacao, I found this brand and appreciate their third-party testing. I use it daily in my coffee and smoothies for the flavor and health benefits. Having high cholesterol for years, but a zero arterial plaque score, I credit this cacao as a factor in avoiding medication. It’s rich, blends well, and tastes great—I plan to keep using it!"

"As I got older, I struggled with morning focus and brain fog. After reading about the flavonoid content in cacao, I added it to my protein shakes. The difference has been amazing—my focus and clarity are so much better now. This has become a staple in my daily routine, and I’ve seen it recommended by many."

"I've tried a lot of cacao powders, but this one stands out for its delicious, rich flavor and competitive price. It’s not too bitter, so I only need a touch of pure stevia to make a great hot cocoa without sugar. I love that I can also use it in my protein shakes. It’s some of the finest cacao I’ve had—my body thanks me for the lower sugar!"

"As someone who enjoys a pure, slightly bitter drink, I use this cacao powder every day with just hot water—no additives. It’s fresh and flavorful, and I love how it gives me steady energy without jitters. It’s a great alternative to coffee and works well in smoothies too. I’ve reordered several times and plan to keep this as a staple."

"I was surprised by the large bag size when it arrived, but be careful opening it—powder can spill easily! Despite that, the flavor is deep, rich, and almost buttery, and my family thought my homemade chocolate milk lattes were even better than Starbucks. It’s perfect for desserts, lattes, and healthy drinks. I did notice it can be hard to mix in cold liquids without a frother, but the taste and versatility make up for it."

"As a self-proclaimed chocoholic, I was searching for a healthy way to get my chocolate fix and discovered these cacao nibs. The initial taste was intense and bitter, but after a few tries, I really started to enjoy their unique, robust flavor and satisfying crunch. I love the natural energy boost and sense of well-being they provide—honestly, they’re just as stimulating as coffee! Grinding them into smoothies or mixing into snacks makes for an amazing, nutrient-packed treat. I now keep a bag on hand whenever I want a healthy chocolate pick-me-up."

"I wanted a pure, unprocessed chocolate experience, and these cacao nibs exceeded my expectations. They deliver a deep, intense chocolate flavor with a crunchy texture that’s perfect for smoothies, oatmeal, and baking. I appreciate that they’re loaded with antioxidants, fiber, and minerals, and the resealable, eco-friendly packaging is a bonus. For anyone who loves dark chocolate and wants real nutritional value, these are a fantastic choice."

"I’ve tried several superfoods from this brand and have never been disappointed. The taste and quality of these cacao nibs are top-notch, and they consistently meet my expectations."

"I absolutely love how this black cocoa powder gives my baked goods such a striking dark color and a bold, rich flavor. It blends perfectly into batters, and even a small amount is enough. No bitterness like some other dark cocoas, and the resealable bag keeps it fresh. This is my go-to for brownies, cookies, and frostings!"

"For me, this cocoa powder was a game changer when making cookies. The Oreo-like flavor is unique and delicious, and my cookies came out deep black without the mess of food coloring. I just made sure to use baking powder because of the alkalinity. Great quality and price—highly recommended for anyone baking with black cocoa."

"I keep coming back to this black cocoa because it consistently elevates my desserts. My recent black velvet cake had the perfect look for a milestone birthday and tasted amazing. This cocoa has become a staple in my kitchen!"

"I've been adding this cacao powder to my coffee and I love how it blends smoothly and tastes great. The quality and price are impressive, so I'll definitely keep ordering."

"After reading about the health benefits of cacao, I decided to give this a shot. The taste is really enjoyable—though I do like to add a bit of sweetener. It's only been a few days, but I can already see it becoming a staple in my kitchen. A bit on the expensive side, but so are similar products."

"This cacao makes a delicious and healthy hot cocoa when I mix it with honey and a splash of milk. It's also perfect for a nighttime drink since it gives a gentle lift without making me jittery. Plenty of antioxidants, too!"

"I'm a huge fan of this cocoa powder—it's super rich, chocolatey, and absolutely delicious. I've used the 100% unsweetened version in everything from baked goods to mixing with Greek yogurt and fruit, even blending it into smoothies. It works fantastically well in every recipe I try. For the price, it's an incredible deal and Ghirardelli is definitely my go-to brand."

"This cocoa powder makes the best homemade Mexican spiced dark chocolate coffee creamer. It has a deep, rich flavor and smooth texture that blends perfectly (with a little patience and low heat). Once you add your spices, salt, and vanilla, you get an unbeatable coffee creamer. A little goes a long way, and the aroma is amazing. It’s totally worth the money!"

"I highly recommend this baking cocoa! It’s by far the best for baking—a bit pricey, but worth every penny. My red velvet cakes and devil’s food cakes are always a hit, and even my family members who don’t usually like cake love them with this cocoa. I also use it to make chocolate cream cheese icing—the dutch process quality truly stands out."

"I've found this cocoa powder to be my absolute favorite for baking and drinks—the flavor is incredibly rich and deep, and it blends perfectly into hot chocolate, cakes, and smoothies. The fact that it's organic, gluten-free, and keto-friendly makes it a staple in my kitchen. The quality is top notch, and I love the value of the 1 lb bag."

"The taste and aroma are fantastic, and I trust this brand completely. I use it every morning to make a delicious mocha coffee. The cocoa is smooth, flavorful, and smells like real chocolate."

"This cocoa powder is creamy, rich, and perfect for cakes or baked goods. The only minor thing I noticed is that it was slightly clumpy in my buttercream, but it didn't affect the flavor at all. I might try sifting it next time, but overall it's delicious and worth it."

"I've tried several brands, but Anthony’s Organic Cocoa Powder stands out for its rich, deep chocolate taste and smooth blend. It’s perfect for everything from baking to smoothies, and the 2-lb bag is a great value. I’ve bought it three times now and plan to keep it stocked in my pantry."

"After experimenting with other cacao powders, I found Anthony’s tastes as good as, or better than, pricier options. I love starting my mornings with a hot cacao drink made from this powder—it’s pure, flavorful, and cost-effective."

"I use this cocoa powder in my daily smoothies because it’s unsweetened, has proven health benefits, and blends in easily. The quality is excellent, and I appreciate that there’s zero sugar added."