Best Gluten-Free Fusilli Pasta of 2026

Rummo Italian Pasta GF Fusilli No.48 is a certified gluten-free pasta made with brown rice, yellow corn, and potato that provides 4 grams of protein per serving. The trademark slow processing method uses a bronze die to shape the pasta and create a rough surface for best “sauce grip”. The external certification of cooking performance ensures that the pasta is always al dente, never limp, never mushy, never gooey, never sticks together. Cooking time is 10 minutes, and the pasta ridges stay visible, the pasta retains its shape, and no starch is released into the water.

Kaizen Keto Fusilli is a game-changer in the pasta world. Made from Lupin Bean, it offers a gluten-free, high-protein, and low-carb alternative to traditional pasta. Embrace this innovative recipe for a healthier pasta choice. Grounded in the philosophy of 'Kaizen', it aims for constant improvement. With 80% fewer carbs and triple the protein content, this pasta is free from artificial additives. Explore culinary creativity with dishes like mac and cheese or baked ziti, all while staying true to your low-carb, high-protein lifestyle.

Jovial Brown Rice Pasta Variety Pack is made from two simple ingredients: organic brown rice and water. It cooks just like regular wheat pasta and tastes great with all types of sauces. Certified gluten-free, organic, and Non-GMO Project Verified, each serving contains 57g of whole grains. Made in Italy by pasta artisans who use traditional techniques, like pressing through bronze dies and slow drying for superior quality.

Bionaturae Gluten Free Fusilli offers a delicious way to enjoy pasta without gluten. Made from rice and lentils, each serving contains 8 grams of protein, ensuring you don’t compromise on nutrition. This pasta cooks quickly, making it perfect for busy nights when you need a satisfying meal in no time. Its traditional Italian crafting method, which includes slow drying and bronze die pressing, results in a firm texture that holds sauces beautifully. You can feel good about enjoying this pasta, as it is free from common allergens and made in a dedicated gluten-free facility.

Kaizen Keto Fusilli is a gluten-free, low-carb pasta made with high-fiber lupini flour. With only 2 net carbs and 19 grams of protein per serving, it is a filling and healthy alternative to traditional pasta. This pasta is made with only 2 ingredients and has 95% fewer carbs than regular pasta. It cooks in just 3-5 minutes and looks, cooks, and tastes like regular pasta. Its high protein content makes it ideal for those on a low-carb, high-protein diet. The fiber content also helps with digestion and keeping you full for longer. With Kaizen Keto Fusilli, you can enjoy the taste and texture of pasta without compromising your health goals.

Jovial Einkorn Organic Whole Grain Fusilli Pasta is made from the original wheat which is easier to digest and better tolerated by people sensitive to modern wheat. It contains essential dietary and trace minerals, packed with lutein, tocotrienols, and B vitamins. This pasta is 100% organic, non-GMO, and free of common allergens. Moreover, it has a nutty flavor, silky texture, and buttery yellow color. Made in Italy, the farmers nurture the soil with long rotation cycles to preserve biodiversity.

Jovial Cassava Pasta is a grain-free, gluten-free, and organic pasta that is perfect for those on the gluten-free, paleo, and AIP diets. Made from just one simple ingredient, cassava, and water, this pasta is free from the top 8 allergens, including milk, eggs, peanuts, tree nuts, shellfish, fish, soy, and wheat. It is also certified organic and non-GMO, ensuring that you are getting a high-quality and healthy product. With its firm texture and enjoyable flavor, Jovial Cassava Pasta pairs well with all types of sauces. Made in Italy using traditional techniques, this pasta is crafted by pasta artisans who press it through bronze dies and slow dry it for superior quality.

This pasta is made of quinoa and is gluten-free and nut-free. The fusilli shape makes it a perfect choice for different recipes, especially pasta salads.