Best USDA Organic Olive Oils of 2026

Ashley Abels Avatar
Ashley Abels
Last Updated: Jan 28, 2026

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USDA Organic olive oils are a premium option for those who prioritize the quality of their food. These oils are made from organic olives that are grown without the use of synthetic pesticides or fertilizers. They are cold-pressed to retain their natural flavor and health benefits. USDA Organic certification ensures that the oils are free from harmful additives and GMOs. These olive oils are perfect for cooking or as a finishing touch to a dish. They are also a great source of healthy fats and antioxidants. Overall, USDA Organic olive oils are a delicious and healthy addition to any kitchen.

At a Glance: Our Top Picks

Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray Cover #TOP 1
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray
ftb score rating icon 9.8
PJ KABOS Organic Greek Extra Virgin Olive Oil Cover #TOP 2
PJ KABOS Organic Greek Extra Virgin Olive Oil
ftb score rating icon 9.7
LES TERROIRS DE MARRAKECH Organic Extra Virgin Olive Oil Cover #TOP 3
LES TERROIRS DE MARRAKECH Organic Extra Virgin Olive Oil
ftb score rating icon 9.5

Top 3 USDA Organic Olive Oils

#TOP 1

Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray

TONOMO
5 Fl Oz (Pack of 3)
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray Cover
Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray, No Propellant, 5 Fl Oz, Pack of 3

Pompeian USDA Organic Extra Virgin Olive Oil Non-Stick Cooking Spray is an eco-friendly, non-stick cooking spray with no propellants or artificial additives. It is harvested from olives grown under conditions that help protect the fruit's natural antioxidants and the environment. It has a robust flavor and is high in a “good” amount of monosaturated fat. Customers love the convenience of the spray and its uniform spray, but are disappointed that the aluminum spray can is not recyclable.

What We Like
No propellants or artificial additives
Harvested from olives grown under conditions that help protect the fruit's natural antioxidants and the environment
Robust flavor and high in a “good” amount of monosaturated fat
Convenient olive oil spray with nice uniform spray
#TOP 2

PJ KABOS Organic Greek Extra Virgin Olive Oil

1 bottle
PJ KABOS Organic Greek Extra Virgin Olive Oil Cover
P.J. KABOS Extremely High Phenolic (900+ mg/kg), USDA Organic Greek Extra Virgin Olive Oil, Kosher, Cold Extracted, 16.9oz Glass Bottle, PJ KABOS “Family Reserve Organic - Phenolic Shot”

PJ KABOS Organic EVOO is a highly bitter and pungent olive oil with the highest phenolic content available in the market. With a phenolic content of 1100 mg/kg and hydroxytyrosol content of 14.5 mg/kg, this olive oil offers the maximum amount of olive oil polyphenols. Harvested in September/October of 2022, it guarantees the freshest harvest. The 100% certified organic Greek extra virgin olive oil of single origin is cold-extracted, unrefined, and free from additives, pesticides, herbicides, and chemicals. With its extremely high phenolic content, this olive oil provides numerous health benefits and is perfect for those seeking the maximum polyphenol intake.

What We Like
Highest phenolic content
Freshest harvest
Organic and natural

LES TERROIRS DE MARRAKECH Organic Extra Virgin Olive Oil

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green
LES TERROIRS DE MARRAKECH Organic Extra Virgin Olive Oil Cover
Les Terroirs De Marrakech Extra Virgin Olive Oil, Polyphenol Rich Olive Oil, Moroccan Cold Pressed EVOO Oil, Keto Organic Olive Oil, USDA Certified, Award Winning, Carbon Neutral, 17fl oz. Bottle

LES TERROIRS DE MARRAKECH Organic Extra Virgin Olive Oil is an ultra-premium, award-winning, organic, carbon-neutral oil that is rich in polyphenols. The oil has a robust flavor with complex green aromas of hedgerows, cut grass, herbs, and apples. It is suitable for an abundance of culinary combinations and makes an exquisite dipping or finishing oil. The beautiful glass bottle adds elegance to any kitchen.

What We Like
Premium quality, used by Michelin starred restaurants around the world
Polyphenol rich, organic, carbon-neutral, and chemical-free
Robust flavor with complex green aromas
Beautiful glass bottle adds elegance to the kitchen
Buying Guide Image

Frequently Asked Questions (FAQs)

1. Is it worth it to buy organic olive oil?

Yes, it is worth buying organic olive oil for several reasons. Firstly, organic olive oil does not contain any pesticides, making it a healthier choice. Additionally, organic olive oil often has higher levels of vitamin C, minerals, and bioactive substances compared to conventional varieties. These health benefits make organic olive oil a worthwhile investment for those who prioritize organic and pesticide-free products.

2. Which is better organic or extra virgin olive oil?

Both organic and extra virgin olive oils are of high quality. However, organic extra virgin olive oil comes at a premium due to the additional certification process required by an independent USDA accredited agency. This certification ensures that the oil meets the standards for organic production. Ultimately, the choice between organic and extra virgin olive oil depends on personal preferences and priorities, such as organic certification and pesticide-free production.

Editor's Notes

During our usda organic olive oil research, we found 24 usda organic olive oil products and shortlisted 3 quality products. We collected and analyzed 98,946 customer reviews through our big data system to write the usda organic olive oils list. We found that most customers choose usda organic olive oils with an average price of $14.49.

The usda organic olive oils are available for purchase. We have researched hundreds of brands and picked the top brands of usda organic olive oils, including Pompeian, P.J. KABOS, LES TERROIRS DE MARRAKECH. The seller of top 1 product has received honest feedback from 384 consumers with an average rating of 4.7.

Written by
Ashley Abels Avatar

Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!