Best GMO Free Baking Chocolates of 2026

If you're a chocolate lover, you'll definitely want to try Yupik's Organic 70% Dark Chocolate Wafers. These delicious chocolate wafers melt easily and can be added to baked goods or trail mixes for an extra boost of rich, chocolate flavor. Plus, they're non-GMO, sulfite-free, vegetarian, vegan, and all-natural, making them a great option for anyone with dietary restrictions. They're also certified organic and Kosher, so you can feel good about what you're eating.

Hollander Dutched Chocolate Powder is a high-quality beverage and baking ingredient that offers a natural and clean label recipe. Made with Holland's finest Dutched cacao ground chocolate and vanilla, this powder is perfect for creating craft beverages like mochas, hot cocoa, drinking chocolate, and creative drinks. It is also gluten-free, GMO-free, and trans fat-free, making it a healthier choice for those with dietary restrictions. With its gourmet ingredients and Rainforest Alliance certification, this chocolate powder brings a rich and indulgent flavor to your favorite specialty coffee drinks, baking recipes, and desserts. Treat yourself to the delicious taste and convenience of Hollander Dutched Chocolate Powder.

Enjoy Life White Baking Chips are a dairy-free alternative to white chocolate for baking. Made from high-quality ingredients in a dedicated nut-free and gluten-free facility, these smaller indulgent mini chips are perfect for melting, baking, or treating yourself. Certified gluten-free, kosher, and halal, these Non-GMO Project Verified baking chips are school-safe and worry-free for anyone with dietary restrictions. All Enjoy Life products are free from 14 allergens, including dairy, soy, and nuts. With Enjoy Life White Baking Chips, you can indulge in a delicious and safe snack.

Enjoy Life Mega Chunks are perfect for your baking needs, offering 20 pounds of large, semi-sweet chocolate pieces delivered in four convenient bags. These vegan chocolate chips come from a dedicated facility that is free from nuts and gluten, making them ideal for school-safe snacks or adding a delicious touch to your breakfast parfaits and pancakes. Certified gluten-free and Non-GMO, they provide a worry-free snacking experience. Whether you're melting them for treats or using them in your favorite recipes, these indulgent chocolate chunks are safe to share but tasty enough that you might want to keep them all for yourself.

Baker's Choice Baking Chocolate Bar is perfect for making all types of sweet treats, snacks, and desserts like cakes, brownies, or muffins. The rich chocolate flavor adds boldness to your recipes, and it's available in both chocolate and white chocolate. The bar breaks easily into 1 oz pieces for easy measuring and melting, making it perfect for making icing, fondue, toppings, chocolate chips, dipping sauces, and other dessert garnishments. This non-dairy, vegan, non-GMO baking chocolate bar is certified Kosher by the Star-K and NSK, and it's made with premium quality ingredients.

Hollander All Natural White Chocolate Powder is a sweet and creamy white chocolate powder made with real white chocolate and cocoa butter. It is gluten-free, GMO-free, corn syrup-free, preservative-free, Rainforest Alliance certified, and has zero trans fat. The real cocoa butter gives the powder complex, buttery, and floral notes that white chocolate aficionados love. This powder is perfect for pairing with espresso and tea-based drinks, baking, and making desserts.

Enjoy Life Baking Chocolate Semi-Sweet Mini Chocolate Chips are perfect for those who need to avoid common allergens such as dairy, nuts, and soy. These mini semi-sweet chocolate chips are made with only three ingredients and are certified gluten-free, kosher, halal, and Non-GMO Project Verified. The chips come in six 10 oz bags, making it easy to have them on hand for all your baking needs. Plus, they are vegan, making them a great option for anyone looking for dairy-free chocolate chips. You can enjoy these delicious chocolate chips without worrying about any unwanted ingredients.

Yupik Raw Cacao Beans are a fantastic addition to your baking pantry. These beans are unroasted and fermented, ensuring they retain their rich nutrients. Packed with fiber and iron, they provide a health boost while enhancing your recipes. Being certified organic and gluten-free, they cater to various dietary needs, making them a versatile choice for everyone. Plus, their naturally vegan composition allows you to create delicious homemade chocolate without any animal products. You can chop these beans into cacao nibs or grind them into a fine cacao powder, adding a robust flavor to your treats.

Beyond Good Dark Chocolate offers a rich 70% cocoa experience perfect for dark chocolate enthusiasts. Made from single-origin Madagascar cocoa, it delivers unique fruity notes like cranberry and cherry that make snacking or baking more flavorful. These melts are a convenient size, making them easy to enjoy as a treat or to use in your favorite recipes. Plus, the brand’s direct trade approach ensures you support farmers directly, helping them earn fair wages while you enjoy high-quality chocolate. Whether you’re adding a special touch to desserts or savoring a pure chocolate snack, this product brings a delicious and ethical choice to your kitchen.

Indulge in the rich and decadent flavor of Guittard Organic 66% Chocolate Baking Wafers. Made with high-quality cacao beans, evaporated cane sugar, and cocoa butter, these wafers are perfect for all your baking needs. The non-GMO soy lecithin adds a smooth texture to your baked goods. Each bag contains 12 ounces of wafers, making it easy to measure out the perfect amount for your recipe. Plus, these wafers are organic, so you can feel good about using them in your baking.