Best Cold Pressed Olive Oils of 2025
* We independently evaluate all recommended products and services. If you click on links we provide, we may receive compensation.
Cold pressed olive oils are a popular choice for those looking for a healthy and flavorful cooking oil. This type of olive oil is made by crushing the olives without heating them, which helps to preserve the natural flavors and nutrients of the fruit. Cold pressed olive oils are rich in healthy fats, antioxidants, and anti-inflammatory compounds, making them a great addition to any diet. These oils are also versatile and can be used for cooking, baking, dressing, and even as a finishing oil. With so many health benefits and culinary uses, it's no wonder that cold pressed olive oils are a staple in many kitchens.
At a Glance: Our Top Picks
#TOP 1
9.8
#TOP 2
9.7
#TOP 3
9.5
Top 10 Cold Pressed Olive Oils
Atlas Organic Cold Pressed Moroccan EVOO | 500 mL
Atlas Olive Oils produces the highest quality sustainably sourced and ethically produced cold-pressed Moroccan olive oil. With only a single pressing of the olives, you can experience maximum health benefits. The delicately complex aroma of almonds, culinary herbs and a mix of sweet bananas, lemons and basil will please your palate. The 100% organic extra virgin olive oil is free from added chemicals and destructive ingredients, making it safe for general cooking, baking, and desserts. Ten Michelin-starred restaurants use this olive oil for its high-quality and exclusivity.
Pompeian Smooth Extra Virgin Olive Oil
Pompeian EVOO is a smooth extra virgin olive oil made from first cold pressed olives, grown and nurtured by the Olive Oil People. Its smooth and delicate taste is perfect for sautéing and stir-frying. The Olive Oil People have been committed to quality since 1906, and their Pompeian EVOO is certified for authenticity by the North American Olive Oil Association. The oil is naturally gluten-free, non-allergenic, kosher, and non-GMO verified by the Non-GMO Project. With its 100% farmer-crafted quality, Pompeian EVOO is an ideal choice for any meal that starts with a sauté and ends with a drizzle.
Pompeian Robust EVOO, 68 FL. OZ.
Pompeian Robust Extra Virgin Olive Oil is made from first cold pressed olives and has a full-bodied, robust taste. It is perfect for salads and marinades. This olive oil is 100% farmer crafted and imported, and has been certified for authenticity by the North American Olive Oil Association (NAOOA). It is naturally gluten-free and non-allergenic, as well as kosher and non-GMO verified by the Non-GMO Project.
Pompeian Organic Smooth Extra Virgin Olive Oil
Pompeian Organic Smooth Extra Virgin Olive Oil is a USDA Certified Organic, imported, first cold pressed extra virgin olive oil with a smooth, delicate taste. It is perfect for sautéing and stir-frying. This olive oil is 100% farmer crafted and quality is guaranteed by The Olive Oil People since 1906. It is also certified for authenticity by the North American Olive Oil Association (NAOOA). Pompeian Organic Smooth Extra Virgin Olive Oil is naturally gluten-free and non-allergenic, kosher, and non-GMO verified by the Non-GMO Project.
Desert Miracle Cold Pressed Polyphenol Rich Moroccan Olive Oil
Desert Miracle offers an ultra-premium organic EVOO olive oil that's first cold-pressed from Morocco. The olive trees are planted in a harsh rocky desert that produces high amounts of antioxidants, making this extra virgin olive oil rich in polyphenols. It's the preferred choice of ten Michelin-starred restaurants and other high-end restaurants and institutions around the world. Desert Miracle's support team is also readily available to answer any questions or concerns you may have.
LA ESPAÑOLA Extra Virgin Olive Oil 24 OZ
LA ESPAÑOLA Olive Oil is a high-quality extra virgin olive oil that offers a fresh and vibrant flavor. Being first cold-pressed, it ensures you enjoy a fresher taste in every drop. With a high smoke point of up to 395.6°F, this oil is versatile enough for various cooking methods, allowing you to reuse it multiple times without losing quality. Its bold flavor profile, featuring a peppery zest and pleasant bitterness, makes it an excellent choice for enhancing dips and dressings, adding a delightful finish to your favorite dishes.
Amazon Fresh Organic Extra Virgin Olive Oil
Amazon Fresh Olive Oil comes in a convenient 1.5-liter plastic bottle, providing you with ample supply for your cooking needs. This organic extra virgin olive oil is a Mediterranean blend imported from Spain, perfect for enhancing the flavors of your favorite dishes. You can use it for roasting vegetables, grilling meats, or whipping up delicious salad dressings and marinades. Plus, it is certified USDA Organic and OU Kosher, ensuring that you are choosing a high-quality product that meets your dietary preferences.
