Best GMO Free Olive Oils of 2025

Madhava Organic Extra Virgin Olive Oil is a heart-healthy superfood that is versatile and delicious. The oil is single-sourced from pristine growing conditions in Tunisia and packed in Sicily by a 5th generation olive oil master. It is continuously tested by The Clean Label Project to guarantee purity and is free of contaminants such as heavy metals and pesticides. Additionally, it is USDA Organic, Non-GMO Project Verified, Pesticide Free, Kosher, Gluten Free and Vegan. You can use this oil for cooking, baking, salad dressing, marinades, and healthy dips.

Pompeian EVOO is a smooth extra virgin olive oil made from first cold pressed olives, grown and nurtured by the Olive Oil People. Its smooth and delicate taste is perfect for sautéing and stir-frying. The Olive Oil People have been committed to quality since 1906, and their Pompeian EVOO is certified for authenticity by the North American Olive Oil Association. The oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. With its 100% farmer-crafted quality, Pompeian EVOO is an ideal choice for any meal that starts with a sauté and ends with a drizzle.

Laconiko Extra Virgin Olive Oil is a premium choice for those who value quality in their cooking. Made from 100% hand-picked Koroneiki olives, this oil boasts a remarkably low acidity of just 0.17%, ensuring a smooth taste that enhances your dishes. With a high polyphenol count of 714, it offers exceptional health benefits, making it a great addition to your diet. Plus, it's certified non-GMO and kosher, catering to various dietary preferences. Enjoy the grassy notes and fruity hints with a peppery finish that will elevate your culinary creations.

Zoe Organic Olive Oil offers a premium choice for those seeking high-quality cooking oils. As an organic extra virgin olive oil, it ensures that you are using a product free from harmful chemicals and genetically modified organisms. This oil is perfect for enhancing the flavor of your dishes, whether you are drizzling it over salads or using it in your favorite recipes. With its rich taste, you can elevate your culinary creations while enjoying the health benefits associated with organic ingredients.

Kevala Olive Oil is a premium organic olive oil from Tunisia that is extracted through cold-pressing. It is unrefined, hexane-free, and Non-GMO Project Verified, making it a healthy choice for cooking and dressing. Its high antioxidant and anti-inflammatory properties are kept intact due to the absence of hexane, solvents, or additives during extraction. This olive oil has a fruity flavor and sweet aroma, making it perfect for drizzling on salads or sautéing. Its smoke point makes it suitable for cooking at low heat. Kevala Olive Oil comes in a BPA-free plastic jug and is kosher and gluten-free.

Bono Olive Oil is a top-quality choice for anyone looking for a healthy and flavorful cooking oil. It is certified gluten-free and non-GMO, ensuring that you can enjoy it without worry if you have dietary restrictions. This oil has won the Clean Label Project Purity Award, which means it meets strict safety and quality standards. It is cold extracted from 100% Italian olives, helping to maintain its fresh taste and nutritional benefits. With a low acidity level, it offers a smooth flavor ideal for enhancing salads, dressings, and various dishes.

Cobram Estate Olive Oil is a premium extra virgin olive oil made exclusively from California olives, offering a delightful balance of fruity and grassy flavors. This versatile oil is perfect for high-temperature cooking and enhances any dish, whether used for sautéing or as a dip for fresh bread. With its easy-pour spout, you can enjoy mess-free servings every time. Packed with heart-healthy antioxidants, it’s an excellent choice for homemade dressings and marinades, making your meals both delicious and nutritious.

Papa Vince Olive Oil Extra Virgin is a high-quality olive oil made from organic olives locally grown by the family in Sicily, Italy. It is unfiltered, unblended, and contains naturally occurring polyphenols that can neutralize free radicals. The olive oil is high in polyphenols, vitamin E, and vitamin K, which are listed in the nutritional panel. Its delightful flavor with a fine peppery finish can add life to all your dishes. It is great for Keto, Whole 30, Vegan, and detoxing. You can drizzle it over all your foods with confidence to create a flavor explosion when making salads, dressings, pasta, meat, vegetables, dips, soups, marinades, bread, and more. It also has an early harvest date and a long expiration date, making it a convenient choice for daily use.

Pompeian USDA Organic Robust Extra Virgin Olive Oil is a full-bodied, robust taste oil, perfect for salads and marinades. Crafted by The Olive Oil People, it is made from first cold pressed olives grown by farmers who are committed to quality. Certified for authenticity by NAOOA, it is USDA Certified Organic, Kosher, and Non-GMO Verified.

Bragg Organic Extra Virgin Olive Oil is imported from Greece, made with hand-picked Greek Koroneiki olives, and is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. This unfiltered and unrefined oil is rich in heart-healthy monounsaturated fat and natural antioxidants, making it a great option to enhance salads, vegetables, pasta, pestos, sauces, sautés, and potatoes with a naturally delicious flavor. Store in a cool, dark place to maintain the integrity of the oil.