Best Gluten-Free Pizza Crusts of 2026

Schar Gluten Free Pizza Crusts are versatile, shelf-stable, and perfect for your next pizza party or panini. They are made without wheat, lactose, and GMOs, making them accessible to everyone. You can customize your own pizza with your favorite sauce and toppings. The pizza crusts are made with fresh ingredients and come in new and improved packaging that keeps them fresh for longer.

The CAULIPOWER Cauliflower Crusts offer you two ready-to-use pizza crusts in each pack, making it easy to prepare a quick and healthy meal. Made from real cauliflower, these crusts provide a tasty alternative to traditional dough, helping you enjoy pizza with a veggie boost. You won’t find any artificial colors, flavors, or preservatives, so you can feel good about what you’re eating. Plus, these crusts are always gluten-free, making them a great choice if you need to avoid gluten or want a lighter option. With these crusts, you get convenience and better ingredients in one.

The Wrawp Paleo Pizza Crust offers a convenient, ready-to-eat option that starts off firm but softens once you add your favorite sauces and toppings, making it easy to enjoy fresh. Its dehydration process preserves all the natural vitamins, minerals, and enzymes, so you get a healthier crust without losing nutrients. This method also extends the shelf life, meaning you don’t need preservatives or refrigeration, perfect for long trips or emergency food supplies. You can enjoy it raw by simply adding toppings, or bake it quickly at a low temperature for a warm pizza. This crust is great if you want a nutritious, versatile, and travel-friendly pizza base.

Udi's Gluten Free Crust makes enjoying pizza possible for those on a gluten-free diet. With its delicious flavor, you can easily create a baked-to-perfection pizza by simply adding your favorite toppings. This crust is also dairy-free and nut-free, allowing you to indulge without worry. Whether you're craving classic pizza or other dishes like lasagna or macaroni and cheese, Udi's offers a tasty, gluten-free solution. Plus, it’s quick and convenient, so you can whip up a satisfying meal in no time, making it perfect for busy days.

The Stellar Eats Pizza Mix lets you create soft, sturdy pizza crusts that hold up well to all your favorite toppings without falling apart. Made from wholesome ingredients like almond flour, arrowroot, flaxseed, and organic psyllium husk, it offers a clean, natural base free from artificial additives. This mix is easy to prepare—just add apple cider vinegar, oil, and water—and you can quickly make two small pizzas or one larger one. Plus, it's certified gluten-free, grain-free, dairy-free, and plant-based, making it a great choice if you follow a paleo diet or need special dietary options without giving up delicious pizza.

The Namaste Foods Pizza Crust Mix is a gluten-free option that lets you make delicious homemade pizza crusts without the hassle. You'll enjoy a crust with a crispy exterior and a soft, chewy center, giving your pizza the perfect texture. Preparing this mix is quick and easy, so you can have fresh pizza ready in no time. Plus, the crust serves as a flexible base, allowing you to add any toppings you like to customize your pizza exactly how you want. This mix is a great choice for anyone looking for a tasty and convenient gluten-free pizza solution.