Atlas 3 LT Organic Cold Press Olive Oil
Atlas Organic Olive Oil is crafted from the finest olives grown in the Atlas Mountains of Morocco. This premium oil is cold-pressed, ensuring maximum health benefits while preserving rich flavors. You’ll appreciate its complex aroma, which combines hints of almonds, herbs, and sweet fruits, making it perfect for enhancing your dishes. Plus, it's 100% organic and free from harmful additives, making it a safe choice for various cooking needs, including baking. Enjoy the quality trusted by Michelin-starred chefs and elevate your culinary creations with this exquisite olive oil.
Pompeian USDA Organic Robust Extra Virgin Olive Oil
Pompeian USDA Organic Robust Extra Virgin Olive Oil is a full-bodied, robust taste oil, perfect for salads and marinades. Crafted by The Olive Oil People, it is made from first cold pressed olives grown by farmers who are committed to quality. Certified for authenticity by NAOOA, it is USDA Certified Organic, Kosher, and Non-GMO Verified.
Bragg Organic Extra Virgin Olive Oil
Bragg Organic Extra Virgin Olive Oil is imported from Greece, made with hand-picked Greek Koroneiki olives, and is USDA Organic, Non-GMO Project Verified, Kosher, and Gluten-Free. This unfiltered and unrefined oil is rich in heart-healthy monounsaturated fat and natural antioxidants, making it a great option to enhance salads, vegetables, pasta, pestos, sauces, sautés, and potatoes with a naturally delicious flavor. Store in a cool, dark place to maintain the integrity of the oil.
Frequently Asked Questions (FAQs)
1. What is special about cold-pressed olive oil?
Cold-pressed olive oil is superior in quality as it retains its aromatic properties, antioxidants, and nutrients. Unlike modern oil extraction methods that use high-speed machinery and elevated temperatures, cold-pressed olive oil is not subjected to heat or chemicals that can diminish its flavor and health benefits.
2. What is the difference between cold-pressed olive oil and regular olive oil?
Cold-pressed olive oil is of higher quality, flavor profile, and health benefits compared to lesser grades. Further processing methods used in regular olive oil production, such as heat and chemicals, can reduce flavor and eliminate antioxidants and other health properties found in cold-pressed olive oil.
3. Is extra virgin olive oil the same as cold-pressed?
Extra virgin olive oil (EVOO) and cold-pressed olive oil (CP-EVOO) are similar in that they are both made through cold pressing. However, EVOO typically contains higher amounts of polyphenols (natural antioxidants) and volatile compounds (aromas/flavors) compared to cold-pressed olive oil.
4. What are the disadvantages of cold-pressed oil?
Some disadvantages of cold-pressed oil include its short shelf life of 3-4 months and the need to avoid excessive heat to preserve its nutritional content. It is best used in small amounts for flavor enhancement rather than cooking. Additionally, cold-pressed oils can be more expensive compared to other types of oil.
5. How can you tell if olive oil is cold-pressed?
To determine if olive oil is cold-pressed, look for the 'Extra-Virgin' label. This indicates that the oil has been cold-pressed from the first pressing of olives and has an acidity level of less than 0.8 percent. Choosing olive oil labeled as 'extra-virgin' ensures that it has undergone the cold-pressing process.
6. Is it OK to cook with cold-pressed olive oil?
Yes, it is perfectly fine to cook with cold-pressed olive oil. Cold-pressed olive oil is of high quality and can be added to food or used for cooking purposes. Its extraction process using low heat and pressure helps retain the oil's quality and beneficial properties.
7. Is extra virgin better than cold pressed?
The main difference between cold-pressed and virgin oil lies in the extraction process and quality. Cold-pressed refers to the extraction method using low heat and pressure, while virgin refers to the quality of the oil. Both types have their unique benefits, so it depends on personal preference and desired use.
8. Can cold-pressed olive oil be heated?
Cold-pressed olive oil can be heated, but it should not be heated above 180°C. Cold-pressed oils are produced at temperatures below 27°C, preserving valuable flavors and accompanying substances. However, they are more sensitive to heat compared to other oils, so it is important to avoid excessive heat when using them.
During our cold pressed olive oil research, we found 24 cold pressed olive oil products and shortlisted 10 quality products. We collected and analyzed 481,619 customer reviews through our big data system to write the cold pressed olive oils list. We found that most customers choose cold pressed olive oils with an average price of $31.78.
The cold pressed olive oils are available for purchase. We have researched hundreds of brands and picked the top brands of cold pressed olive oils, including A ATLAS OLIVE OILS, Pompeian, DESERTMIRACLE, BRAGG. The seller of top 1 product has received honest feedback from 3,495 consumers with an average rating of 4.9.
Ashley Abels is a former restaurant executive and has worked in the restaurant industry for 15 years. She is also a gourmet who loves tasting different cuisines and trying out all kinds of cooking methods. The food she writes about will make you want to try it!