Best Extra Virgin Olive Oils of 2025

Pompeian EVOO is a smooth extra virgin olive oil made from first cold pressed olives, grown and nurtured by the Olive Oil People. Its smooth and delicate taste is perfect for sautéing and stir-frying. The Olive Oil People have been committed to quality since 1906, and their Pompeian EVOO is certified for authenticity by the North American Olive Oil Association. The oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. With its 100% farmer-crafted quality, Pompeian EVOO is an ideal choice for any meal that starts with a sauté and ends with a drizzle.

Pompeian Robust EVOO is an expertly crafted full-bodied extra virgin olive oil made from first cold pressed olives, grown and nurtured by the Olive Oil People's family of farmers. Its robust flavor profile makes it perfect for salads and marinades. This 100% farmer-crafted olive oil is certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian Robust EVOO is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. Enjoy the convenience of using Pompeian Robust EVOO in any meal that starts with a sauté and ends with a drizzle.

Atlas Olive Oils produces the highest quality cold-pressed Moroccan olive oil, which is sustainably sourced and ethically produced. Its single pressing of the olives ensures maximum health benefits. The delicately complex aroma takes in almonds, culinary herbs, sweet bananas, lemons, and basil. The 100% organic extra virgin Moroccan olive oil is chemical-free, making it safe to use for general cooking, baking, and desserts. Ten Michelin-starred restaurants use Atlas olive oil to create dishes for an exclusive, refined, and demanding public.

Partanna Olive Oil is a cold-pressed oil with a net quantity of 101 ounces from Italy. When you first open the tin, the oil is cloudy with a green hue, herbaceous aroma, and a 'pizzicante' flavor. As the sediment drops to the bottom of the tin, the oil will become clearer and mellow slightly. The large quantity of oil is perfect for those who use it frequently, and the cold-pressed process ensures that the oil retains its natural flavor and nutrients. The herbaceous aroma and 'pizzicante' flavor make the oil perfect for salads, bread dipping, and adding flavor to your favorite dishes.

Amazon Fresh Olive Oil is a high-quality choice for your kitchen. This oil is cold-extracted, ensuring that you get the purest flavor without any heat damage. Its smooth blend features subtle hints of pepper and herbs, making it perfect for enhancing the taste of your dishes. Pressed and bottled in Italy, you can trust its authenticity and quality. Whether you're cooking, grilling, or finishing off a meal, this olive oil adds a delightful touch to your culinary creations.

Amazon Fresh Olive Oil is a versatile kitchen staple that enhances your cooking experience. This 51-ounce bottle of first cold-extracted extra virgin olive oil is perfect for roasting and grilling, giving your dishes a rich flavor. You can also use it for salad dressings and marinades, making it easy to create delicious meals. Plus, it’s non-GMO, so you can feel good about what you’re using in your recipes. With Amazon Fresh, you can enjoy high-quality food products at budget-friendly prices, ensuring you have great ingredients without breaking the bank.

California Olive Ranch EVOO is a premium extra virgin olive oil made from olives grown in California. Its delightful floral, buttery, and fruity flavors make it ideal for various cooking methods, whether you're roasting vegetables or sautéing meats. The eco-friendly bag-in-box design not only preserves freshness longer than traditional bottles but also provides a convenient way to store and pour. With Smart Labels, you can easily access detailed information about the oil’s origins and quality just by scanning a QR code. This ensures you know exactly what you’re using in your kitchen.

Pompeian Organic Smooth Extra Virgin Olive Oil is a USDA Certified Organic, imported, first cold pressed extra virgin olive oil with a smooth, delicate taste. It is perfect for sautéing and stir-frying. This olive oil is 100% farmer crafted and quality is guaranteed by The Olive Oil People since 1906. It is also certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian Organic Smooth Extra Virgin Olive Oil is naturally gluten-free and non-allergenic, kosher, and non-GMO verified by the Non-GMO Project.

Pompeian Organic Olive Oil is a premium choice for those who appreciate quality in their cooking. Made from first cold pressed olives, this USDA Certified Organic extra virgin olive oil offers a rich and full-bodied flavor that enhances salads and marinades. You can trust that each bottle reflects the dedication of farmers who prioritize quality. Additionally, it is certified for authenticity, ensuring you receive a genuine product. With its gluten-free, Kosher, and non-GMO attributes, this olive oil meets various dietary needs, making it a versatile addition to your kitchen.

Atlas Organic Olive Oil is crafted from the finest olives grown in the Atlas Mountains of Morocco. This premium oil is cold-pressed, ensuring maximum health benefits while preserving rich flavors. You’ll appreciate its complex aroma, which combines hints of almonds, herbs, and sweet fruits, making it perfect for enhancing your dishes. Plus, it's 100% organic and free from harmful additives, making it a safe choice for various cooking needs, including baking. Enjoy the quality trusted by Michelin-starred chefs and elevate your culinary creations with this exquisite olive oil.