Best USDA Organic Spaghetti Pasta of 2025

Bionaturae Sourdough Pasta offers a delicious and convenient meal option made from organic sourdough wheat sourced from Italy. You can enjoy quick cooking times, resulting in perfectly al dente noodles that pair wonderfully with any sauce. This pasta is crafted using the traditional Italian method, which involves slow drying at low temperatures to ensure a rich flavor. Additionally, it's made with high-quality durum wheat semolina, so you can trust that you're using only the finest ingredients in your dishes.

Bionaturae Sourdough Spaghetti is crafted from organic sourdough wheat sourced from Italy, ensuring high quality and freshness. You’ll appreciate how quickly this pasta cooks, allowing you to enjoy a delightful al dente texture with any sauce you prefer. The pasta is made using traditional Italian methods, dried slowly at low temperatures to maintain its rich flavor. Additionally, it is pressed through bronze dies, giving it a unique coarse texture that holds sauce beautifully. With Bionaturae, you can trust you’re using natural ingredients for a wholesome meal.

Enjoy high quality organic spaghetti pasta made from 100% Italian durum wheat semolina. The pasta is made using a low pressure bronze drawing plate and slow drying process, ensuring top quality. It is USDA certified organic and protected by the I.G.P. label. Imported from Gragnano, Italy.

Jovial Einkorn Spaghetti offers a unique and nutritious alternative to traditional pasta. This original wheat is easier to digest, making it a great option for those sensitive to modern wheat. Each serving packs 8g of protein and is rich in essential vitamins and minerals, supporting your overall health. Being USDA Certified Organic and non-GMO, you can enjoy your meals without worrying about harmful additives. Plus, this pasta is crafted in Italy using traditional methods that enhance its quality, allowing you to indulge in authentic Italian flavors.

Jovial Einkorn Organic Whole Grain Spaghetti is a nutritious, lower carb pasta option. Made from the original wheat, Einkorn, it has a weaker gluten which makes it easier to digest. It's packed with essential vitamins and minerals, free from common allergens, and is 100% organic and non-GMO. With its nutty flavor and silky texture, Einkorn pasta is perfect for those who are sensitive to modern wheat. It's made in Italy by farmers who are dedicated to preserving biodiversity and nurturing the soil with long rotation cycles.

Bionaturae Whole Wheat Spaghetti Pasta is made from organic durum wheat grown in Italy. It is a nutritious and delicious alternative to traditional pasta. The pasta cooks quickly and can be served with any sauce. It is made using the traditional Italian method of drying slowly at low temperatures and pressing through bronze dies for a course and firm texture.

The Only Bean Spaghetti offers an impressive protein boost, with over 40 grams of plant-based protein in each 3.5-ounce serving. This makes it a great choice for those looking to increase their protein intake without relying on meat. Made from just one ingredient—100% organic edamame beans—this pasta is a clean and nutritious option compared to traditional pastas. Additionally, it is certified USDA organic, ensuring a high level of quality and purity. With only 9 grams of net carbs per serving, it fits perfectly into low-carb and keto diets, helping you maintain your nutritional goals.

ONETANG Buckwheat Spaghetti Pasta is a gluten-free, lower carb, and non-GMO spaghetti pasta made from 100% organic buckwheat and fresh mountain spring water. The noodles have a rich, warming flavor, and are 100% whole grain. Additionally, ONETANG offers a "LOVE IT OR WE BUY IT" policy, allowing customers to return products they don't love.

Bionaturae Spaghetti Pasta Noodles are made from organic durum wheat grown in Italy and ground for each production. The natural ingredients used in the pasta make it of high quality. It is a quick and easy-to-cook pasta that can be served with any sauce. The pasta is dried slowly at low temperatures, allowing it to retain its superior flavor, and pressed through bronze dies for a coarser and firmer texture. Bionaturae's devotion to quality and tradition has made it a favorite brand of organic foods in America.

Jovial Grain-Free Cassava Spaghetti is a perfect pasta option for those on a gluten-free, paleo or AIP diet. Made from cassava flour and water, this pasta is free from the top 8 allergens and is certified gluten-free. The pasta has a great taste and texture that can be enjoyed with any type of sauce. Additionally, it is Non-GMO Project Verified and USDA certified organic. This pasta is made in Italy by pasta artisans using traditional techniques to ensure superior quality.